tag:blogger.com,1999:blog-13631057716683542782024-02-20T02:27:02.410+01:00 Nenine kuhinjske čarolijeSnežanahttp://www.blogger.com/profile/16501051453804952584noreply@blogger.comBlogger306125tag:blogger.com,1999:blog-1363105771668354278.post-18833634985787998212019-03-02T18:14:00.000+01:002019-03-02T18:25:31.251+01:00Nemesis torta ili Chocolate nemesis<div dir="ltr" style="text-align: left;" trbidi="on">
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjh-lpYP3zD21XMIkBzGoof9ZZOUbYzcsVGL3H5XGHNsb7SCL7iuNHZ1Ex6XorCFZjAlrrtd0hFod3GQ6Dcz4OrcRWZyrBFfAN8qevMgua8u4VEl-Zyf2AG0AyCQPbDzvGXGeEdK5Zg9kY/s1600/IMG_20190224_141933B.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em; text-align: center;"><img border="0" data-original-height="1600" data-original-width="1200" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjh-lpYP3zD21XMIkBzGoof9ZZOUbYzcsVGL3H5XGHNsb7SCL7iuNHZ1Ex6XorCFZjAlrrtd0hFod3GQ6Dcz4OrcRWZyrBFfAN8qevMgua8u4VEl-Zyf2AG0AyCQPbDzvGXGeEdK5Zg9kY/s640/IMG_20190224_141933B.jpg" width="480" /></a></div>
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<div style="line-height: 100%; margin-bottom: 0cm;">
<span style="font-family: "times" , "times new roman" , serif; font-size: medium;"><b><u>Potrebno je:</u></b></span></div>
<div style="line-height: 100%; margin-bottom: 0cm;">
<span style="font-family: "times" , "times new roman" , serif; font-size: medium;">5 jaja</span></div>
<div style="line-height: 100%; margin-bottom: 0cm;">
<span style="font-family: "times" , "times new roman" , serif; font-size: medium;">350gr
čokolade za kuvanje od 75% kakaa</span></div>
<div style="line-height: 100%; margin-bottom: 0cm;">
<span style="font-family: "times" , "times new roman" , serif; font-size: medium;">225gr
maslaca</span></div>
<div style="line-height: 100%; margin-bottom: 0cm;">
<span style="font-family: "times" , "times new roman" , serif; font-size: medium;">200gr
šećera u prahu</span></div>
<div style="line-height: 100%; margin-bottom: 0cm;">
<span style="font-family: "times" , "times new roman" , serif; font-size: medium;"><br />
</span></div>
<div style="line-height: 100%; margin-bottom: 0cm;">
<span style="font-family: "times" , "times new roman" , serif; font-size: medium;"><b><u>Za
posipanje:</u></b></span></div>
<div style="line-height: 100%; margin-bottom: 0cm;">
<span style="font-family: "times" , "times new roman" , serif; font-size: medium;">dark(gorki)kakao</span></div>
<div style="line-height: 100%; margin-bottom: 0cm;">
<span style="font-family: "times" , "times new roman" , serif; font-size: medium;"><br /></span></div>
<div style="line-height: 100%; margin-bottom: 0cm;">
</div>
<div style="line-height: 100%; margin-bottom: 0cm;">
<span style="font-family: "times" , "times new roman" , serif; font-size: medium;"><u><b>Postupak pripreme:</b></u></span></div>
<div style="line-height: 100%; margin-bottom: 0cm;">
<span style="font-family: "times" , "times new roman" , serif; font-size: medium;">Izlomiti
čokoladu, a maslac iseći na kockice pa staviti u posudu i otopiti
ih na pari.</span></div>
<div style="line-height: 100%; margin-bottom: 0cm;">
<span style="font-family: "times" , "times new roman" , serif; font-size: medium;">Od
ukupne količine šećera oduzeti 70gr pa ih zajedno sa 100 ml vode I
kuvati na laganoj vatri oko 2-3 minuta.
</span></div>
<div style="line-height: 100%; margin-bottom: 0cm;">
<span style="font-family: "times" , "times new roman" , serif; font-size: medium;">Sirup
dodati u otopljenu čokoladu pa dobro izmešati.</span></div>
<div style="line-height: 100%; margin-bottom: 0cm;">
<span style="font-family: "times" , "times new roman" , serif; font-size: medium;">Jaja
i ostatak šećera (130 g) umutiti mikserom pa dodati otopljenu
čokoladu i puter, kratko izmiksati pa izliti u kalup koji je
predhodno premazan maslacem i prekriven papirom za pečenje.</span></div>
<div style="line-height: 100%; margin-bottom: 0cm;">
<span style="font-family: "times" , "times new roman" , serif; font-size: medium;">Zagrejati
rernu na 150°C pa u nju staviti pleh od šporeta u koji ćete
staviti kalup ili šerpu s tortom i u njega naliti vruću vodu (tako
da doseže do 2/3 kalupa) i peći 50-60 minuta.</span></div>
<div style="line-height: 100%; margin-bottom: 0cm;">
<span style="font-family: "times" , "times new roman" , serif; font-size: medium;">Izvaditi
tortu iz rerne pa je ohladiti u kalupu.
</span></div>
<div style="line-height: 100%; margin-bottom: 0cm;">
<span style="font-family: "times" , "times new roman" , serif; font-size: medium;">Preokrenite
je na tanjir ili tacnu, skinuti papir za pečenje, posuti gorkim
kakaom i poslužiti narezanu na kriške uz malo umućene slatke
pavlake.</span></div>
<div style="line-height: 100%; margin-bottom: 0cm;">
<span style="font-family: "times" , "times new roman" , serif; font-size: medium;"><br />
</span></div>
<div style="line-height: 100%; margin-bottom: 0cm;">
<span style="font-family: "times" , "times new roman" , serif; font-size: medium;">*Ja
sam koristila kalup obima 22 cm, ali je najbolje obima 20cm jer bude
malo viša torta, vi možete koristiti bilo koji, ali ne veći od 22
cm jer će vam torta biti preniska.</span></div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjUD8zvBZ7sk1fFzjR7hR5MA-C3whET4bV1nmiAnZf7YOzPybEL-woykE8A1UkjQNErgbHYkRx-ytX7K353pKG0H0j9Cha68EVSNdT5KJD5ON6T6Th6UNihu2KNSxhksTqHd0QUKdgPJ6s/s1600/IMG_20190224_142038A.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1600" data-original-width="1200" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjUD8zvBZ7sk1fFzjR7hR5MA-C3whET4bV1nmiAnZf7YOzPybEL-woykE8A1UkjQNErgbHYkRx-ytX7K353pKG0H0j9Cha68EVSNdT5KJD5ON6T6Th6UNihu2KNSxhksTqHd0QUKdgPJ6s/s640/IMG_20190224_142038A.jpg" width="480" /></a></div>
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Snežanahttp://www.blogger.com/profile/16501051453804952584noreply@blogger.com1Земун, Београд, Србија44.8532094 20.3555645999999844.763152899999994 20.194203099999978 44.9432659 20.516926099999981tag:blogger.com,1999:blog-1363105771668354278.post-80554216855656714992019-02-28T07:00:00.000+01:002019-03-02T18:16:32.185+01:00Čoko mousse torta sa malinama ♥️♥️♥️<div dir="ltr" style="text-align: left;" trbidi="on">
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEib9VTyFSO5KtITiwYhxtl9lS9RNhNS7Uklw_b_h1pSYt6pzkKHzACHubKKpR5kk-4D0ai2HS0bX6tKL6x-_syUzfm1rSx1ygpHYT959aW8n5l1xHm-Vb2zdJsrHAIxC-CtGX4uwzjtKks/s1600/IMG_20180303_112127.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1600" data-original-width="1200" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEib9VTyFSO5KtITiwYhxtl9lS9RNhNS7Uklw_b_h1pSYt6pzkKHzACHubKKpR5kk-4D0ai2HS0bX6tKL6x-_syUzfm1rSx1ygpHYT959aW8n5l1xHm-Vb2zdJsrHAIxC-CtGX4uwzjtKks/s640/IMG_20180303_112127.jpg" width="480" /></a></div>
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<div class="MsoNormal">
<b><u><span lang="SR-LATN-RS">Za patišpanj potrebno:</span></u></b></div>
<div class="MsoNormal">
<span lang="SR-LATN-RS" style="mso-ansi-language: SR-LATN-RS;">4
jaja <o:p></o:p></span></div>
<div class="MsoNormal">
<span lang="SR-LATN-RS" style="mso-ansi-language: SR-LATN-RS;">100gr.šećera
<o:p></o:p></span></div>
<div class="MsoNormal">
<span lang="SR-LATN-RS" style="mso-ansi-language: SR-LATN-RS;">200gr.
margarina <o:p></o:p></span></div>
<div class="MsoNormal">
<span lang="SR-LATN-RS" style="mso-ansi-language: SR-LATN-RS;">100gr.
čokolade za kuvanje <o:p></o:p></span></div>
<div class="MsoNormal">
<span lang="SR-LATN-RS" style="mso-ansi-language: SR-LATN-RS;">4
kašičice brašna <o:p></o:p></span></div>
<div class="MsoNormal">
<span lang="SR-LATN-RS" style="mso-ansi-language: SR-LATN-RS;">1
prašak za pecivo <o:p></o:p></span></div>
<div class="MsoNormal">
<span lang="SR-LATN-RS" style="mso-ansi-language: SR-LATN-RS;">Žumanca
i šećer umutiti, dodati istopljeni margarin i čokoladu, brašno pomešano sa
praškom za pecivo i na kraju sneg od belanaca. Peći oko 20 min. na 180C.<o:p></o:p></span></div>
<div class="MsoNormal">
<span lang="SR-LATN-RS" style="mso-ansi-language: SR-LATN-RS;"><br /></span></div>
<div class="MsoNormal">
<b style="mso-bidi-font-weight: normal;"><u><span lang="SR-LATN-RS" style="mso-ansi-language: SR-LATN-RS;">Sos od malina:<o:p></o:p></span></u></b></div>
<div class="MsoNormal">
<span lang="SR-LATN-RS" style="mso-ansi-language: SR-LATN-RS;">300gr.
malina <o:p></o:p></span></div>
<div class="MsoNormal">
<span lang="SR-LATN-RS" style="mso-ansi-language: SR-LATN-RS;">200gr
šećera <o:p></o:p></span></div>
<div class="MsoNormal">
<span lang="SR-LATN-RS" style="mso-ansi-language: SR-LATN-RS;">1
puding od maline <o:p></o:p></span></div>
<div class="MsoNormal">
<span lang="SR-LATN-RS" style="mso-ansi-language: SR-LATN-RS;">200ml
vode ili soka koji otpuste zaleđene maline <o:p></o:p></span></div>
<div class="MsoNormal">
<span lang="SR-LATN-RS" style="mso-ansi-language: SR-LATN-RS;">U
posudu staviti maline, šećer i 100ml vode ili soka od maline, prokuvajte i kada
se šećer otopiu, dodati puding od maline razmućen u 100ml vode ili soka od
maline . </span></div>
<div class="MsoNormal">
<span lang="SR-LATN-RS" style="mso-ansi-language: SR-LATN-RS;">Kuvati dok se ne zgusne.<o:p></o:p></span></div>
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<span lang="SR-LATN-RS" style="mso-ansi-language: SR-LATN-RS;"><br /></span></div>
<div class="MsoNormal">
<b style="mso-bidi-font-weight: normal;"><u><span lang="SR-LATN-RS" style="mso-ansi-language: SR-LATN-RS;">Za fil potrebno: <o:p></o:p></span></u></b></div>
<div class="MsoNormal">
<span lang="SR-LATN-RS" style="mso-ansi-language: SR-LATN-RS;">500ml.
slatke pavlake <o:p></o:p></span></div>
<div class="MsoNormal">
<span lang="SR-LATN-RS" style="mso-ansi-language: SR-LATN-RS;">200gr.
čokolade za kuvanje <o:p></o:p></span></div>
<div class="MsoNormal">
<span lang="SR-LATN-RS" style="mso-ansi-language: SR-LATN-RS;">1
kašičica šećera <o:p></o:p></span></div>
<div class="MsoNormal">
<span lang="SR-LATN-RS" style="mso-ansi-language: SR-LATN-RS;">Slatku
pavlaku, čokoladu i šećer zagrevati na laganoj vatri mešajući dok ne provri. </span></div>
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<span lang="SR-LATN-RS" style="mso-ansi-language: SR-LATN-RS;">Pečeni patišpanj izbockati viljuškom na nekoliko mesta i dok je još topao
preliti ga toplim filom. </span></div>
<div class="MsoNormal">
<span lang="SR-LATN-RS" style="mso-ansi-language: SR-LATN-RS;">Fil je redak ali će se stegnuti u frižideru nakon
nekoliko sati. </span></div>
<div class="MsoNormal">
<span lang="SR-LATN-RS" style="mso-ansi-language: SR-LATN-RS;">Kolač ohladiti prvo na sobnoj temperaturi, a onda staviti u frižider
da se dobro ohladi. </span></div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh66Yf_v7IiIaDXeLdPzZrLnc1RLCKu9_BqC-wYxJ_gdhJjBFOHeBuPaigW1LpDsSBI39SkMlDgZUtZ1W4PXmu95c-tuY_OfKK5GflloQBv0dP6eTJOysgnUhqilBmm0N2YxOdAxDsr17g/s1600/IMG_20180303_112006.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1600" data-original-width="1200" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh66Yf_v7IiIaDXeLdPzZrLnc1RLCKu9_BqC-wYxJ_gdhJjBFOHeBuPaigW1LpDsSBI39SkMlDgZUtZ1W4PXmu95c-tuY_OfKK5GflloQBv0dP6eTJOysgnUhqilBmm0N2YxOdAxDsr17g/s640/IMG_20180303_112006.jpg" width="480" /></a></div>
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Snežanahttp://www.blogger.com/profile/16501051453804952584noreply@blogger.com0Земун, Београд, Србија44.8532094 20.3555645999999844.763152899999994 20.194203099999978 44.9432659 20.516926099999981tag:blogger.com,1999:blog-1363105771668354278.post-18288938653855332922018-12-05T08:31:00.000+01:002018-12-05T08:34:42.962+01:00Sirovi kolači - Ukusni slatkiši bez griže savesti - I deo<div dir="ltr" style="text-align: left;" trbidi="on">
Teško da je bilo koji recept mogao da prođe bez jaja,
mleka i putera.<br />
<div class="MsoNoSpacing">
<o:p></o:p></div>
<div class="MsoNoSpacing">
Sirove kolače je izuzetno lako i brzo napraviti.<o:p></o:p></div>
<div class="MsoNoSpacing">
Ono na šta najviše vremena ode jeste čekanje da neki
sastojci odstoje potopljeni u vodi, kao i hlađenje pojedinačnih delova kolača u
frižideru. <o:p></o:p></div>
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Uglavnom su napravljeni od orašastih plodova i suvog
voća, odličan su izvor kalcijuma i magnezijuma. Zbog prirodne slatkoće samih sastojaka
nije neophodno <span style="mso-spacerun: yes;"> </span>dodatno zaslađivati, ali ako
želite tu su med, stevija, agavin i javorov sirup, koji u malim količinama
pomažu ukusu i čuvaju vaše zdravlje. <o:p></o:p></div>
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Sirovi kolači su odlični za proleće i leto jer, s obzirom
da se ne peku, ne morate uključivati rernu.<o:p></o:p></div>
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Ovo je bio moj izbor za slavsku trpezu 2017.<o:p></o:p></div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiJs12w_T905jPDcuc9VC_ryOPun9XjDSMHy12bwMOTi36v08cVdrPi1GjoUypAdxoqrOU1XzpMhAH5E6uS00isxo-07ZURwMOi2NzC5go40zkeKqhRl1SflsR-wZpJTBr7KUs4OB4SB6w/s1600/IMG_1414o.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em; text-align: center;"><img border="0" data-original-height="1600" data-original-width="1200" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiJs12w_T905jPDcuc9VC_ryOPun9XjDSMHy12bwMOTi36v08cVdrPi1GjoUypAdxoqrOU1XzpMhAH5E6uS00isxo-07ZURwMOi2NzC5go40zkeKqhRl1SflsR-wZpJTBr7KUs4OB4SB6w/s640/IMG_1414o.jpg" width="480" /></a></div>
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<br /></div>
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Raw čoko mint energrtske kuglice</div>
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<o:p></o:p></div>
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<o:p> </o:p><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjV_KGt9Gl8g8yr7kUuFAoL5mhiIp1eAAmXqH6OM2m01I36rs7C8dpZHxTMKAPcD-HsROEVkaIA4YtmTT52A-VMpFGh4uVWjzh-IEcAtQtvsqRRNrk3U2uGWnkG0vO1SN60a2n6Px7rr4k/s1600/IMG_1411o.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em; text-align: center;"><img border="0" data-original-height="1600" data-original-width="1200" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjV_KGt9Gl8g8yr7kUuFAoL5mhiIp1eAAmXqH6OM2m01I36rs7C8dpZHxTMKAPcD-HsROEVkaIA4YtmTT52A-VMpFGh4uVWjzh-IEcAtQtvsqRRNrk3U2uGWnkG0vO1SN60a2n6Px7rr4k/s640/IMG_1411o.jpg" width="480" /></a></div>
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<b><u>Potrebno je:</u></b></div>
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<o:p></o:p></div>
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2 šolje urmi (oko 200gr.) <o:p></o:p></div>
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1 šolj badema, blanširanih i samlevenih(oko 50gr.)<o:p></o:p></div>
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2 kašike kaka<o:p></o:p></div>
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nekoliko kapi <a href="https://www.oetker.ro/ro-ro/produsele-noastre/arome/esente-naturale-35-ml/menta-americana.html"><span style="color: #38761d;">pepermint ulja</span></a><o:p></o:p></div>
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voda po potrebi.<o:p></o:p></div>
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<br /></div>
<div class="MsoNoSpacing">
<b><u>Postupak pripreme:</u></b><o:p></o:p></div>
<div class="MsoNoSpacing">
Staviti sve sastojke u multipraktik i seckati dok ne
postane pasta.<o:p></o:p></div>
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Ukoliko su urme suve, dodavati po malo paste, vodeći
računa da se ne razvodni puno.<o:p></o:p></div>
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Ostaviti ih u frižider oko 1h ili preko noći, a zatim
formirati kuglice.<o:p></o:p></div>
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Valjati u kakao prah.<o:p></o:p></div>
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Odložene u kutiju i na hladnom mestu mogu se čuvati do
mesec dana.<o:p></o:p></div>
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<br /></div>
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<br /></div>
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Energetske bombice od suvih kajsija<o:p></o:p></div>
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<o:p> </o:p><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiHWcTcBcCSxKq1CW0xiR_YdY0Om3arx4akmWUNn0ns3kfreeTBz5_ZD7FYxIaA5P07DaEy2bzbxodCDy_iPKFh3pWB13O0QEaAwdZDR7FT-Yv3XSLAruV1M0a1DL-AWZXgOIDzV5e4f9Q/s1600/IMG_1405o.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em; text-align: center;"><img border="0" data-original-height="1600" data-original-width="1200" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiHWcTcBcCSxKq1CW0xiR_YdY0Om3arx4akmWUNn0ns3kfreeTBz5_ZD7FYxIaA5P07DaEy2bzbxodCDy_iPKFh3pWB13O0QEaAwdZDR7FT-Yv3XSLAruV1M0a1DL-AWZXgOIDzV5e4f9Q/s640/IMG_1405o.jpg" width="480" /></a></div>
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<b><u>Potrebno je:</u></b><o:p></o:p></div>
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200gr sušenih kajsija<o:p></o:p></div>
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50 gr. kokosa +25gr za valjanje<o:p></o:p></div>
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<b><u>Postupak pripreme:</u></b><o:p></o:p></div>
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Staviti kajsije i kokos u multipraktik i seckati dok se
masa ne ujednači.<o:p></o:p></div>
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Ukoliko su kajsije suve, dodati malo sojinog mleka i po
želji neki zaslađivač.<o:p></o:p></div>
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Oblikovati bombice i valjati ih u kokos i ostaviti u
frižider da se stegnu i dobro <span style="mso-spacerun: yes;"> </span>rashlade.<o:p></o:p></div>
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<o:p> </o:p> </div>
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<o:p> </o:p> </div>
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Banana bombice</div>
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<o:p></o:p></div>
<div class="MsoNoSpacing" style="text-align: center;">
<o:p> </o:p><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjpKNXZ-TTVuBZlfVrFHbnjAoO5Mn_p3XLlXvRzNI6_6sAfs17sV2zNmolL8kj-NNhHhD4_BPLiZ1Y2-02_veAnyFgSBlyI06brQe4AREiVk3mAxrMfy4TPrhXHsfl5JJ_m61Sde6p-J9U/s1600/IMG_1421o.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em; text-align: center;"><img border="0" data-original-height="1600" data-original-width="1200" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjpKNXZ-TTVuBZlfVrFHbnjAoO5Mn_p3XLlXvRzNI6_6sAfs17sV2zNmolL8kj-NNhHhD4_BPLiZ1Y2-02_veAnyFgSBlyI06brQe4AREiVk3mAxrMfy4TPrhXHsfl5JJ_m61Sde6p-J9U/s640/IMG_1421o.jpg" width="480" /></a></div>
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<b><u>Potrebno je:</u></b><o:p></o:p></div>
<div class="MsoNoSpacing">
1 šaka badema(oko 100gr.)<o:p></o:p></div>
<div class="MsoNoSpacing">
2 šake kokosa<o:p></o:p></div>
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2 zrele banana<o:p></o:p></div>
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3 kašike kakaa<o:p></o:p></div>
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<br /></div>
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<b><u>Postupak pripreme:</u></b><o:p></o:p></div>
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Bademe samleti, banane ispasirati i sjediniti sa kokosom i kakaom.<o:p></o:p></div>
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Praviti kuglice, dobro ohladiti i svaku umakati u
topljenu čokoladu. <o:p></o:p></div>
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Snežanahttp://www.blogger.com/profile/16501051453804952584noreply@blogger.com0Земун, Београд, Србија44.8532094 20.3555645999999844.763152899999994 20.194203099999978 44.9432659 20.516926099999981tag:blogger.com,1999:blog-1363105771668354278.post-53406689437838489882018-09-27T12:09:00.000+02:002018-09-27T12:16:16.041+02:00Bezglutenska torta sa kestenom<div dir="ltr" style="text-align: left;" trbidi="on">
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<b style="font-family: "times new roman", serif;"><u><span style="font-size: large;">Potrebno je:</span></u></b><br />
<div style="line-height: 16px; margin-bottom: 0cm;">
<span style="font-family: "times new roman" , serif; font-size: large;">3 jaja</span></div>
<div style="line-height: 16px; margin-bottom: 0cm;">
<span style="font-family: "times new roman" , serif; font-size: large;">150gr žutog šećera</span></div>
<div style="line-height: 16px; margin-bottom: 0cm;">
<span style="font-family: "times new roman" , serif; font-size: large;">150gr kesten pirea</span></div>
<div style="line-height: 16px; margin-bottom: 0cm;">
<span style="font-family: "times new roman" , serif; font-size: large;">150gr mlevenih badema (po želji možete koristiti i orahe)</span></div>
<div style="line-height: 16px; margin-bottom: 0cm;">
<span style="font-family: "times new roman" , serif; font-size: large;">100gr maslaca</span></div>
<div style="line-height: 16px; margin-bottom: 0cm;">
<span style="font-family: "times new roman" , serif; font-size: large;">1 kesica praška za pecivo</span></div>
<div style="line-height: 16px; margin-bottom: 0cm;">
<span style="font-family: "times new roman" , serif; font-size: large;">1 kašičica arome vanile</span></div>
<div style="line-height: 16px; margin-bottom: 0cm;">
<span style="font-family: "times new roman" , serif; font-size: large;">prstohvat soli</span></div>
<div style="line-height: 16px; margin-bottom: 0cm;">
<span style="font-family: "times new roman" , serif; font-size: large;">za ukrašavanje slatka pavlaka ili šlag</span></div>
<div style="line-height: 16px; margin-bottom: 0cm;">
<span style="font-size: large;"><br /></span></div>
<div style="line-height: 16px; margin-bottom: 0cm;">
<span style="font-family: "times new roman" , serif; font-size: large;"><b><u>Postupak pripreme:</u></b></span></div>
<div style="line-height: 16px; margin-bottom: 0cm;">
<span style="font-family: "times new roman" , serif; font-size: large;">Žumanca odvojiti od belanaca i umutiti ih dok ne pobele.</span></div>
<div style="line-height: 16px; margin-bottom: 0cm;">
<span style="font-family: "times new roman" , serif; font-size: large;">Dodati im kesten pire, mlevene bademe, maslac, aromu vanile pa sve sjediniti.</span></div>
<div style="line-height: 16px; margin-bottom: 0cm;">
<span style="font-size: large;"><span style="font-family: "times new roman" , serif;">U posebnoj posudi umutiti belanca s prstohvatom soli u čvrst sneg, pa ih</span> <span style="font-family: "times new roman" , serif;">lagano špatulom umešati u smesu sa žumancima.</span></span></div>
<div style="line-height: 16px; margin-bottom: 0cm;">
<span style="font-family: "times new roman" , serif; font-size: large;">Kalup promera 18cm obložiti papirom za pečenje, sipati smesu u kalup i peći oko 50 minuta na 180C.</span></div>
<div style="line-height: 16px; margin-bottom: 0cm;">
<span style="font-size: large;"><a href="https://www.blogger.com/null" name="_GoBack"></a><span style="font-family: "times new roman" , serif;">Ohlađenu tortu ukrasiti slatkom pavlakom ili šlagom.</span></span></div>
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Snežanahttp://www.blogger.com/profile/16501051453804952584noreply@blogger.com0Земун, Београд, Србија44.8532094 20.3555645999999844.763152899999994 20.194203099999978 44.9432659 20.516926099999981tag:blogger.com,1999:blog-1363105771668354278.post-77019382367605525142018-09-22T19:07:00.003+02:002021-03-27T19:02:24.184+01:00Starinski kolač na kukurozovini<div dir="ltr" style="text-align: left;" trbidi="on">
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<b><u><span lang="SR-LATN-RS">Potrebno je za testo:</span></u></b></div>
<div class="MsoNoSpacing">
<span lang="SR-LATN-RS" style="mso-ansi-language: SR-LATN-RS;">½
kg brašna<o:p></o:p></span></div>
<div class="MsoNoSpacing">
<span lang="SR-LATN-RS" style="mso-ansi-language: SR-LATN-RS;">1
kašika masti<o:p></o:p></span><br />
<span lang="SR-LATN-RS" style="mso-ansi-language: SR-LATN-RS;">½ svežeg kvasca</span></div>
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<span lang="SR-LATN-RS" style="mso-ansi-language: SR-LATN-RS;">prstohvat
soli i šećera<o:p></o:p></span></div>
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<span lang="SR-LATN-RS" style="mso-ansi-language: SR-LATN-RS;">250ml vode (može i pola vode i pola mleka)<o:p></o:p></span><br />
<span lang="SR-LATN-RS" style="mso-ansi-language: SR-LATN-RS;">1 jaje</span></div>
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<b style="mso-bidi-font-weight: normal;"><u><span lang="SR-LATN-RS" style="mso-ansi-language: SR-LATN-RS;">Za premazivanje:<o:p></o:p></span></u></b></div>
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<span lang="SR-LATN-RS" style="mso-ansi-language: SR-LATN-RS;">100gr masti<o:p></o:p></span></div>
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<span lang="SR-LATN-RS" style="mso-ansi-language: SR-LATN-RS;">100gr šećera<o:p></o:p></span></div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjXK_E15ejV-S9kWVyRvfCqBipbC__rUOwwMcr7TVSin5mXz0BTJCpPAjP5-g96tw3i_p-KZSt4HvBpUtyHzq_lDNaaZ1Raxg6Eyc1vvqpaoEJ-XbF46RdZsKSlfoHx-TVJDR6qnCyLbG0/s1600/iPiccy-collage.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1210" data-original-width="1600" height="301" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjXK_E15ejV-S9kWVyRvfCqBipbC__rUOwwMcr7TVSin5mXz0BTJCpPAjP5-g96tw3i_p-KZSt4HvBpUtyHzq_lDNaaZ1Raxg6Eyc1vvqpaoEJ-XbF46RdZsKSlfoHx-TVJDR6qnCyLbG0/s400/iPiccy-collage.jpg" width="400" /></a></div>
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<b><u><br /></u></b></div>
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<b><u>Priprema:</u></b></div>
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<span lang="SR-LATN-RS" style="mso-ansi-language: SR-LATN-RS;">U
mlaku vodu, dodati kvasac i kašičicu šećera pa ostaviti oko 10-ak minuta na toplom mestu da nadođe.<o:p></o:p></span></div>
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<span lang="SR-LATN-RS" style="mso-ansi-language: SR-LATN-RS;">Za
to vreme u sud za mešenje sipati<span style="mso-spacerun: yes;"> </span>brašno, kašiku masti, staviti jedno jaje, prstohvat soli i dodati kvasac. <o:p></o:p></span></div>
<div class="MsoNoSpacing">
<span lang="SR-LATN-RS" style="mso-ansi-language: SR-LATN-RS;">Sjediniti
sve sastojke i ostaviti testo da odstoji 10<span style="mso-spacerun: yes;">
</span>minuta. <o:p></o:p></span></div>
<div class="MsoNoSpacing">
<span lang="SR-LATN-RS" style="mso-ansi-language: SR-LATN-RS;">Zatim
ga podeliti na 4 jufke, svaku malo razviti oklagijom i premazati mašću da se ne
bi stvorila korica. <o:p></o:p></span></div>
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<span lang="SR-LATN-RS" style="mso-ansi-language: SR-LATN-RS;">Ostaviti
tako jufke da “odmaraju“ 20 minuta.<o:p></o:p></span></div>
<div class="MsoNoSpacing">
<span lang="SR-LATN-RS" style="mso-ansi-language: SR-LATN-RS;">Na
sto staviti veći stolnjak i na njemu razvlačiti prstima testo koliko dozvoljava.<o:p></o:p></span></div>
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<span lang="SR-LATN-RS" style="mso-ansi-language: SR-LATN-RS;">Ako
se desi da testo počne da puca, ništa strašno, jer se to neće ni primetiti kada
se urola.<o:p></o:p></span></div>
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<span lang="SR-LATN-RS" style="mso-ansi-language: SR-LATN-RS;">Rolati
testo sa jedne i sa druge strane pomažući se stolnjakom, pa iseći nožem po
sredini tako da se dobiju 2 rolnice.<o:p></o:p></span></div>
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<span lang="SR-LATN-RS" style="mso-ansi-language: SR-LATN-RS;">Obmotavati
ih oko kukurozovine ili kalupa za šaum rolne. <o:p></o:p></span></div>
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<span lang="SR-LATN-RS" style="mso-ansi-language: SR-LATN-RS;">Ređati
u pleh i premazati mašću i šećerom koji<span style="mso-spacerun: yes;">
</span>su prethodno penasto umućeni kašikom. <o:p></o:p></span></div>
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<span lang="SR-LATN-RS" style="mso-ansi-language: SR-LATN-RS;">Peći
na 200C oko 20 minuta.<o:p></o:p></span></div>
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<span lang="SR-LATN-RS" style="mso-ansi-language: SR-LATN-RS;">Kada
se ohlade, izvaditi kukuruzovinu i<span style="mso-spacerun: yes;"> </span>poslužiti.</span></div>
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<br />
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❤❤❤</div>
</div><br />
Snežanahttp://www.blogger.com/profile/16501051453804952584noreply@blogger.com0Земун, Београд, Србија44.8532094 20.3555645999999844.763152899999994 20.194203099999978 44.9432659 20.516926099999981tag:blogger.com,1999:blog-1363105771668354278.post-20594380768373725202018-09-18T19:16:00.001+02:002019-01-27T15:10:00.319+01:00Nasuvo sa krompirom i domaći rezanci za nasuvo<div dir="ltr" style="text-align: left;" trbidi="on">
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjmxvM4sQsg6GvESc1HX3Y0Np0s-gG5KuIEsXlsKlY4CtCiK2qRlVBpCHv-l3uyv8ANRWJNKRJ9Vbw8efcoPkZW8-HWyx9L4qiXQUNAin9ekjKJdHMrkevjsivoN7XDRjucRu7j2JUlaqE/s1600/IMG_20180913_165328.jpg" imageanchor="1" style="font-family: Times, "Times New Roman", serif; font-size: medium; margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1600" data-original-width="1200" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjmxvM4sQsg6GvESc1HX3Y0Np0s-gG5KuIEsXlsKlY4CtCiK2qRlVBpCHv-l3uyv8ANRWJNKRJ9Vbw8efcoPkZW8-HWyx9L4qiXQUNAin9ekjKJdHMrkevjsivoN7XDRjucRu7j2JUlaqE/s640/IMG_20180913_165328.jpg" width="480" /></a></div>
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<span style="font-family: "times" , "times new roman" , serif;">Potrbno za domaće rezance:</span></div>
<span style="font-family: "times" , "times new roman" , serif;"><span style="text-align: left;">
<div style="text-align: left;">
<span style="font-size: small; font-weight: normal;">500gr. brašna</span></div>
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<span style="font-size: small; font-weight: normal;">1 jaje</span></div>
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<span style="font-size: small; font-weight: normal;">mlake vode po potrebi</span></div>
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<span style="font-size: small; font-weight: normal;">so</span><br />
<span style="font-size: small; font-weight: normal;"><br /></span></div>
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<span style="font-size: small; font-weight: normal;">U brašno dodati so i jedno jaje i uz dodatak mlake vode zamesiti testo koje ne sme biti previše tvrdo i ne sme da se lepi za ruke.</span></div>
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<span style="font-size: small; font-weight: normal;">Ostaviti umešeno testo da se odmori 30min.(obavezno prekriti krpom).</span></div>
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<span style="font-size: small; font-weight: normal;">Nakon toga testo podeliti na dve jufke i svaku razvijati oklagijom što tanje možemo.</span></div>
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<span style="font-size: small; font-weight: normal;">Najvažnije je, dok se testo mesi da se dobro pobrašnavi daska za mešenje kao i samo testo u toku mešenja.</span></div>
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<span style="font-size: small; font-weight: normal;">Na taj način će se dobitilepi i rastresiti rezanci.</span></div>
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<span style="font-size: small; font-weight: normal;">Kada je dovoljno rastanjeno testo obaviti ga preko oklagije pa po sredini iseći nožem, testo će pasti sa strane.</span></div>
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<span style="font-size: small; font-weight: normal;">Trake seći nožem na rezance željene širine i dužine pa ih ostaviti rasprostrte po stolu da se prosuše.</span></div>
<div style="font-size: medium; text-align: left;">
Starinsko nasuvo se sprema od kidanog testa nepravilnog oblika....ali sam ja ovog puta sekla na malo šire rezance.</div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiEr1XiIQWpskpzcYRO0NPbXZh7jhabfaS7I4n_64LqrSp4MRRQ0o92GBeK14RwFJagk3Tz-DXD-2oqtxasCpjaCtC0OCIbSy680R0gxe2UxgyxTRDAfKxRFbrbfmxZuPYN-KWkRcpuv2U/s1600/iPiccy-collage1.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em; text-align: center;"><img border="0" data-original-height="1237" data-original-width="1600" height="494" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiEr1XiIQWpskpzcYRO0NPbXZh7jhabfaS7I4n_64LqrSp4MRRQ0o92GBeK14RwFJagk3Tz-DXD-2oqtxasCpjaCtC0OCIbSy680R0gxe2UxgyxTRDAfKxRFbrbfmxZuPYN-KWkRcpuv2U/s640/iPiccy-collage1.jpg" width="640" /></a></div>
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<h2>
<span style="font-family: "times" , "times new roman" , serif; font-size: xx-small;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhX3lV9TU-Gf9hGZnKIegHrcsUBf_g4OFSppvbvNg3rixS1aa_TWCC0OhZGzZrTDKceSME0UizD5sD4HbXj07wbHORJrilVpI6PYofY30wbdXSFnxvuD7jh751jMtT_dzGoNPJ071a9GKQ/s1600/iPiccy-collage.jpg" imageanchor="1" style="font-family: times, "times new roman", serif; font-size: medium; margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="466" data-original-width="1600" height="186" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhX3lV9TU-Gf9hGZnKIegHrcsUBf_g4OFSppvbvNg3rixS1aa_TWCC0OhZGzZrTDKceSME0UizD5sD4HbXj07wbHORJrilVpI6PYofY30wbdXSFnxvuD7jh751jMtT_dzGoNPJ071a9GKQ/s640/iPiccy-collage.jpg" width="640" /></a></span>Od sastojaka je još potrebno:<span style="font-size: small;"><br />krompir<br />crni luk<br />mast ili ulje<br />aleva paprika<br />soli po potrebi<br />Skuvati krompir u blago posoljenoj vodi, pa kada je gotov izvaditi ga.<br />U toj istoj vodi kuvati rezance oko 7-8min....kada su kuvani isplivaju na površinu<br />U šerpu stavite kašiku masti (ili ulja), dodatisitno seckan luk i prdodinstati ga da bude staklast.<br />Zatim dodati alevu papriku, promešati, ubaciti napola izgnječen krompir i oceđeno testo.</span><br /><span style="font-size: small;">Zatim dodati alevu papriku, promešati, ubaciti napola izgnječen krompir i oceđeno testo.</span><span style="font-size: small;"><br />Dobro sve sjediniti i služiti dok je vruće....jer kako neko reče: „J...š nasuvo kad se o'ladi“</span></h2>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhzTjXLc63Z_U09g945X2wNXIXhOiVEHfUBvaRQ4_la90uO_rF0WwjVrBLWlK9rOD-9RO2YlP-jzmSFTL8kOEdvKJ_nPZ8eJ6eFrN0sukZ3L7JTSdQc52O_znZ8WEc6ThREDFOveV1VW5Y/s1600/IMG_20180913_164507.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1600" data-original-width="1200" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhzTjXLc63Z_U09g945X2wNXIXhOiVEHfUBvaRQ4_la90uO_rF0WwjVrBLWlK9rOD-9RO2YlP-jzmSFTL8kOEdvKJ_nPZ8eJ6eFrN0sukZ3L7JTSdQc52O_znZ8WEc6ThREDFOveV1VW5Y/s640/IMG_20180913_164507.jpg" width="480" /></a></div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhoWkDFo9dx7I2MoqQzkAYVE24UZgAlSVJPBDYr9a5kzcZd9ESfdF-fSCUCH-IzM6U6V2MIeVLAzRUyzN-6fBXT7-44gcrhvmyCFJZ6Y461Rs4V8vmugWIpDSSwG_SXM8WaQcqpJtWO01k/s1600/IMG_20180913_170123.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1600" data-original-width="1200" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhoWkDFo9dx7I2MoqQzkAYVE24UZgAlSVJPBDYr9a5kzcZd9ESfdF-fSCUCH-IzM6U6V2MIeVLAzRUyzN-6fBXT7-44gcrhvmyCFJZ6Y461Rs4V8vmugWIpDSSwG_SXM8WaQcqpJtWO01k/s640/IMG_20180913_170123.jpg" width="480" /></a></div>
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Snežanahttp://www.blogger.com/profile/16501051453804952584noreply@blogger.com1tag:blogger.com,1999:blog-1363105771668354278.post-9641656502064212872018-09-16T15:54:00.000+02:002018-09-16T16:41:36.466+02:00Supe, sosa i mesa ili moj nedeljni ručak<div dir="ltr" style="text-align: left;" trbidi="on">
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Kada živite u Zemunu, koji se nalazi u jugoistočnom delu Srema, morate da prihvatite bar malo sremačkog😃.</div>
To malo sremačkog je sremačka kuhinja....supe, testa, rinflajši, čušpajzi, sosevi, knedle, štrudle, valjuške...<br />
Iako se umnogome razlikuje od južnjačke kuhinje(odakle potiču moji koreni), nije bio problem da je prihvatim i da pojedina jela uvrstim u svoj kućni meni.<br />
A evo i mog današnjeg ručka u sremačkom stilu...prijatno!<br />
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<b> <u>Za supu mi je bilo potrebno:</u></b><br />
<span style="background-color: white; color: #111111; font-family: inherit; font-size: inherit; font-style: inherit; font-weight: inherit; text-align: justify;"> kokošije meso (bataci, karabataci, belo meso...</span><br />
<div style="text-align: justify;">
<span style="color: #111111;"><span style="background-color: white;"> juneće meso (ribić, rozbratna, rebra, juneći rep)</span></span></div>
<span style="background-color: white; color: #111111; font-family: inherit; font-size: inherit; font-style: inherit; font-weight: inherit; text-align: justify;"> veza zeleni (šargarepa, peršun, paštrnak, celer, peršunov i celerov list, 2 grančice <a href="https://www.mojacvecara.com/blog-meni/zacinsko-i-lekovito-bilje/391-selen-ljupac">selena</a></span><br />
<span style="background-color: white; color: #111111; font-family: inherit; font-size: inherit; font-style: inherit; font-weight: inherit; text-align: justify;"> veća glavica prepečenog crnog luka</span><br />
<span style="background-color: white; color: #111111; font-family: inherit; font-size: inherit; font-style: inherit; font-weight: inherit; text-align: justify;"> beli krompir</span><br />
<span style="background-color: white; color: #111111; font-family: inherit; font-size: inherit; font-style: inherit; font-weight: inherit; text-align: justify;"> so</span><br />
<span style="background-color: white; color: #111111; font-family: inherit; font-size: inherit; font-style: inherit; font-weight: inherit; text-align: justify;"> 1 ravna kašika šećera</span><br />
<span style="background-color: white; color: #111111; font-family: inherit; font-size: inherit; font-style: inherit; font-weight: inherit; text-align: justify;"> suvi začin od povrća</span><br />
<span style="background-color: white; color: #111111; font-family: inherit; font-size: inherit; font-style: inherit; font-weight: inherit; text-align: justify;"> hladna voda </span><br />
<span style="background-color: white; color: #111111; font-family: inherit; font-size: inherit; font-style: inherit; font-weight: inherit; text-align: justify;"> domaći rezanci</span><br />
<br />
<span style="background-color: white; color: #111111; font-family: inherit; font-size: inherit; font-style: inherit; text-align: justify;"><b><u> Postupak pripreme:</u></b></span><br />
<span style="background-color: white; color: #111111; font-family: inherit; font-size: inherit; font-style: inherit; font-weight: inherit; text-align: justify;"> Meso oprati, staviti u lonac, naliti hladnom vodom.</span><br />
<span style="background-color: white; color: #111111; font-family: inherit; font-size: inherit; font-style: inherit; font-weight: inherit; text-align: justify;"> Dodati, zatim povrće, suvi začin, šećer a crni luk preseći na pola i prepeći sa svake strane na alu foliji.</span><br />
<span style="background-color: white; color: #111111; font-family: inherit; font-size: inherit; font-style: inherit; font-weight: inherit; text-align: justify;"> Penu, koja se pojavljuje, skidati kašikom da bi supa bila bistrija.</span><br />
<div style="text-align: justify;">
<span style="color: #111111;"><span style="background-color: white;"> Kada voda provri smanjiti temperaturu na najslabije i supu kuvati oko 4h.</span></span></div>
<div style="text-align: justify;">
<span style="color: #111111;"><span style="background-color: white;"> Ja pripremam u ekspres loncu, tako da se supa kuva 1h.</span></span></div>
<div style="text-align: justify;">
<span style="color: #111111;"><span style="background-color: white;"> Kada je supa gotova, izvaditi meso i povrće i procediti je a zatim zakuvati domaćim rezancima.</span></span></div>
<div style="text-align: justify;">
<span style="color: #111111;"><span style="background-color: white;"> Pre služenja posuti sitno seckanim peršunom.</span></span></div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEge7Q-PD86B_MwDyMCEhZmrw0ZkbE8t4fZFeqFPC9Wx6bVuic-P6Uvg-OCL6mZPWBEPX7I08acFnvkO-zbt3iASNp1Tioo_MyKP9qRB1tJWP8kcQt4s1gSc0ovcwqnufG0J0D6P-bdG99o/s1600/IMG_20180915_154258oo.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1600" data-original-width="1200" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEge7Q-PD86B_MwDyMCEhZmrw0ZkbE8t4fZFeqFPC9Wx6bVuic-P6Uvg-OCL6mZPWBEPX7I08acFnvkO-zbt3iASNp1Tioo_MyKP9qRB1tJWP8kcQt4s1gSc0ovcwqnufG0J0D6P-bdG99o/s640/IMG_20180915_154258oo.jpg" width="480" /></a></div>
<span style="font-size: large;">Paradajz sos (za rinflajš): </span><br />
250ml kuvanog paradajza<br />
250ml vode<br />
2 kašike masti ili ulja<br />
2 kašike brašna<br />
1 kašičica šećera<br />
soli po ukusu<br />
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<b style="color: #111111; font-family: "Times New Roman"; font-size: medium;"><u>Postupak pripreme:</u></b></div>
<div style="background-color: white; color: #4c1130; font-family: Calibri; font-size: 17.6px; text-align: justify;">
<span style="color: #111111; font-family: "times new roman"; font-size: small;">U manjoj šerpici zagrejati ulje ili mast pa dodati brašno.</span></div>
<div style="background-color: white; color: #4c1130; font-family: Calibri; font-size: 17.6px; text-align: justify;">
<span style="color: #111111; font-family: "times new roman"; font-size: small;">Kada brašno malo požuti dodati kuvani paradajz i mešati da se sos ujednači.</span></div>
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<span style="color: #111111; font-family: "times new roman"; font-size: small;">Dodati, zatim vodu, sjediniti i kuvati na najmanjoj temperaturi 10min.</span></div>
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<span style="color: #111111; font-family: "times new roman"; font-size: small;">Dodati Dodati šećer i eventualno dosoliti prema ukusu.</span></div>
<div style="background-color: white; color: #4c1130; font-family: Calibri; font-size: 17.6px; text-align: justify;">
<span style="color: #111111; font-family: "times new roman"; font-size: small;">Ukoliko je sos gust, dodati još malo vode, a ako je previše redak kuvati ga malo duže tj. dok se ne postigne željena gustina.</span></div>
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Kuvano povrće i meso iz supe servirati na tanjir i poslužiti uz "crveni sos"</div>
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Snežanahttp://www.blogger.com/profile/16501051453804952584noreply@blogger.com0Земун, Београд, Србија44.8532094 20.3555645999999844.763152899999994 20.194203099999978 44.9432659 20.516926099999981tag:blogger.com,1999:blog-1363105771668354278.post-10886967621138126932018-09-04T18:25:00.000+02:002018-09-05T09:58:58.230+02:00Manifestacija "Gastro Srem" ili "...divan je kićeni Srem...."<div dir="ltr" style="text-align: left;" trbidi="on">
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<span style="font-family: "times new roman" , serif; font-size: 14.6667px; text-align: left;">Manifestacija je na jednom mestu okupila proizvođače mesnih i mlečnih proizvoda, kolača, testa, domaćih sokova, likera, vina, džemova i drugih proizvoda koji se po načinu pripreme, ukusu i kvalitetu razlikuju od sličnih proizvoda na tržištu.</span></div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgwjTJst8vPU9gbVOmetpr6v4zSoP0QZWAoG7QFf2Nb1gWj2YvoYQv4WUqGu44XbgD-tTIr7JPmgTr9oFQXGWbRR18oSUU1KzsYEJ-Zv7cA6GFWdz3JewlOwQG915v8j5Q7nKv1-k-A78Y/s1600/IMG_20180902_124232.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1200" data-original-width="1600" height="480" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgwjTJst8vPU9gbVOmetpr6v4zSoP0QZWAoG7QFf2Nb1gWj2YvoYQv4WUqGu44XbgD-tTIr7JPmgTr9oFQXGWbRR18oSUU1KzsYEJ-Zv7cA6GFWdz3JewlOwQG915v8j5Q7nKv1-k-A78Y/s640/IMG_20180902_124232.jpg" width="640" /></a></div>
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<span style="font-family: "times new roman" , serif; font-size: 11pt;">Na Gastro Sremu su izloženi proizvodi čije se recepture prenose sa generacije na generaciju već decenijama. Svi proizvodi su prirodni i originalni, što ih čini izuzetno ukusnim.</span></div>
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<span style="font-family: "times new roman" , serif;"><span style="font-size: 11pt;"><span style="font-variant-east-asian: normal; font-variant-numeric: normal;"><span style="color: #343434;">Testa, čvarci kobasice, kao i mnogi drugi proizvodi se zaista izdvajaju po kvalitetu.</span></span></span></span></div>
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<span style="font-family: "times new roman" , serif;"><span style="font-size: 11pt;"><span style="font-variant-east-asian: normal; font-variant-numeric: normal;"><span style="color: #343434;">Štridla sa makom, orasima ili višnjama sa ili bez suvog grožđa su specijalitet Srema"</span></span></span></span></div>
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<span style="font-variant-east-asian: normal; font-variant-numeric: normal;"><span style="color: #343434;"><span style="font-family: "times new roman" , serif;"><span style="font-size: 11pt;">Sremački čvarci su specifični i svako ko dođe u Srem treba da ih proba. </span></span></span></span><span style="color: #343434;"><span style="font-family: "times new roman" , serif;"></span></span></div>
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<span style="font-family: "times new roman" , serif;"><span style="font-size: 11pt;"><span style="font-variant-east-asian: normal; font-variant-numeric: normal;"><span style="color: #343434;">Tokom prvog dana manifestacije održano je takmičenje u spremanju ajvara u organizaciji festivala Izađi mi na teglu. </span></span></span></span></div>
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<span style="color: #343434; font-family: "times new roman" , serif; font-size: 11pt;">Drugog dana manifestacije u podne na licu mesta pripreman je i poslužen tradicionalni sremački ručak, koji je podrazumevao supu, meso, sos i krompir.</span></div>
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<span style="font-family: "times new roman" , serif;"><span style="font-size: 11pt;">Mene je lično, više zanimao ovaj drugi dan, gde se može probati sremačka supa i ono što ide uz nju sos, meso, krompir, šargarepa,zelen, celer...</span></span></div>
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Kiflice na "kuruzovini"</div>
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A gde naći kukuruzovinu, drveni štapić koji se otkine od vrha kukuruza???</div>
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To mi je sledeći zadatak, pa ih onda pravim😁</div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgu1OO_8YUD48N91EtpKmS6FuF76FYAJbQW5HelWAqXtarpwd-8VYWqN0VcTD2G5j2Rm9o11yZInLmtZ2R4gPsAluJjmEE4fTlXQ7ectUDEO14ACUSFE5_cu29gn2v01PoriOY0Hyl-yKA/s1600/IMG_20180902_124828.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1200" data-original-width="1600" height="480" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgu1OO_8YUD48N91EtpKmS6FuF76FYAJbQW5HelWAqXtarpwd-8VYWqN0VcTD2G5j2Rm9o11yZInLmtZ2R4gPsAluJjmEE4fTlXQ7ectUDEO14ACUSFE5_cu29gn2v01PoriOY0Hyl-yKA/s640/IMG_20180902_124828.jpg" width="640" /></a></div>
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<span style="text-align: center;"> Sremačka štrudla...i to ona kojoj se ne vide kore od maka😋😛😉</span></div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjBnAIRzNGUEkOckLiQmJYnn-TNw5ZYnHpkyv4npgOcQfA_uSQPOFgrFXQFKzmrhW0QCpyAhuBGoXHCHnrnlCkd_B_n_fMzKMDOJ2NTommO8Q_qufReHjdsLi95T-SeWYaiSDeInQkm4Co/s1600/IMG_20180902_130148.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1200" data-original-width="1600" height="480" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjBnAIRzNGUEkOckLiQmJYnn-TNw5ZYnHpkyv4npgOcQfA_uSQPOFgrFXQFKzmrhW0QCpyAhuBGoXHCHnrnlCkd_B_n_fMzKMDOJ2NTommO8Q_qufReHjdsLi95T-SeWYaiSDeInQkm4Co/s640/IMG_20180902_130148.jpg" width="640" /></a></div>
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breskvice, šapice, oraščići, krancle......ja ko da nisam južnjakinja😃</div>
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Slovačka naiva</div>
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Nadlačke...krofne koje se spremaju na pari pa posipaju, makom, orasima i šećerom, a mogu i slane posute rendanim sirom</div>
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<div style="text-align: center;">
A ovako se spremaju</div>
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A sad ono što "leči bolesne" i što ja jako volim....sremačka supa sa domaćom rezancima.</div>
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A zatim rinflajš tj. meso, krompir, šargarepa, zelen, celer i neizostavni crveni sos</div>
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<span style="font-size: large;">I tako.....dođoh tamo gde me srce vuče!</span><br />
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<span style="font-size: x-large;">💖💕💖</span><br />
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Snežanahttp://www.blogger.com/profile/16501051453804952584noreply@blogger.com0Стара Пазова, Србија44.985613 20.15687730000001944.8957915 19.995515800000017 45.0754345 20.318238800000021tag:blogger.com,1999:blog-1363105771668354278.post-27480748911031553052017-12-19T22:17:00.000+01:002017-12-23T23:16:50.802+01:00Srećna slava!<div dir="ltr" style="text-align: left;" trbidi="on">
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Snežanahttp://www.blogger.com/profile/16501051453804952584noreply@blogger.com2tag:blogger.com,1999:blog-1363105771668354278.post-19440318004830059712017-02-21T16:47:00.000+01:002017-02-21T16:51:45.206+01:00Predlog za posna predjela i salate<div dir="ltr" style="text-align: left;" trbidi="on">
<span style="font-family: inherit;">Već dugo na blogu nije bilo recepata za posna predjela, (pite i
salate)....spremalo se , slikalo pisalo, ali nikako ne nađoh vremena
da to i objavim.</span><br />
<span style="font-family: inherit;">Na trpezi budu uvek one stare isprobane pite i salate.</span><br />
<span style="font-family: inherit;">Ali se zato svake godine trudim da na meniju bude nešto novo,
kako bi predjelo bilo što raznovrsnije, ali i primamljivi<span lang="sr-RS">је</span>
za sve moje goste.</span><br />
<span style="font-family: inherit;">Recepte nisam postavila pre, ali pošto se bliži Vaskršnji
poste, mislim da će mnogima biti dobra ideja.</span><br />
<div style="text-align: center;">
<span style="font-family: inherit; font-size: large;"><u><b>Posne pite:</b></u></span></div>
<br />
<div style="text-align: center;">
<b><span style="font-family: inherit;">Posni tart sa šampinjonima</span></b></div>
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<u><b><span style="font-family: inherit;">Testo:</span></b></u><br />
<span style="font-family: inherit;">200gr. brašna</span><br />
<span style="font-family: inherit;">150gr. margarina</span><br />
<span style="font-family: inherit;">½ kašičice soli</span><br />
<span style="font-family: inherit;">1 kašičica seckanog peršuna</span><br />
<span style="font-family: inherit;">1 kašičica ljute tucane
paprika (može i slatka mlevena paprika)</span><br />
<span style="font-family: inherit;">3 kašike hladne vode</span><br />
<span style="font-family: inherit;"><br /></span>
<u><b><span style="font-family: inherit;">Fil:</span></b></u><br />
<span style="font-family: inherit;">1 veći praziluk</span><br />
<span style="font-family: inherit;">1 čen belog luka</span><br />
<span style="font-family: inherit;">nekoliko kašika maslinovog
ulja</span><br />
<span style="font-family: inherit;">1 kašika domaće vegete</span><br />
<span style="font-family: inherit;">500gr. šampinjona</span><br />
<span style="font-family: inherit;">100gr. pirinča</span><br />
<span style="font-family: inherit;">1 kašika seckanog peršuna</span><br />
<span style="font-family: inherit;">so i biber po ukusu</span><br />
<span style="font-family: inherit;"><br /></span>
<u><b><span style="font-family: inherit;">Postupak pripreme:</span></b></u><br />
<span style="font-family: inherit;">Brašno pomešati sa solju i
začinima, zatim u brašno dodati margarin i hladnu vodu.
</span><br />
<span style="font-family: inherit;">Zamesiti čvrsto i blago
lepljivo testo.</span><br />
<span style="font-family: inherit;">Testo prebaciti na brašnom
posutu radnu površinu pa oklagijom razvući na debljinu od oko 5
milimetara.</span><br />
<span style="font-family: inherit;">Testo seći na kvadrate i
ređati u udubljenja na plehu za mafine, pritiskajući ga prstima za
dno kalupa, a zatim svaki izbušiti viljuškom po dnu i stranicama.</span><br />
<span style="font-family: inherit;">Svako testo prekriti komadom
aluminijumske folije i napuniti pirinčem ili pšenicom do pola da bi
testo tokom pečenja ostalo ujednačene debljine.</span><br />
<span style="font-family: inherit;">Peći 20 min. na 180C.</span><br />
<span style="font-family: inherit;">Kada je pečeno skloniti
foliju iz svakog tarta pa ostaviti da se ohladi.
</span><br />
<span style="font-family: inherit;"><br /></span>
<u><b><span style="font-family: inherit;">Fil od od šampinjona:</span></b></u><br />
<span style="font-family: inherit;">Na ulju propržiti sitno
seckan praziluk, beli luk i domaću vegetu.
</span><br />
<span style="font-family: inherit;">Kada luk omekša dodati
šampinjone isečene na listiće, dodati malo bibera i nastaviti sa
prženjem dok ne puste vodu i sva tečnost ne ispari.
</span><br />
<span style="font-family: inherit;">Za to vreme skuvati pirinač,
dodati ga isprženim šampinjonima i sve zajedno dobro sjediniti.
</span><br />
<span style="font-family: inherit;">Skloniti sa vatre, ohladiti
pa puniti ispečene korpice za tartove.</span><br />
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<span style="font-family: inherit;"><b>Posna pita pica</b></span></div>
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<span style="font-family: inherit;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEieLahyphenhyphenPldCyvGzfFyxRyBFDZHMLsjtsP_mebqmn1nJ6RenMflvQ-9u0Of39ku2D0COhFXUAD6DAhh1uhZ7SxMNgwAUAodOKrN4ZN6loBXQ6vuR8g6mEZMvrU78GZPRZSGdOlGSjOTs7lk/s1600/IMG_9360.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEieLahyphenhyphenPldCyvGzfFyxRyBFDZHMLsjtsP_mebqmn1nJ6RenMflvQ-9u0Of39ku2D0COhFXUAD6DAhh1uhZ7SxMNgwAUAodOKrN4ZN6loBXQ6vuR8g6mEZMvrU78GZPRZSGdOlGSjOTs7lk/s640/IMG_9360.JPG" width="480" /></a></span></div>
<div style="text-align: justify;">
<span style="font-family: inherit;"><u style="font-family: inherit; text-align: left;"><b><span style="font-family: inherit;"><span lang="sr-Latn-RS">Potrebno
je</span><span lang="sr-Latn-RS">:</span></span></b></u></span></div>
<br />
<div style="line-height: 115%; margin-bottom: 0.35cm;">
<span lang="sr-Latn-RS"><span style="font-family: inherit;">1/2
kg kora za pitu</span></span></div>
<div style="line-height: 115%; margin-bottom: 0.35cm;">
<span lang="sr-Latn-RS"><span style="font-family: inherit;">1
čaša kisele vode (od jogurta)</span></span></div>
<div style="line-height: 115%; margin-bottom: 0.35cm;">
<span lang="sr-Latn-RS"><span style="font-family: inherit;">1/2
čaše ulja</span></span></div>
<div style="line-height: 115%; margin-bottom: 0.35cm;">
<span style="font-family: inherit;"><span lang="sr-Latn-RS">300g</span><span lang="sr-Latn-RS">r</span><span lang="sr-Latn-RS">
</span><span lang="sr-Latn-RS">dimljenog </span><span lang="sr-Latn-RS">t</span><span lang="sr-Latn-RS">ofu
sira</span></span></div>
<div style="line-height: 115%; margin-bottom: 0.35cm;">
<span style="font-family: inherit;"><span lang="sr-Latn-RS">300g</span><span lang="sr-Latn-RS">r</span><span lang="sr-Latn-RS">
kečapa</span></span></div>
<div style="line-height: 115%; margin-bottom: 0.35cm;">
<span style="font-family: inherit;"><span lang="sr-Latn-RS">200g</span><span lang="sr-Latn-RS">r</span><span lang="sr-Latn-RS">
šampinjona</span></span></div>
<div style="line-height: 115%; margin-bottom: 0.35cm;">
<span lang="sr-Latn-RS"><span style="font-family: inherit;">1
prašak za pecivo</span></span></div>
<div style="line-height: 115%; margin-bottom: 0.35cm;">
<span lang="sr-Latn-RS"><span style="font-family: inherit;">origano</span></span></div>
<div lang="sr-Latn-RS" style="line-height: 115%; margin-bottom: 0.35cm;">
<span style="font-family: inherit;"><b><u><span lang="sr-Latn-RS">P</span><span lang="sr-Latn-RS">ostupak
p</span><span lang="sr-Latn-RS">riprem</span><span lang="sr-Latn-RS">e</span><span lang="sr-Latn-RS">:</span></u></b></span></div>
<div style="line-height: 115%; margin-bottom: 0.35cm;">
<span style="font-family: inherit;"><span lang="sr-Latn-RS">Sjediniti
kiselu vodu, ulje i prašak za pecivo, </span><span lang="sr-Latn-RS">a
k</span><span lang="sr-Latn-RS">ore podeliti na dva dela, tako da </span><span lang="sr-Latn-RS">se
dobiju</span><span lang="sr-Latn-RS"> dva rolata.</span></span></div>
<div style="line-height: 115%; margin-bottom: 0.35cm;">
<span style="font-family: inherit;"><span lang="sr-Latn-RS">Svaku
koru prskati </span><span lang="sr-Latn-RS">ovom </span><span lang="sr-Latn-RS">mešavinom,
a svaku drugu ili treću, zavisno koliko kora im</span><span lang="sr-Latn-RS">a</span><span lang="sr-Latn-RS">,
fil</span><span lang="sr-Latn-RS">ovati</span><span lang="sr-Latn-RS">
prvo kečapom, zatim sledeću rendanim sirom i poslednju
šampinjonima. </span>
</span></div>
<div style="line-height: 115%; margin-bottom: 0.35cm;">
<span lang="sr-Latn-RS"><span style="font-family: inherit;">Posipati
origanom po ukusu.</span></span></div>
<div style="line-height: 115%; margin-bottom: 0.35cm;">
<span style="font-family: inherit;"><span lang="sr-Latn-RS">Uviti
2 rolata </span><span lang="sr-Latn-RS">pa staviti u zamrzivač da se
zamrzne. </span>
</span></div>
<div style="line-height: 115%; margin-bottom: 0.35cm;">
<span style="font-family: inherit;"><span lang="sr-Latn-RS">Oko
sat vremena pre pečenja izvaditi i kad se </span><span lang="sr-Latn-RS">rolati
</span><span lang="sr-Latn-RS">malo opuste, seći na rolatiće.</span></span></div>
<div style="line-height: 115%; margin-bottom: 0.35cm;">
<span style="font-family: inherit;"><span lang="sr-Latn-RS">Redjati
u podmazan pleh, premazati kečapom i rendanim </span><span lang="sr-Latn-RS">tofu
</span><span lang="sr-Latn-RS">sirom.</span></span></div>
<br />
<div style="line-height: 115%; margin-bottom: 0.35cm;">
<span lang="sr-Latn-RS"><span style="font-family: inherit;">Peći
na 200° oko 30 minuta.</span></span></div>
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</div>
<div style="line-height: 115%; margin-bottom: 0.35cm; text-align: center;">
<b><span style="font-family: inherit;">Posna trobojna oblanda</span></b></div>
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhLeGBilkjLSYgKyJR8oABdOOfdPJ7WcCnNOeZrRq44wDAop2Xr7itLSJM83mVQIXhZEIiE2S5TnYAaoJDQdRbvazngAcE7Q00D7IsQZNpow3czZhUv-JrG02HFBboP6pKDn7qqwwy4uV4/s1600/IMG_9244a.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="480" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhLeGBilkjLSYgKyJR8oABdOOfdPJ7WcCnNOeZrRq44wDAop2Xr7itLSJM83mVQIXhZEIiE2S5TnYAaoJDQdRbvazngAcE7Q00D7IsQZNpow3czZhUv-JrG02HFBboP6pKDn7qqwwy4uV4/s640/IMG_9244a.jpg" width="640" /></a></div>
<div style="line-height: 115%; margin-bottom: 0.35cm; text-align: justify;">
<u style="text-align: left;"><b><span style="font-family: inherit;">Potrebno
je:</span></b></u></div>
<span style="font-family: inherit;"><span style="color: black;"><span lang="sr-Latn-RS">1 malo pakovanje oblande</span></span></span><br />
<span style="font-family: inherit;"><span style="color: black;"><span lang="sr-Latn-RS">250g</span></span><span style="color: black;"><span lang="sr-Latn-RS">r </span></span><span style="color: black;"><span lang="sr-Latn-RS">margarina</span></span><span style="color: black;"><span lang="en-US"><br /></span></span><span style="color: black;"><span lang="sr-Latn-RS">100g</span></span><span style="color: black;"><span lang="sr-Latn-RS">r</span></span><span style="color: black;"><span lang="sr-Latn-RS"> prepečenog</span></span><span style="color: black;"><span lang="en-US"> susama</span></span><span style="color: black;"><span lang="sr-Latn-RS">250g</span></span><span style="color: black;"><span lang="sr-Latn-RS">r </span></span><span style="color: black;"><span lang="sr-Latn-RS">majoneza</span></span><span style="color: black;"><span lang="en-US"><br /></span></span><span style="color: black;"><span lang="sr-Latn-RS">50g</span></span><span style="color: black;"><span lang="sr-Latn-RS">r </span></span><span style="color: black;"><span lang="sr-Latn-RS">senfa</span></span><span style="color: black;"><span lang="en-US"><br /></span></span><span style="color: black;"><span lang="sr-Latn-RS">s</span></span><span style="color: black;"><span lang="en-US">o </span></span><span style="color: black;"><span lang="sr-Latn-RS">(</span></span><span style="color: black;"><span lang="en-US">po ukusu</span></span><span style="color: black;"><span lang="sr-Latn-RS">)</span></span></span><br />
<span style="font-family: inherit;"><span style="color: black;"><span lang="sr-Latn-RS">5-</span></span><span style="color: black;"><span lang="sr-Latn-RS">6</span></span><span style="color: black;"><span lang="sr-Latn-RS"> </span></span><span style="color: black;"><span lang="en-US">kašik</span></span><span style="color: black;"><span lang="sr-Latn-RS">a</span></span><span style="color: black;"><span lang="en-US"> </span></span><span style="color: black;"><span lang="sr-Latn-RS">ljutog </span></span><span style="color: black;"><span lang="en-US">ajvara</span></span></span><br />
<span style="font-family: inherit;"><span style="color: black;"><span lang="sr-Latn-RS">50g</span></span><span style="color: black;"><span lang="sr-Latn-RS">r</span></span><span style="color: black;"><span lang="sr-Latn-RS">. </span></span><span style="color: black;"><span lang="sr-Latn-RS">Pečenog </span></span><span style="color: black;"><span lang="en-US">kikirikija</span></span></span><br />
<span style="font-family: inherit;"><span style="color: black;"><span lang="sr-Latn-RS">50g</span></span><span style="color: black;"><span lang="sr-Latn-RS">r</span></span><span style="color: black;"><span lang="sr-Latn-RS">. s</span></span><span style="color: black;"><span lang="sr-Latn-RS">e</span></span><span style="color: black;"><span lang="sr-Latn-RS">ckan</span></span><span style="color: black;"><span lang="sr-Latn-RS">og</span></span><span style="color: black;"><span lang="en-US"> i </span></span><span style="color: black;"><span lang="sr-Latn-RS">obaren</span></span><span style="color: black;"><span lang="sr-Latn-RS">og </span></span><span style="color: black;"><span lang="sr-Latn-RS">spanaća</span></span></span><br />
<span style="font-family: inherit;"><span style="color: black;"><span lang="sr-Latn-RS"><br /></span></span></span>
<br />
<div style="line-height: 115%; margin-bottom: 0.35cm; text-align: justify;">
<u style="font-family: inherit; text-align: left;"><b>Postupak
pripreme:</b></u></div>
<span style="font-family: inherit;"><span style="color: black;"><span lang="en-US">Margarin
dobro umutiti pa mu dodati susam, majonez,</span></span><span style="color: black;"><span lang="sr-Latn-RS">
</span></span><span style="color: black;"><span lang="en-US">senf </span></span><span style="color: black;"><span lang="sr-Latn-RS">i
posoliti po ukusu</span></span><span style="color: black;"><span lang="en-US">.<br />Umućenu
masu podeliti na tri jednaka dela.<br />U I deo dodati </span></span><span style="color: black;"><span lang="sr-Latn-RS">5-</span></span><span style="color: black;"><span lang="sr-Latn-RS">6</span></span><span style="color: black;"><span lang="sr-Latn-RS">
</span></span><span style="color: black;"><span lang="en-US">kašik</span></span><span style="color: black;"><span lang="sr-Latn-RS">a</span></span><span style="color: black;"><span lang="en-US">
ajvara<br />U II deo dodati </span></span><span style="color: black;"><span lang="sr-Latn-RS">50g</span></span><span style="color: black;"><span lang="sr-Latn-RS">r
</span></span><span style="color: black;"><span lang="sr-Latn-RS">seckanog</span></span><span style="color: black;"><span lang="en-US">
kikirikija<br />U III deo dodati </span></span><span style="color: black;"><span lang="sr-Latn-RS">50g</span></span><span style="color: black;"><span lang="sr-Latn-RS">r
</span></span><span style="color: black;"><span lang="sr-Latn-RS">s</span></span><span style="color: black;"><span lang="sr-Latn-RS">e</span></span><span style="color: black;"><span lang="sr-Latn-RS">ckan</span></span><span style="color: black;"><span lang="sr-Latn-RS">og</span></span><span style="color: black;"><span lang="en-US">
i </span></span><span style="color: black;"><span lang="sr-Latn-RS">obaren</span></span><span style="color: black;"><span lang="sr-Latn-RS">og
</span></span><span style="color: black;"><span lang="sr-Latn-RS">spanaća</span></span></span><br />
<span style="font-family: inherit;"><span style="color: black;"><span lang="en-US">Filovati
</span></span><span style="color: black;"><span lang="sr-Latn-RS">malu
</span></span><span style="color: black;"><span lang="en-US">obland</span></span><span style="color: black;"><span lang="sr-Latn-RS">u
sledećim redosledom:</span></span><span style="color: black;"><span lang="en-US"><br /></span></span><span style="color: black;"><span lang="sr-Latn-RS">o</span></span><span style="color: black;"><span lang="en-US">blanda
fil sa ajvarom, oblanda fil sa blitvom, oblanda fil sa kikirikijem.</span></span></span><br />
<span style="font-family: inherit;"><span style="color: black;"><span lang="en-US">Odozgo
</span></span><span style="color: black;"><span lang="sr-Latn-RS">premazati
sa </span></span><span style="color: black;"><span lang="en-US">malo fila
sa kikirikijem i posuti susamom.<br />Oblandu je najbolje napraviti 2-3
dana ranije jer </span></span><span style="color: black;"><span lang="sr-Latn-RS">treba</span></span><span style="color: black;"><span lang="en-US">
da omekša.</span></span></span><br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhK3bxavB1iQDdwBNMeZhnAYmzUeDYmYUv99Kd_jrET1zMueyWicIhThWy3Bi8-1C1wvhhDJvvr2INKSC74-IA4XtptqzPQaCElaYUDwFyPVmlIHNmAPqketKAwBBYKnIgV27OxXj88vig/s1600/IMG_9251.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhK3bxavB1iQDdwBNMeZhnAYmzUeDYmYUv99Kd_jrET1zMueyWicIhThWy3Bi8-1C1wvhhDJvvr2INKSC74-IA4XtptqzPQaCElaYUDwFyPVmlIHNmAPqketKAwBBYKnIgV27OxXj88vig/s640/IMG_9251.JPG" width="480" /></a></div>
<div style="text-align: center;">
<span style="font-size: large;"><br /></span></div>
<div style="text-align: center;">
<span style="font-family: inherit; font-size: large;">Posne salate:</span></div>
<div style="text-align: center;">
<span style="font-family: inherit;"><b>Posna krastavac salata</b> (ukus sličan Tzatziki salati)</span></div>
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhhbVMyRpTfhy8qTZy4dSXlsB63qBp-Mt07EDnFbXxLs1WfvpgLyVU3sC4u7r740w_s02k51Cm5U0U-ZHbHmGCzfFlbJGS8FAuEtjHIzSktbBBrNy7XNrCNE3EBL5ZJI6eQ5iazDPbNd80/s1600/IMG_20170107_113845.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhhbVMyRpTfhy8qTZy4dSXlsB63qBp-Mt07EDnFbXxLs1WfvpgLyVU3sC4u7r740w_s02k51Cm5U0U-ZHbHmGCzfFlbJGS8FAuEtjHIzSktbBBrNy7XNrCNE3EBL5ZJI6eQ5iazDPbNd80/s640/IMG_20170107_113845.jpg" width="358" /></a></div>
<u><b><span style="font-family: inherit;">Potrebno je:</span></b></u><br />
<span style="font-family: inherit;">1 pakovanje posnih makarona - penne rigate</span><br />
<span style="font-family: inherit;">2 sveža krastavca</span><br />
<span style="font-family: inherit;">1 glavica belog luka</span><br />
<span style="font-family: inherit;">300ml posnog majoneza</span><br />
<span style="font-family: inherit;">mirođija (po ukusu)</span><br />
<span style="font-family: inherit;"><br /></span>
<u><b><span style="font-family: inherit;">Posupak pripreme:</span></b></u><br />
<span style="font-family: inherit;">Makarone
skuvati, sipati u činiju.</span><br />
<span style="font-family: inherit;">Krastavac iseći
na što sitnije kockice,posoliti i vrlo malo ocediti od viška
tečnosti, pa dodati makaronama.</span><br />
<span style="font-family: inherit;">Dodati majonez,
sitno seckan beli luk i na kraju začiniti mirođijom.</span><br />
<span style="font-family: inherit;">Sve dobro
sjediniti i salatu dobro ohladiti pre služenja.</span><br />
<span style="font-family: inherit;"><br /></span>
<br />
<div style="text-align: center;">
<span style="font-family: inherit;"><b><span style="font-family: inherit;">Posna salata sa kukuruzom</span></b></span></div>
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgWCYpvxlvGFo0zLl726ba4m0H_OgmsLW_9MmLzkZzWhBXnQC9ITPTiyL8PkgYSTbFNe-0FDu0TqvSUbqxU8vOuyDbwJPd3yho8_4955a88pci6qSbxxAOVUX_f7D3BfPY7mKQYdKfxraE/s1600/IMG_20170107_114008_BURST001_COVER.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgWCYpvxlvGFo0zLl726ba4m0H_OgmsLW_9MmLzkZzWhBXnQC9ITPTiyL8PkgYSTbFNe-0FDu0TqvSUbqxU8vOuyDbwJPd3yho8_4955a88pci6qSbxxAOVUX_f7D3BfPY7mKQYdKfxraE/s640/IMG_20170107_114008_BURST001_COVER.jpg" width="358" /></a></div>
<div style="text-align: justify;">
<u style="text-align: left;"><b><span style="font-family: inherit;">Potrebno je:</span></b></u></div>
<span style="font-family: inherit;">400 g kukuruza</span><br />
<span style="font-family: inherit;">3-4 maslinke</span><br />
<span style="font-family: inherit;">7 kiselih krastavčića</span><br />
<span style="font-family: inherit;">1 glavica crvenog luka</span><br />
<span style="font-family: inherit;">4 kašike maslinovog ulja</span><br />
<span style="font-family: inherit;">2 čena belog luka</span><br />
<span style="font-family: inherit;">2 kašičice mirođije</span><br />
<span style="font-family: inherit;">biber</span><br />
<span style="font-family: inherit;"><br /></span>
<u><b><span style="font-family: inherit;">Postupak pripreme:</span></b></u><br />
<span style="font-family: inherit;">Skuvati kukuruz, sitno iseckati kisele krastavce i maslinke
(možete da stavite i više maslina)ali onda izbaciti so.</span><br />
<span style="font-family: inherit;">Pomešati sve u činiji za salatu, a zatim napraviti preliv od
maslinovog ulja, sitno iseckanog belog luka, mirođije i bibera.</span><br />
<span style="font-family: inherit;">Preliti preko salate i dobro promešati.</span><br />
<span style="font-family: inherit;"><br /></span>
<br />
<div style="page-break-before: always;">
<div style="text-align: center;">
<span style="font-family: inherit;"><b>Salata
sa tunjevinom i su<span lang="sr-Latn-RS">šenim paradajzom</span> </b>
</span></div>
<div class="separator" style="clear: both; text-align: center;">
</div>
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiCo3UUk0aXUIeZW0NlYFfo5PvkMU0SrBjlrLLxZUC8VMZxlLr8xq6s98gLcieQAZ039G2XC1g9VV1tjwqn7fp4G03QgIS-DWUHNLMUWOqKhuT6BNQ-6ksXY_0-wxxyPdJQRJuwxaluyzc/s1600/IMG_7630o.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em; text-align: center;"><img border="0" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiCo3UUk0aXUIeZW0NlYFfo5PvkMU0SrBjlrLLxZUC8VMZxlLr8xq6s98gLcieQAZ039G2XC1g9VV1tjwqn7fp4G03QgIS-DWUHNLMUWOqKhuT6BNQ-6ksXY_0-wxxyPdJQRJuwxaluyzc/s640/IMG_7630o.jpg" width="480" /></a></div>
<u style="font-family: inherit;"><b>Potrebno
je:</b></u></div>
<span style="font-family: inherit;">250gr.
spiralne testenine od heljdinog brašna</span><br />
<span style="font-family: inherit;">5-10
komada sušenog paradajza u ulju</span><br />
<span style="font-family: inherit;">2
sveža paradajza</span><br />
<span style="font-family: inherit;">1
konzerva tunjevine u ulju (komadi)</span><br />
<span style="font-family: inherit;">seckani
peršun</span><br />
<span style="font-family: inherit;"><br /></span>
<span style="font-family: inherit;"><u><b>Postupak
pripreme:</b></u></span><br />
<span style="font-family: inherit;">Obariti
testeninu, procediti i ostaviti da se skroz ohladi.
</span><br />
<span style="font-family: inherit;">Za
to vreme iseckati sušeni paradajz na sitno i svež paradajz isto
tako, ocediti konzervu tunjevine od viška ulja.</span><br />
<span style="font-family: inherit;">Sve
sastojke lagano sjediniti i preko posuti seckano lišće peršuna.</span><br />
<span style="font-family: inherit;"><a href="http://neninekuhinjskecarolije.blogspot.rs/2015/02/salata-od-maslina.html"><br /></a></span>
<br />
<div style="text-align: center;">
<b><span style="font-family: inherit;">Salata od maslina</span></b></div>
<div style="text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj7XcNlKf0RCMr878hFQbu0N4IT7ZRZR-joIy4kTnmuwOTTxlwpaRvEUr5BemHV-RToc0JqN4bOJsYW000J4AVnivj_waOP9XNDWe9TLHJ9csrS2En3cv1IAtj1FcSLHkNDyGwLmH2D0x4/s1600/IMG_3586.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><b><img border="0" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj7XcNlKf0RCMr878hFQbu0N4IT7ZRZR-joIy4kTnmuwOTTxlwpaRvEUr5BemHV-RToc0JqN4bOJsYW000J4AVnivj_waOP9XNDWe9TLHJ9csrS2En3cv1IAtj1FcSLHkNDyGwLmH2D0x4/s640/IMG_3586.JPG" width="480" /></b></a></div>
<span style="font-family: inherit;"><b><u>Potrebno je:</u></b><br /><span style="font-family: inherit;"><span class="wpurp-recipe-ingredient-quantity" data-fraction="" data-normalized="100" data-original="100" style="background-image: none; border-radius: 0px; border: 0px; box-shadow: none; box-sizing: border-box; color: inherit; display: inline-block; line-height: 22px; margin: 0px; max-width: none; padding: 0px; position: static; text-align: inherit; vertical-align: inherit;">100gr. zelenih maslina</span><span style="color: inherit; text-align: inherit;"> </span><span class="wpurp-recipe-ingredient-notes" style="background-attachment: initial !important; background-clip: initial !important; background-image: none !important; background-origin: initial !important; background-position: initial !important; background-repeat: initial !important; background-size: initial !important; border-radius: 0px !important; border: 0px !important; box-shadow: none !important; box-sizing: border-box !important; display: inline-block !important; line-height: 22px !important; margin: 0px !important; max-width: none !important; padding: 0px !important; position: static !important; text-align: inherit !important; vertical-align: inherit !important;">bez koštice</span><br /><span class="wpurp-recipe-ingredient-quantity" data-fraction="" data-normalized="100" data-original="100" style="background-attachment: initial !important; background-clip: initial !important; background-image: none !important; background-origin: initial !important; background-position: initial !important; background-repeat: initial !important; background-size: initial !important; border-radius: 0px !important; border: 0px !important; box-shadow: none !important; box-sizing: border-box !important; display: inline-block !important; line-height: 22px !important; margin: 0px !important; max-width: none !important; padding: 0px !important; position: static !important; text-align: inherit !important; vertical-align: inherit !important;">100</span><span class="wpurp-recipe-ingredient-name" style="background-attachment: initial !important; background-clip: initial !important; background-image: none !important; background-origin: initial !important; background-position: initial !important; background-repeat: initial !important; background-size: initial !important; border-radius: 0px !important; border: 0px !important; box-shadow: none !important; box-sizing: border-box !important; display: inline-block !important; line-height: 22px !important; margin: 0px !important; max-width: none !important; padding: 0px !important; position: static !important; text-align: inherit !important; vertical-align: inherit !important;"><span style="background-attachment: initial !important; background-clip: initial !important; background-image: none !important; background-origin: initial !important; background-position: initial !important; background-repeat: initial !important; background-size: initial !important; border-color: initial !important; border-image: initial !important; border-radius: 0px !important; border-style: initial !important; box-sizing: border-box !important; line-height: 1.4 !important; transition-delay: initial; transition-duration: 0.4s; transition-property: all;">gr.crnih maslina</span></span><span style="text-align: inherit;"> </span><span class="wpurp-recipe-ingredient-notes" style="background-attachment: initial !important; background-clip: initial !important; background-image: none !important; background-origin: initial !important; background-position: initial !important; background-repeat: initial !important; background-size: initial !important; border-radius: 0px !important; border: 0px !important; box-shadow: none !important; box-sizing: border-box !important; display: inline-block !important; line-height: 22px !important; margin: 0px !important; max-width: none !important; padding: 0px !important; position: static !important; text-align: inherit !important; vertical-align: inherit !important;">bez koštice</span><br /><span class="wpurp-recipe-ingredient-quantity" data-fraction="" data-normalized="100" data-original="100" style="background-attachment: initial !important; background-clip: initial !important; background-image: none !important; background-origin: initial !important; background-position: initial !important; background-repeat: initial !important; background-size: initial !important; border-radius: 0px !important; border: 0px !important; box-shadow: none !important; box-sizing: border-box !important; display: inline-block !important; line-height: 22px !important; margin: 0px !important; max-width: none !important; padding: 0px !important; position: static !important; text-align: inherit !important; vertical-align: inherit !important;">100</span><span class="wpurp-recipe-ingredient-unit" data-original="gr." style="background-attachment: initial !important; background-clip: initial !important; background-image: none !important; background-origin: initial !important; background-position: initial !important; background-repeat: initial !important; background-size: initial !important; border-radius: 0px !important; border: 0px !important; box-shadow: none !important; box-sizing: border-box !important; display: inline-block !important; line-height: 22px !important; margin: 0px !important; max-width: none !important; padding: 0px !important; position: static !important; text-align: inherit !important; vertical-align: inherit !important;">gr.</span><span style="text-align: inherit;"> </span><span class="wpurp-recipe-ingredient-name" style="background-attachment: initial !important; background-clip: initial !important; background-image: none !important; background-origin: initial !important; background-position: initial !important; background-repeat: initial !important; background-size: initial !important; border-radius: 0px !important; border: 0px !important; box-shadow: none !important; box-sizing: border-box !important; display: inline-block !important; line-height: 22px !important; margin: 0px !important; max-width: none !important; padding: 0px !important; position: static !important; text-align: inherit !important; vertical-align: inherit !important;"><span style="background-attachment: initial !important; background-clip: initial !important; background-image: none !important; background-origin: initial !important; background-position: initial !important; background-repeat: initial !important; background-size: initial !important; border-color: initial !important; border-image: initial !important; border-radius: 0px !important; border-style: initial !important; box-sizing: border-box !important; line-height: 1.4 !important; transition-delay: initial; transition-duration: 0.4s; transition-property: all;">maslina u origanu</span></span><br /><span class="wpurp-recipe-ingredient-unit" data-original="kašika" style="background-attachment: initial !important; background-clip: initial !important; background-image: none !important; background-origin: initial !important; background-position: initial !important; background-repeat: initial !important; background-size: initial !important; border-radius: 0px !important; border: 0px !important; box-shadow: none !important; box-sizing: border-box !important; display: inline-block !important; line-height: 22px !important; margin: 0px !important; max-width: none !important; padding: 0px !important; position: static !important; text-align: inherit !important; vertical-align: inherit !important;">kašika</span><span style="text-align: inherit;"> </span><span class="wpurp-recipe-ingredient-name" style="background-attachment: initial !important; background-clip: initial !important; background-image: none !important; background-origin: initial !important; background-position: initial !important; background-repeat: initial !important; background-size: initial !important; border-radius: 0px !important; border: 0px !important; box-shadow: none !important; box-sizing: border-box !important; display: inline-block !important; line-height: 22px !important; margin: 0px !important; max-width: none !important; padding: 0px !important; position: static !important; text-align: inherit !important; vertical-align: inherit !important;"><span style="background-attachment: initial !important; background-clip: initial !important; background-image: none !important; background-origin: initial !important; background-position: initial !important; background-repeat: initial !important; background-size: initial !important; border-color: initial !important; border-image: initial !important; border-radius: 0px !important; border-style: initial !important; box-sizing: border-box !important; line-height: 1.4 !important; transition-delay: initial; transition-duration: 0.4s; transition-property: all;">suvih maslina</span></span><br /><span style="background-attachment: initial !important; background-clip: initial !important; background-image: none !important; background-origin: initial !important; background-position: initial !important; background-repeat: initial !important; background-size: initial !important; border-color: initial !important; border-image: initial !important; border-radius: 0px !important; border-style: initial !important; box-sizing: border-box !important; line-height: 1.4 !important; text-align: inherit; transition-delay: initial; transition-duration: 0.4s; transition-property: all;">veća glavica crnog luka</span><br /><span class="wpurp-recipe-ingredient-quantity" data-fraction="" data-normalized="1" data-original="1" style="background-attachment: initial !important; background-clip: initial !important; background-image: none !important; background-origin: initial !important; background-position: initial !important; background-repeat: initial !important; background-size: initial !important; border-radius: 0px !important; border: 0px !important; box-shadow: none !important; box-sizing: border-box !important; display: inline-block !important; line-height: 22px !important; margin: 0px !important; max-width: none !important; padding: 0px !important; position: static !important; text-align: inherit !important; vertical-align: inherit !important;">1</span><span style="text-align: inherit;"> </span><span class="wpurp-recipe-ingredient-name" style="background-attachment: initial !important; background-clip: initial !important; background-image: none !important; background-origin: initial !important; background-position: initial !important; background-repeat: initial !important; background-size: initial !important; border-radius: 0px !important; border: 0px !important; box-shadow: none !important; box-sizing: border-box !important; display: inline-block !important; line-height: 22px !important; margin: 0px !important; max-width: none !important; padding: 0px !important; position: static !important; text-align: inherit !important; vertical-align: inherit !important;"><span style="background-attachment: initial !important; background-clip: initial !important; background-image: none !important; background-origin: initial !important; background-position: initial !important; background-repeat: initial !important; background-size: initial !important; border-color: initial !important; border-image: initial !important; border-radius: 0px !important; border-style: initial !important; box-sizing: border-box !important; line-height: 1.4 !important; transition-delay: initial; transition-duration: 0.4s; transition-property: all;">srednji paradajz isečen na koc</span>kice</span><br /><span class="wpurp-recipe-ingredient-quantity" data-fraction="" data-normalized="3" data-original="3" style="background-attachment: initial !important; background-clip: initial !important; background-image: none !important; background-origin: initial !important; background-position: initial !important; background-repeat: initial !important; background-size: initial !important; border-radius: 0px !important; border: 0px !important; box-shadow: none !important; box-sizing: border-box !important; display: inline-block !important; line-height: 22px !important; margin: 0px !important; max-width: none !important; padding: 0px !important; position: static !important; text-align: inherit !important; vertical-align: inherit !important;">3</span><span style="text-align: inherit;"> </span><span class="wpurp-recipe-ingredient-unit" data-original="kašike" style="background-attachment: initial !important; background-clip: initial !important; background-image: none !important; background-origin: initial !important; background-position: initial !important; background-repeat: initial !important; background-size: initial !important; border-radius: 0px !important; border: 0px !important; box-shadow: none !important; box-sizing: border-box !important; display: inline-block !important; line-height: 22px !important; margin: 0px !important; max-width: none !important; padding: 0px !important; position: static !important; text-align: inherit !important; vertical-align: inherit !important;">kašike</span><span style="text-align: inherit;"> </span><span class="wpurp-recipe-ingredient-name" style="background-attachment: initial !important; background-clip: initial !important; background-image: none !important; background-origin: initial !important; background-position: initial !important; background-repeat: initial !important; background-size: initial !important; border-radius: 0px !important; border: 0px !important; box-shadow: none !important; box-sizing: border-box !important; display: inline-block !important; line-height: 22px !important; margin: 0px !important; max-width: none !important; padding: 0px !important; position: static !important; text-align: inherit !important; vertical-align: inherit !important;"><span style="background-attachment: initial !important; background-clip: initial !important; background-image: none !important; background-origin: initial !important; background-position: initial !important; background-repeat: initial !important; background-size: initial !important; border-color: initial !important; border-image: initial !important; border-radius: 0px !important; border-style: initial !important; box-sizing: border-box !important; line-height: 1.4 !important; transition-delay: initial; transition-duration: 0.4s; transition-property: all;">maslinovog ulja</span></span><br /><span class="wpurp-recipe-ingredient-quantity" data-fraction="" data-normalized="1" data-original="1- 2" style="background-attachment: initial !important; background-clip: initial !important; background-image: none !important; background-origin: initial !important; background-position: initial !important; background-repeat: initial !important; background-size: initial !important; border-radius: 0px !important; border: 0px !important; box-shadow: none !important; box-sizing: border-box !important; display: inline-block !important; line-height: 22px !important; margin: 0px !important; max-width: none !important; padding: 0px !important; position: static !important; text-align: inherit !important; vertical-align: inherit !important;">1- 2</span><span style="text-align: inherit;"> </span><span class="wpurp-recipe-ingredient-unit" data-original="kašike" style="background-attachment: initial !important; background-clip: initial !important; background-image: none !important; background-origin: initial !important; background-position: initial !important; background-repeat: initial !important; background-size: initial !important; border-radius: 0px !important; border: 0px !important; box-shadow: none !important; box-sizing: border-box !important; display: inline-block !important; line-height: 22px !important; margin: 0px !important; max-width: none !important; padding: 0px !important; position: static !important; text-align: inherit !important; vertical-align: inherit !important;">kašike</span><span style="text-align: inherit;"> </span><span class="wpurp-recipe-ingredient-name" style="background-attachment: initial !important; background-clip: initial !important; background-image: none !important; background-origin: initial !important; background-position: initial !important; background-repeat: initial !important; background-size: initial !important; border-radius: 0px !important; border: 0px !important; box-shadow: none !important; box-sizing: border-box !important; display: inline-block !important; line-height: 22px !important; margin: 0px !important; max-width: none !important; padding: 0px !important; position: static !important; text-align: inherit !important; vertical-align: inherit !important;"><span style="background-attachment: initial !important; background-clip: initial !important; background-image: none !important; background-origin: initial !important; background-position: initial !important; background-repeat: initial !important; background-size: initial !important; border-color: initial !important; border-image: initial !important; border-radius: 0px !important; border-style: initial !important; box-sizing: border-box !important; line-height: 1.4 !important; transition-delay: initial; transition-duration: 0.4s; transition-property: all;">balzamiko sirćeta</span></span><br /><span class="wpurp-recipe-ingredient-name" style="background-attachment: initial !important; background-clip: initial !important; background-image: none !important; background-origin: initial !important; background-position: initial !important; background-repeat: initial !important; background-size: initial !important; border-radius: 0px !important; border: 0px !important; box-shadow: none !important; box-sizing: border-box !important; display: inline-block !important; line-height: 22px !important; margin: 0px !important; max-width: none !important; padding: 0px !important; position: static !important; text-align: inherit !important; vertical-align: inherit !important;"><span style="background-attachment: initial !important; background-clip: initial !important; background-image: none !important; background-origin: initial !important; background-position: initial !important; background-repeat: initial !important; background-size: initial !important; border-color: initial !important; border-image: initial !important; border-radius: 0px !important; border-style: initial !important; box-sizing: border-box !important; line-height: 1.4 !important; transition-delay: initial; transition-duration: 0.4s; transition-property: all;">peršun</span></span><span style="text-align: inherit;"> </span><span class="wpurp-recipe-ingredient-notes" style="background-attachment: initial !important; background-clip: initial !important; background-image: none !important; background-origin: initial !important; background-position: initial !important; background-repeat: initial !important; background-size: initial !important; border-radius: 0px !important; border: 0px !important; box-shadow: none !important; box-sizing: border-box !important; display: inline-block !important; line-height: 22px !important; margin: 0px !important; max-width: none !important; padding: 0px !important; position: static !important; text-align: inherit !important; vertical-align: inherit !important;">sitno iseckan</span><br /><span class="wpurp-recipe-ingredient-name" style="background-attachment: initial !important; background-clip: initial !important; background-image: none !important; background-origin: initial !important; background-position: initial !important; background-repeat: initial !important; background-size: initial !important; border-radius: 0px !important; border: 0px !important; box-shadow: none !important; box-sizing: border-box !important; display: inline-block !important; line-height: 22px !important; margin: 0px !important; max-width: none !important; padding: 0px !important; position: static !important; text-align: inherit !important; vertical-align: inherit !important;"><span style="background-attachment: initial !important; background-clip: initial !important; background-image: none !important; background-origin: initial !important; background-position: initial !important; background-repeat: initial !important; background-size: initial !important; border-color: initial !important; border-image: initial !important; border-radius: 0px !important; border-style: initial !important; box-sizing: border-box !important; line-height: 1.4 !important; transition-delay: initial; transition-duration: 0.4s; transition-property: all;">so</span></span><span style="text-align: inherit;"> </span><span class="wpurp-recipe-ingredient-notes" style="background-attachment: initial !important; background-clip: initial !important; background-image: none !important; background-origin: initial !important; background-position: initial !important; background-repeat: initial !important; background-size: initial !important; border-radius: 0px !important; border: 0px !important; box-shadow: none !important; box-sizing: border-box !important; display: inline-block !important; line-height: 22px !important; margin: 0px !important; max-width: none !important; padding: 0px !important; position: static !important; text-align: inherit !important; vertical-align: inherit !important;">biber</span></span></span><br />
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<b><u>Postupak pripreme:</u></b><br />
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<span style="color: inherit; font-size: inherit; text-align: inherit;">Luk sitno iseckati, malo posoliti i rukama promešati, što će luk omekšati i učiniti ga ukusnijim.</span><br />
<span style="color: inherit; font-size: inherit; text-align: inherit;">Dodati ostale sastojke, dobro izmešati, po ukusu dosoliti i staviti malo bibera.</span><br />
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<b><span style="font-family: inherit;">Trljanica</span></b></div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgAJt5xSmDpZnG4Qfx5vWlhm9MrMA9nrdXvyf_a_T9jFvRjpF7D4d7K5RXPWlEy0ExoxiuEjIhab9KnHED_RCxv4a8pfUl7_EHCUNjHhynsYjMekNgVuX43zutIDcnQ9kpe5GxuhjNH9ao/s1600/IMG_6463.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgAJt5xSmDpZnG4Qfx5vWlhm9MrMA9nrdXvyf_a_T9jFvRjpF7D4d7K5RXPWlEy0ExoxiuEjIhab9KnHED_RCxv4a8pfUl7_EHCUNjHhynsYjMekNgVuX43zutIDcnQ9kpe5GxuhjNH9ao/s640/IMG_6463.JPG" width="480" /></a></div>
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<b><u>Potrebno je:</u></b></div>
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<span class="wpurp-recipe-ingredient-quantity" data-fraction="" data-normalized="1" data-original="1 " style="background-attachment: initial !important; background-clip: initial !important; background-image: none !important; background-origin: initial !important; background-position: initial !important; background-repeat: initial !important; background-size: initial !important; border-radius: 0px !important; border: 0px !important; box-shadow: none !important; box-sizing: border-box !important; display: inline-block !important; line-height: 22px !important; margin: 0px !important; max-width: none !important; padding: 0px !important; position: static !important; text-align: inherit !important; vertical-align: inherit !important;">1</span><span style="text-align: inherit;"> </span><span class="wpurp-recipe-ingredient-unit" data-original=" veći struk" style="background-attachment: initial !important; background-clip: initial !important; background-image: none !important; background-origin: initial !important; background-position: initial !important; background-repeat: initial !important; background-size: initial !important; border-radius: 0px !important; border: 0px !important; box-shadow: none !important; box-sizing: border-box !important; display: inline-block !important; line-height: 22px !important; margin: 0px !important; max-width: none !important; padding: 0px !important; position: static !important; text-align: inherit !important; vertical-align: inherit !important;">veći struk</span><span style="text-align: inherit;"> praziluka</span><span style="text-align: inherit;"> </span><span class="wpurp-recipe-ingredient-notes" style="background-attachment: initial !important; background-clip: initial !important; background-image: none !important; background-origin: initial !important; background-position: initial !important; background-repeat: initial !important; background-size: initial !important; border-radius: 0px !important; border: 0px !important; box-shadow: none !important; box-sizing: border-box !important; display: inline-block !important; line-height: 22px !important; margin: 0px !important; max-width: none !important; padding: 0px !important; position: static !important; text-align: inherit !important; vertical-align: inherit !important;">sitno iseckan</span></div>
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<span class="wpurp-recipe-ingredient-quantity" data-fraction="" data-normalized="5" data-original="5-6 " style="background-image: none; border-radius: 0px; border: 0px; box-shadow: none; box-sizing: border-box; display: inline-block; font-family: inherit; line-height: 22px; margin: 0px; max-width: none; padding: 0px; position: static; text-align: inherit; vertical-align: inherit;">5-6</span><span style="font-family: inherit;"> </span><span class="wpurp-recipe-ingredient-unit" data-original="kom" style="background-image: none; border-radius: 0px; border: 0px; box-shadow: none; box-sizing: border-box; display: inline-block; font-family: inherit; line-height: 22px; margin: 0px; max-width: none; padding: 0px; position: static; text-align: inherit; vertical-align: inherit;">kom</span><span style="font-family: inherit;"> </span><span class="wpurp-recipe-ingredient-name" style="background-image: none; border-radius: 0px; border: 0px; box-shadow: none; box-sizing: border-box; display: inline-block; font-family: inherit; line-height: 22px; margin: 0px; max-width: none; padding: 0px; position: static; text-align: inherit; vertical-align: inherit;"><span style="background-attachment: initial !important; background-clip: initial !important; background-image: none !important; background-origin: initial !important; background-position: initial !important; background-repeat: initial !important; background-size: initial !important; border-color: initial !important; border-image: initial !important; border-radius: 0px !important; border-style: initial !important; box-sizing: border-box !important; line-height: 1.4 !important; transition-delay: initial; transition-duration: 0.4s; transition-property: all;">suvih paprika</span></span><span style="font-family: inherit;"> (</span><span class="wpurp-recipe-ingredient-notes" style="background-image: none; border-radius: 0px; border: 0px; box-shadow: none; box-sizing: border-box; display: inline-block; font-family: inherit; line-height: 22px; margin: 0px; max-width: none; padding: 0px; position: static; text-align: inherit; vertical-align: inherit;">po mogućstvu ljutih)</span></div>
<span style="font-family: inherit; text-align: inherit;">so</span><br />
<span style="font-family: inherit; text-align: inherit;">ulje</span><br />
<span style="color: #1a1a1a;"><br /></span><span style="background-color: white;"><b><u>Postupak pripreme:</u></b></span><br />
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<span style="background-color: white;">Praziluk očistiti, sitno iseći i staviti u činiju. </span></div>
<span style="background-color: white;">Ljute, suve paprike malo propeći na plotni šporeta ili u rerni, sitno izdrobiti, pa i njih staviti u činiju. Posoliti po ukusu, preliti uljem i promešati. </span><br />
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<span style="background-color: white;">Salatu ostaviti malo da odstoji, pa je služiti uz vruću pogaču.</span></div>
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Snežanahttp://www.blogger.com/profile/16501051453804952584noreply@blogger.com4tag:blogger.com,1999:blog-1363105771668354278.post-62723754024168830392017-02-03T21:21:00.000+01:002017-02-03T21:21:19.914+01:00Torta sa malinama i plazmom<div dir="ltr" style="text-align: left;" trbidi="on">
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEirh_7HAP0FjZxBisE2xqa3k07W_K3iG81HFZx-mLdBmckh18APJ9cwv_Zw7C8KsWPmTO2EmBgBcuxxsyJz1lf-m2A8cmcu1UGsgb_H2LNpvIy9pCta3ANG7qMTYEwZj36BP7l66x2ODdk/s1600/IMG_20170107_141608o.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEirh_7HAP0FjZxBisE2xqa3k07W_K3iG81HFZx-mLdBmckh18APJ9cwv_Zw7C8KsWPmTO2EmBgBcuxxsyJz1lf-m2A8cmcu1UGsgb_H2LNpvIy9pCta3ANG7qMTYEwZj36BP7l66x2ODdk/s640/IMG_20170107_141608o.jpg" width="359" /></a></div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjnf8WQt0Yfdo7_Ao4p3zs5uu5UDt25Zs3baXy152mXKxdVoSmMBOI3MUyTmkwYU7X0sRhfGmjpKYuZox_YP8eYPIzOoehbrJilmwOhlv9_8ykUcfignogWf7vEEikzau8eTIB0njjpDsE/s1600/IMG_20170107_141315.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em; text-align: center;"><img border="0" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjnf8WQt0Yfdo7_Ao4p3zs5uu5UDt25Zs3baXy152mXKxdVoSmMBOI3MUyTmkwYU7X0sRhfGmjpKYuZox_YP8eYPIzOoehbrJilmwOhlv9_8ykUcfignogWf7vEEikzau8eTIB0njjpDsE/s640/IMG_20170107_141315.jpg" width="358" /></a></div>
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<b><u>Potrebno je:</u></b></div>
<div class="MsoNoSpacing">
<span lang="SR-LATN-RS">1
veće pakovanje piškota<o:p></o:p></span></div>
<div class="MsoNoSpacing">
<span lang="SR-LATN-RS">600gr
krem šlaga sa ukusom slatke pavlake<o:p></o:p></span></div>
<div class="MsoNoSpacing">
<span lang="SR-LATN-RS">600ml
kisele vode<o:p></o:p></span></div>
<div class="MsoNoSpacing">
<span lang="SR-LATN-RS">1
čaša kisele pavlake<o:p></o:p></span></div>
<div class="MsoNoSpacing">
<span lang="SR-LATN-RS">300gr
mlevenog plazma keksa<o:p></o:p></span></div>
<div class="MsoNoSpacing">
<span lang="SR-LATN-RS">500gr
malina(mogu se koristiti sveže ili iz</span><span lang="SR-LATN-RS"> </span><span lang="SR-LATN-RS">zamrzivača)<o:p></o:p></span></div>
<div class="MsoNoSpacing">
<span lang="SR-LATN-RS">250ml
mleka<o:p></o:p></span></div>
<div class="MsoNoSpacing">
<span lang="SR-LATN-RS">1
kašika šećera<o:p></o:p></span></div>
<div class="MsoNoSpacing">
<br /></div>
<div class="MsoNoSpacing">
<span lang="SR-LATN-RS"><b><u>Priprema:</u></b><o:p></o:p></span></div>
<div class="MsoNoSpacing">
<span lang="SR-LATN-RS">Umutiti
šlag sa kiselom vode. <o:p></o:p></span></div>
<div class="MsoNoSpacing">
<span lang="SR-LATN-RS">Dodati
1 čašu kisele pavlake i sjediniti.<o:p></o:p></span></div>
<div class="MsoNoSpacing">
<span lang="SR-LATN-RS">Smesu
podeliti na dva dela, u jedan deo dodati 300g mlevenog plazma keksa.<o:p></o:p></span></div>
<div class="MsoNoSpacing">
<span lang="SR-LATN-RS">Piškote
umakati u hladno mleko i ređati u kalup(obim 26cm).<o:p></o:p></span></div>
<div class="MsoNoSpacing">
<span lang="SR-LATN-RS">Zatim
piškote premazati filom od plazma keksa, preko poređati maline.<o:p></o:p></span></div>
<div class="MsoNoSpacing">
<span lang="SR-LATN-RS">Preko
malina posuti 1 kašiku šećera, a onda naneti drugu polovinu fila.<o:p></o:p></span></div>
Tortu
ukrasiti šlagom i voćem po želji i pre služenja ostaviti u frižideru da prenoći.<br />
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Snežanahttp://www.blogger.com/profile/16501051453804952584noreply@blogger.com0tag:blogger.com,1999:blog-1363105771668354278.post-12454255740665693862017-01-30T00:30:00.000+01:002017-01-30T21:17:08.385+01:00Malinasta fantazija<div dir="ltr" style="text-align: left;" trbidi="on">
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEipOJwNZLMFkrWQjG3OGJY44ZtnCA9Y61YQyxubNgLhi6qZvdK2H95TRNSoMv5cZlVc63rTiUA1mTewyJeqA9ps6_g31p1Q0-fXc0UaVKgcMehyphenhyphen8iHLtchAAjoljnnaMSU1nXWvtC5DkMo/s1600/IMG_20161206_143218o.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEipOJwNZLMFkrWQjG3OGJY44ZtnCA9Y61YQyxubNgLhi6qZvdK2H95TRNSoMv5cZlVc63rTiUA1mTewyJeqA9ps6_g31p1Q0-fXc0UaVKgcMehyphenhyphen8iHLtchAAjoljnnaMSU1nXWvtC5DkMo/s640/IMG_20161206_143218o.jpg" width="358" /></a></div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiCp7r5v8WbWDPagWhddKPjo_nSbLLnb4f90CPmPxZM0iL21CsPiFPNOGID-ThZ3YiHQJrEvs_5QnyB7fQHumP3voUoN6oh-yvLkY5301TlHXG-VhGnJ59gfWmu3DvJ_QpHSJT3xvmoC4Q/s1600/IMG_20161205_152112.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiCp7r5v8WbWDPagWhddKPjo_nSbLLnb4f90CPmPxZM0iL21CsPiFPNOGID-ThZ3YiHQJrEvs_5QnyB7fQHumP3voUoN6oh-yvLkY5301TlHXG-VhGnJ59gfWmu3DvJ_QpHSJT3xvmoC4Q/s640/IMG_20161205_152112.jpg" width="358" /></a></div>
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<b style="text-align: left;"><u>Potrebno je:</u></b></div>
<div class="MsoNoSpacing">
2 čaše kisele
pavlake 20%mm<o:p></o:p></div>
<div class="MsoNoSpacing">
250 gr ”Dobro jutro” margarina sa maslacem<o:p></o:p></div>
<div class="MsoNoSpacing">
250 gr šećera u prahu<o:p></o:p></div>
<div class="MsoNoSpacing">
2 kutije ”Plazma” keksa (od 150 gr )<o:p></o:p></div>
<div class="MsoNoSpacing">
½ kg voća – maline, aronija, divlje jagode<o:p></o:p></div>
<div class="separator" style="clear: both; text-align: center;">
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<br />
<div class="MsoNoSpacing">
<b><u>Postupak
pripreme:</u></b></div>
<div class="MsoNoSpacing">
Umutiti margarin,
pavlaku i šećer u prahu.</div>
<div class="MsoNoSpacing">
”Plazma” keks izlomiti, pa izmešati sa umućenim
margarinom.</div>
<div class="MsoNoSpacing">
<o:p></o:p></div>
<div class="MsoNoSpacing">
Podeliti smesu na 3 dela.<o:p></o:p></div>
<div class="MsoNoSpacing">
U kalup za tortu, prečnika 20cm sipati prvi deo fila, pa
preko fila poređati maline I aroniju.<o:p></o:p></div>
<div class="MsoNoSpacing">
Zatim staviti drugi deo fila, pa preko njega divlje jagode.<o:p></o:p></div>
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Završiti trećim delom fila.<o:p></o:p></div>
<div class="MsoNoSpacing">
Voće može da se kombinuje, a može i jedna vrsta voća.<o:p></o:p></div>
<div class="MsoNoSpacing">
Tako složenu tortu stavitiu frižider da se sjedini i keks
upije voće (najbolje da prenoći).<o:p></o:p></div>
Tortu ukrasiti voćem i listićima nane.<br />
<div class="MsoNoSpacing">
<o:p></o:p></div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi0kxxxEngWyyMXF3tRbGXTo1egw-20D6pT4_94v3zzXbF348_FFrMxRgwSS7W2cz2uil1f-p_DlRYOd2GfWT4W2eqp2RdM5330rvE3X0XTP8InQq1EuwcTxyowVG58VbZDXPLVphKceQo/s1600/IMG_9142o.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi0kxxxEngWyyMXF3tRbGXTo1egw-20D6pT4_94v3zzXbF348_FFrMxRgwSS7W2cz2uil1f-p_DlRYOd2GfWT4W2eqp2RdM5330rvE3X0XTP8InQq1EuwcTxyowVG58VbZDXPLVphKceQo/s640/IMG_9142o.jpg" width="480" /></a></div>
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Snežanahttp://www.blogger.com/profile/16501051453804952584noreply@blogger.com3tag:blogger.com,1999:blog-1363105771668354278.post-26340697902862843482016-12-10T22:51:00.004+01:002016-12-10T22:51:44.168+01:00Rozen torta sa plazma keksom i orasima<div dir="ltr" style="text-align: left;" trbidi="on">
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjf38_nZKSf7-ISgdBTnvKoCJLVs4gaDeodAuiYcaCQoXHuhudcO-PxQzhld1hJwuzlNjQ76IlaTZwQsEkwJCGzqkHgEORN-6a-0bJeLsNtxb8dahYYYjVTH6gND8avwcdC6fJ8HrII4OY/s1600/IMG_7158.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em; text-align: center;"><img border="0" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjf38_nZKSf7-ISgdBTnvKoCJLVs4gaDeodAuiYcaCQoXHuhudcO-PxQzhld1hJwuzlNjQ76IlaTZwQsEkwJCGzqkHgEORN-6a-0bJeLsNtxb8dahYYYjVTH6gND8avwcdC6fJ8HrII4OY/s640/IMG_7158.JPG" width="480" /></a></div>
<b><u>Potrebno je:</u></b></div>
<div class="MsoNoSpacing">
<o:p></o:p></div>
<div class="MsoNoSpacing">
1 pakovanje rozen
kora (paket od 10 korica)<o:p></o:p></div>
<div class="MsoNoSpacing">
500 ml. mleka<o:p></o:p></div>
<div class="MsoNoSpacing">
250gr. šećera<o:p></o:p></div>
<div class="MsoNoSpacing">
100gr. čokolade za kuvanje<o:p></o:p></div>
<div class="MsoNoSpacing">
150gr. putera<o:p></o:p></div>
<div class="MsoNoSpacing">
300gr. mlevenih oraha<o:p></o:p></div>
<div class="MsoNoSpacing">
300gr. mlevenog plazma keksa<o:p></o:p></div>
<div class="MsoNoSpacing">
<br /></div>
<div class="MsoNoSpacing">
<b><u>Glazura;</u></b><o:p></o:p></div>
<div class="MsoNoSpacing">
100gr. čokolade za kuvanje<o:p></o:p></div>
<div class="MsoNoSpacing">
3 kašike ulja<o:p></o:p></div>
<div class="MsoNoSpacing">
<br /></div>
<div class="MsoNoSpacing">
<b><u>Postupak pripreme:</u></b></div>
<div class="MsoNoSpacing">
<o:p></o:p></div>
<div class="MsoNoSpacing">
Mleko i šećer staviti da provri. <o:p></o:p></div>
<div class="MsoNoSpacing">
U vrelo dodati čokoladu i puter i kada se istope dodati
mlevene orahe i mleveni keks. <o:p></o:p></div>
<div class="MsoNoSpacing">
Sjediniti, ostaviti da se prohladi i mlakim filom
filovati kore. <o:p></o:p></div>
<div class="MsoNoSpacing">
Da bi se dobili slojevi fila iste debljine, treba ga
podeliti na 9 delova, za svaku koricu sem za po<span lang="SR-LATN-RS">slednju</span>. <o:p></o:p></div>
<div class="MsoNoSpacing">
Kolač blago pritisnuti i ostaviti da prenoći.<o:p></o:p></div>
<br />
<div class="MsoNoSpacing">
Za glazuru, zagrejati čokoladu i ulje, preliti preko
kolača i ravnomerno razmazati.<o:p></o:p><br />
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Snežanahttp://www.blogger.com/profile/16501051453804952584noreply@blogger.com0tag:blogger.com,1999:blog-1363105771668354278.post-57775037995316628492016-12-04T13:42:00.004+01:002016-12-04T13:46:44.672+01:00Mousse torta od crne i bele čokolade sa malinama<div dir="ltr" style="text-align: left;" trbidi="on">
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<span style="font-family: inherit;"><b><u>Brownie
biskvit:</u></b></span><br />
<div class="MsoNoSpacing">
<span style="font-family: inherit;">4
jaja<o:p></o:p></span></div>
<div class="MsoNoSpacing">
<span style="font-family: inherit;">250gr.
šećera<o:p></o:p></span></div>
<div class="MsoNoSpacing">
<span style="font-family: inherit;">200
gr.putera<o:p></o:p></span></div>
<div class="MsoNoSpacing">
<span style="font-family: inherit;">200
gr.čokolade
sa većim udelom kaka 75% <o:p></o:p></span></div>
<div class="MsoNoSpacing">
<span style="font-family: inherit;">60
gr.kakaa<o:p></o:p></span></div>
<div class="MsoNoSpacing">
<span style="font-family: inherit;">75
gr.brašna<o:p></o:p></span></div>
<div class="MsoNoSpacing">
<span style="font-family: inherit;">1
kesica praška za pecivo<o:p></o:p></span></div>
<div class="MsoNoSpacing">
<span style="font-family: inherit;">Otopiti
puter i čokoladu na pari ili u mikrotalasnoj. <o:p></o:p></span></div>
<div class="MsoNoSpacing">
<span style="font-family: inherit;">Pomešati
kakao, brašno, prašak za pecivo i šećer pa dodati otopljenu čokoladu i puter. <o:p></o:p></span></div>
<div class="MsoNoSpacing">
<span style="font-family: inherit;">Na
kraju dodati jaja i sve sjediniti.<o:p></o:p></span></div>
<div class="MsoNoSpacing">
<span style="font-family: inherit;">Sipati
u kalup veličine 26cm i peći oko 20 – 25 min. na 180C.<o:p></o:p></span></div>
<div class="MsoNoSpacing">
<br /></div>
<div class="MsoNoSpacing">
<span style="font-family: inherit;"><b><u>Žele
od malina:</u></b><o:p></o:p></span></div>
<div class="MsoNoSpacing">
<span style="font-family: inherit;">500
gr. malina
<o:p></o:p></span></div>
<div class="MsoNoSpacing">
<span style="font-family: inherit;">50
gr.šećera<o:p></o:p></span></div>
<div class="MsoNoSpacing">
<span style="font-family: inherit;">3
kašike gustina<o:p></o:p></span></div>
<div class="MsoNoSpacing">
<span style="font-family: inherit;">Malinama
dodati šećer i ostaviti da prokuvaju (ako nisu zamrznute, oko 5 minuta, ako
jesu onda da se odmrznu).<o:p></o:p></span></div>
<div class="MsoNoSpacing">
<span style="font-family: inherit;">Kada
provri dodati gustin, prethodno umućen sa malo hladnog soka od malina dobro
promešati da se razbiju grudvice i kuvati
oko 2 min. da se smesa zgusne. <o:p></o:p></span></div>
<div class="MsoNoSpacing">
<span style="font-family: inherit;">Na
čokoladnu koru staviti kalup veličina 20 ili 24 cm, pa sipati sos od malina.<o:p></o:p></span></div>
<div class="MsoNoSpacing">
<span style="font-family: inherit;">Ostaviti
u frižider da se ohladi a za to vreme spremati filove od čokolade. <o:p></o:p></span></div>
<div class="MsoNoSpacing">
<br /></div>
<div class="MsoNoSpacing">
<span style="font-family: inherit;"><b><u>Čokoladni
mousse:</u></b><o:p></o:p></span></div>
<div class="MsoNoSpacing">
<span style="font-family: inherit;">200
gr.čokolade
sa većim udelom kakaa 75%<o:p></o:p></span></div>
<div class="MsoNoSpacing">
<span style="font-family: inherit;">100
ml + 400 ml slatke pavlake<o:p></o:p></span></div>
<div class="MsoNoSpacing">
<span style="font-family: inherit;">1
kesica želatina<o:p></o:p></span></div>
<div class="MsoNoSpacing">
<span style="font-family: inherit;">Želatin,
preliti vodom i ostaviti oko 5 min da nabubri.<o:p></o:p></span></div>
<div class="MsoNoSpacing">
<span style="font-family: inherit;">Za
to vreme otopiti čokoladu sa 100 ml slatke pavlake pa ostaviti da se prohladi.<o:p></o:p></span></div>
<div class="MsoNoSpacing">
<span style="font-family: inherit;">Za
to vreme izmiksati ostatak slatke pavlake pa je ručno umešati u čokoladu.<o:p></o:p></span></div>
<div class="MsoNoSpacing">
<span style="font-family: inherit;">Želatine
otopiti na laganoj vatri i sjediniti sa kremom. <o:p></o:p></span></div>
<div class="MsoNoSpacing">
<span style="font-family: inherit;">Krem
sipati preko kore i želea od malina.<o:p></o:p></span></div>
<span style="font-family: inherit;">Ohladiti
u frižideru.</span><br />
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</div>
<div class="MsoNoSpacing">
<span style="font-family: inherit;"><br /></span></div>
<div class="MsoNoSpacing">
<span style="font-family: inherit;"><b><u>Dekoracija:</u></b></span></div>
<div class="MsoNoSpacing">
<span style="font-family: inherit;">crvene i bele maline</span><br />
<span style="font-family: inherit;">crvene ribizle</span></div>
<div class="MsoNoSpacing">
<span style="font-family: inherit;">listići mohito nane</span></div>
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</div>
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Snežanahttp://www.blogger.com/profile/16501051453804952584noreply@blogger.com0tag:blogger.com,1999:blog-1363105771668354278.post-71043302521416530982016-08-01T18:56:00.002+02:002016-12-04T18:20:46.011+01:00Slani čizkejk sa ljutenicom<div dir="ltr" style="text-align: left;" trbidi="on">
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<span style="font-family: inherit; font-size: 12pt;"><b><u>Podloga:</u></b></span></div>
<div class="MsoNoSpacing">
<span style="font-family: inherit; font-size: 12.0pt;">100gr.
ražanog dvopeka<o:p></o:p></span></div>
<div class="MsoNoSpacing">
<span style="font-family: inherit; font-size: 12.0pt;">50gr.
putera<o:p></o:p></span></div>
<div class="MsoNoSpacing">
<span style="font-family: inherit; font-size: 12.0pt;">so,
biber<o:p></o:p></span></div>
<div class="MsoNoSpacing">
<span style="font-family: inherit; font-size: 12.0pt;">Samleti
dvopek, pa mu dodati rastopljen puter, so i biber.<o:p></o:p></span></div>
<div class="MsoNoSpacing">
<span style="font-family: inherit; font-size: 12.0pt;">U
kalup prečnika 16cm utisnuti smesu od dvopeka i poravnati je.<o:p></o:p></span></div>
<div class="MsoNoSpacing">
<span style="font-family: inherit; font-size: 12.0pt;">Ostaviti
u frižider da se stegne, a za to vreme pripremati fil.<o:p></o:p></span></div>
<div class="MsoNoSpacing">
<span style="font-family: inherit;"><br /></span></div>
<div class="MsoNoSpacing">
<span style="font-family: inherit; font-size: 12.0pt;"><b><u>Fil:</u></b><o:p></o:p></span></div>
<div class="MsoNoSpacing">
<span style="font-family: inherit; font-size: 12.0pt;">250gr.
ljutenice<o:p></o:p></span></div>
<div class="MsoNoSpacing">
<span style="font-family: inherit; font-size: 12.0pt;">50ml
soka od paradajza<o:p></o:p></span></div>
<div class="MsoNoSpacing">
<span style="font-family: inherit; font-size: 12.0pt;">200gr.
slanog sremskog sira<o:p></o:p></span></div>
<div class="MsoNoSpacing">
<span style="font-family: inherit; font-size: 12.0pt;">100ml
grčkog jogurta<o:p></o:p></span></div>
<div class="MsoNoSpacing">
<span style="font-family: inherit; font-size: 12.0pt;">1
kesica želatina<o:p></o:p></span></div>
<div class="MsoNoSpacing">
<span style="font-family: inherit; font-size: 12.0pt;">Ljutenicu izblendirati, ukoliko ima krupnih fileta
paprike /ja je tako spremam/.<o:p></o:p></span></div>
<div class="MsoNoSpacing">
<span style="font-family: inherit; font-size: 12.0pt;">Zatim
je sjediniti sa sirom i jogurtom.<o:p></o:p></span></div>
<div class="MsoNoSpacing">
<span style="font-family: inherit; font-size: 12.0pt;">Posoliti,
ukoliko sir nije slan.<o:p></o:p></span></div>
<div class="MsoNoSpacing">
<span style="font-family: inherit; font-size: 12.0pt;">Želatin
preliti sa 3 kašike hladne vode, pa ga ostaviti da nabubri desetak minuta.<o:p></o:p></span></div>
<div class="MsoNoSpacing">
<span style="font-family: inherit; font-size: 12.0pt;">Za
to vreme staviti sok od paradajza da proključa, pa u njega dodati želatin.<o:p></o:p></span></div>
<div class="MsoNoSpacing">
<span style="font-family: inherit; font-size: 12.0pt;">Mešati
dok se želatin ne rastopi, pa smesu sipati u fil od ajvara.<o:p></o:p></span></div>
<div class="MsoNoSpacing">
<span style="font-family: inherit; font-size: 12.0pt;">Sve
dobro sjediniti.<o:p></o:p></span></div>
<div class="MsoNoSpacing">
<span style="font-family: inherit; font-size: 12.0pt;">Sipati
preko podloge od dvopeka, pa vratiti u frižider, najbolje, da prenoći.<o:p></o:p></span></div>
<div class="MsoNoSpacing">
<span style="font-family: inherit;"><br /></span></div>
<div class="MsoNoSpacing">
<span style="font-family: inherit; font-size: 12.0pt;"><b><u>Dekoracija:</u></b><o:p></o:p></span></div>
<div class="MsoNoSpacing">
<span style="font-family: inherit; font-size: 12.0pt;">pečeni
fileti paprike (oko 10-15 pečenih paprika)<o:p></o:p></span></div>
<div class="MsoNoSpacing">
<span style="font-family: inherit; font-size: 12.0pt;">bosiljak<o:p></o:p></span></div>
<div class="MsoNoSpacing">
<span style="font-family: inherit;"><br /></span></div>
<div class="MsoNoSpacing">
<span style="font-family: inherit; font-size: 12.0pt;"><b><u>Preliv:</u></b><o:p></o:p></span></div>
<div class="MsoNoSpacing">
<span style="font-family: inherit; font-size: 12.0pt;">1
kašika maslinovog ulja<o:p></o:p></span></div>
<div class="MsoNoSpacing">
<span style="font-family: inherit; font-size: 12.0pt;">2-3
kapi balzamiko sirćeta <o:p></o:p></span></div>
<div class="MsoNoSpacing">
<span style="font-family: inherit;"><br /></span></div>
<div class="MsoNoSpacing">
<span style="font-family: inherit; font-size: 12.0pt;">Dekorisati
filetima paprike, tako što ćete papriku iseći na trakice, urolati ih kao ružice
i ređati po površini čizkejka.<o:p></o:p></span></div>
<div class="MsoNoSpacing">
<span style="font-family: inherit; font-size: 12.0pt;">Ružice
od paprike, četkicom premazati prelivom.<o:p></o:p></span></div>
<div class="MsoNoSpacing">
<span style="font-family: inherit; font-size: 12.0pt;">Služiti
kao hladno predjelo.<o:p></o:p></span></div>
<div class="MsoNoSpacing">
<span style="font-family: inherit;"><br /></span></div>
<div class="MsoNoSpacing">
<span style="font-family: inherit; font-size: 12.0pt;"><b><u>Savet:</u></b><o:p></o:p></span></div>
<div class="MsoNoSpacing">
<span style="font-family: inherit; font-size: 12.0pt;">Ukoliko
želite veći čiskejk, mere za sastojke potrebno je duplirati.<o:p></o:p></span></div>
<span style="font-family: inherit; font-size: 12pt;">Ljutenica
se može zameniti ljutim ajvarom.</span><br />
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Snežanahttp://www.blogger.com/profile/16501051453804952584noreply@blogger.com0tag:blogger.com,1999:blog-1363105771668354278.post-34231315848673246802016-07-11T18:39:00.003+02:002016-07-11T18:40:43.880+02:00Brownies sa crnim pivom<div dir="ltr" style="text-align: left;" trbidi="on">
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<u style="line-height: 100%;"><b>Potrebno je:</b></u><br />
<div style="line-height: 100%; margin-bottom: 0cm;">
7 žumanca
</div>
<div style="line-height: 100%; margin-bottom: 0cm;">
400gr šećera</div>
<div style="line-height: 100%; margin-bottom: 0cm;">
177ml crnog piva</div>
<div style="line-height: 100%; margin-bottom: 0cm;">
125gr brašna</div>
<div style="line-height: 100%; margin-bottom: 0cm;">
85gr kakaa(crni 22%)</div>
<div style="line-height: 100%; margin-bottom: 0cm;">
1 kesica praška za
pecivo</div>
<div style="line-height: 100%; margin-bottom: 0cm;">
<br /></div>
<div style="line-height: 100%; margin-bottom: 0cm;">
<u><b>Postupak
pripreme:</b></u></div>
<div style="line-height: 100%; margin-bottom: 0cm;">
Umutiti zajedno
žumanca i šećer, dodati crno pivo pa sve dobro sjediniti.
</div>
<div style="line-height: 100%; margin-bottom: 0cm;">
Zatim dodati brašno,
kakao i prašak za pecivo pa sve dobro sjediniti, tako da ne ostanu
grudvice.</div>
<div style="line-height: 100%; margin-bottom: 0cm;">
Sipati smesu u
prethodno podmazan pleh i peći 25-30 minuta .
</div>
<div style="line-height: 100%; margin-bottom: 0cm;">
Brownies ostaviti da
se potpuno ohladi u tepsiji.</div>
<div style="line-height: 100%; margin-bottom: 0cm;">
Iseći na kocke i poslužiti sa kuglom sladoleda .</div>
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Snežanahttp://www.blogger.com/profile/16501051453804952584noreply@blogger.com0tag:blogger.com,1999:blog-1363105771668354278.post-12441854977869499212016-06-24T10:00:00.000+02:002016-06-24T10:48:55.062+02:00Dubrovačka hrana<div dir="ltr" style="text-align: left;" trbidi="on">
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</div>
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<div style="line-height: 100%; margin-bottom: 0cm;">
<span style="font-family: inherit;">Za mene, lično,
hrana je deo putovanja i veliko iskustvo, zato što volim da
isprobavam nove ukuse.</span></div>
<div style="line-height: 100%; margin-bottom: 0cm;">
<span style="font-family: inherit;">Kažu da u
Dubrovniku ne treba propustiti zalazak sunca, sladoled od pistaća i
neki morski specijalitet.</span></div>
<div style="line-height: 100%; margin-bottom: 0cm;">
<span style="font-family: inherit;">Želja mi je bila da
probam morske specijalitete, ali zbog manjka vremena nismo uspeli.</span></div>
<div style="line-height: 100%; margin-bottom: 0cm;">
<span style="font-family: inherit;">Ако volite morske
plodove volećete i hranu u Dubrovniku.</span></div>
<div style="line-height: 100%; margin-bottom: 0cm;">
<span style="font-family: inherit;">Jedan od poznatijih
resorana je restoran <span style="color: #2b2b2b;"> </span>Lokanda
Peskarija koji se nalazi u samom centru grada, podno
gradskih zidina, s koje se pruža divan pogled na staru Dubrovačku
gradsku luku. </span></div>
<div style="line-height: 100%; margin-bottom: 0cm;">
<span style="font-family: inherit;">Važi za
jedna od poznatijih u gradu Dubrovniku i na meniju ima specijalitete
domaće kuhinje: dagnje, lignje, škampe, kamenice,
crni rižoto, rižoto od morskih plodova...</span></div>
<span style="font-family: inherit; line-height: 100%;">Ako ste gladni
obavezno svratite na porciju dagnji, gde su provereno najbolje.</span><br />
<table cellpadding="0" cellspacing="0" class="tr-caption-container" style="float: right; margin-left: 1em; text-align: right;"><tbody>
<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiYt-9_IOrEA7uXALy_8vsSmYczoeYDvMB-7ikqNDzMvp8hTExZmzqKeMiK2eIPevB9JXYdq6haAFyjDyzhuC3fnzNpCZn6aTXlqBsQXq-Jw_eAoZS-Dq7N00aYUKDmSLleEjtMSJ1F9fM/s1600/P1130468.JPG" imageanchor="1" style="clear: right; margin-bottom: 1em; margin-left: auto; margin-right: auto;"><img border="0" height="480" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiYt-9_IOrEA7uXALy_8vsSmYczoeYDvMB-7ikqNDzMvp8hTExZmzqKeMiK2eIPevB9JXYdq6haAFyjDyzhuC3fnzNpCZn6aTXlqBsQXq-Jw_eAoZS-Dq7N00aYUKDmSLleEjtMSJ1F9fM/s640/P1130468.JPG" width="640" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;">Restoran Lokanda Peskarija</td></tr>
</tbody></table>
<table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto; text-align: center;"><tbody>
<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEidrfn5mPR0sUwl4q8dr58wK075ghkJ_Z9WF-YV3tJgmmvbgco0ioEBgIo757FEqcKw2Zv8UI28P7al9kNeQrykmjYAs6sBSYossuy1S1N3L2vsZQFgsWMn7vfaJZi7Iyj-g3BQTRCHpSM/s1600/P1130467.JPG" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" height="480" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEidrfn5mPR0sUwl4q8dr58wK075ghkJ_Z9WF-YV3tJgmmvbgco0ioEBgIo757FEqcKw2Zv8UI28P7al9kNeQrykmjYAs6sBSYossuy1S1N3L2vsZQFgsWMn7vfaJZi7Iyj-g3BQTRCHpSM/s640/P1130467.JPG" width="640" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;">Restoran Lokanda Peskarija</td></tr>
</tbody></table>
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<i style="font-family: inherit;"><b>Restoran Kamenice</b></i><span style="font-family: inherit;"> nalazi se n</span><span style="background-color: white; color: #3c3c3c; font-family: inherit; line-height: 22px;">a gradskoj pijaci u Starom gradu, koji svakako vredi posetiti. </span><br />
<span style="background-color: white; color: #3c3c3c; line-height: 22px;"><span style="font-family: inherit;">Kamenice su restoran koji tradicionalno poslužuje jednostavna i ukusna riblja jela poput salate od hobotnice, prženih lignji, dagnji na buzaru, crnog rižota i, naravno, svežih stonskih kamenica. </span></span><br />
<span style="background-color: white; color: #3c3c3c; line-height: 22px;"><span style="font-family: inherit;">Cene su vrlo pristojne u odnosu na ostale u starogradskom jezgru.</span></span><br />
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<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiBWawD5DU2bt_M0Z4TEDVnYAzPPek-O9mkNa5r3FcWqszuEgGY5vRoxRNlyHr1T6YqihhZafLK2TYs6aWBn-A60DdWSRsE2g4VoYNKcvxUh1vbYSYhbmG5BKzK-NlcnRvlCVZpGE3U8oc/s1600/kamenice.jpg" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiBWawD5DU2bt_M0Z4TEDVnYAzPPek-O9mkNa5r3FcWqszuEgGY5vRoxRNlyHr1T6YqihhZafLK2TYs6aWBn-A60DdWSRsE2g4VoYNKcvxUh1vbYSYhbmG5BKzK-NlcnRvlCVZpGE3U8oc/s1600/kamenice.jpg" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;">Restoran Kamenice - slika preuzeta sa interneta</td></tr>
</tbody></table>
<b style="background-color: white; color: #333333; font-family: inherit; line-height: 22.5px;"><i>Restoran Nautika</i></b><span style="background-color: white; color: #333333; font-family: inherit; line-height: 22.5px;"> je najpoznatiji dubrovački restoran – kako zbog svojih ribljih specijaliteta, tako i zbog nezaboravnog pogleda na tvrđavu Lovrijenac i gradske zidine. </span><br />
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<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjVK-R5kCEJTX42ekv7z33JhbgMf_XiQfBeSoveGspw3TIQte7Gxc360PiMqxt2AlwjZmM_UooBhHw41YZ45BPVom5SVOGeBr5LFN_vwHUkUV5L8x0Wh7-3SD49LgCAVcfsjafhXv80Kf0/s1600/IMG_7935.JPG" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" height="480" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjVK-R5kCEJTX42ekv7z33JhbgMf_XiQfBeSoveGspw3TIQte7Gxc360PiMqxt2AlwjZmM_UooBhHw41YZ45BPVom5SVOGeBr5LFN_vwHUkUV5L8x0Wh7-3SD49LgCAVcfsjafhXv80Kf0/s640/IMG_7935.JPG" width="640" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;"><span style="font-family: inherit; font-size: small;">U izlogu jedne radnje kuvar koji bih volela imati <span style="background-color: white; color: #414244; line-height: 21.994px; text-align: justify;"> </span><span style="background: rgb(255, 255, 255); border: 0px; line-height: 21.994px; margin: 0px; outline: 0px; padding: 0px; text-align: justify; transition: color 0.1s linear; vertical-align: baseline;"><a href="http://damijenestoslatko.dobrahrana.jutarnji.hr/kuharica-2/stize-whats-cooking-in-dubrovnik" style="background: rgb(255, 255, 255); border: 0px; line-height: 21.994px; margin: 0px; outline: 0px; padding: 0px; text-align: justify; transition: color 0.1s linear; vertical-align: baseline;" target="_blank" title="Kako napisati kuharicu i pritom ostati relativno priseban – stiže What’s Cooking in Dubrovnik">What’s Cooking in Dubrovnik</a></span></span></td></tr>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEilwYafZK4tY1aQp6AthosjHfJzswnvmE8zKvK31fdMTgyvG-nydQJEiy3d20Z0W1d77flmwB3QJPEQLhMceyAQ_K7Hp9NzsKT4LIzgPy8USMsFRZQXHBcbHcqQfnx6emKFQu7w32d8jtU/s1600/IMG_7904.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em; text-align: center;"><img border="0" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEilwYafZK4tY1aQp6AthosjHfJzswnvmE8zKvK31fdMTgyvG-nydQJEiy3d20Z0W1d77flmwB3QJPEQLhMceyAQ_K7Hp9NzsKT4LIzgPy8USMsFRZQXHBcbHcqQfnx6emKFQu7w32d8jtU/s640/IMG_7904.JPG" width="480" /></a></div>
<span style="background-color: white; color: #1a1a1a; line-height: 24px;">Baroknim stepenicama spuštate se na pijacu na Gundulićevoj poljani sa bezbrojnim tezgama </span><br />
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhuIyZP2KR2QlsICwNJimHXg6xldJBXaVCnCwxkKUv8ryFIo4DSCyV-Nc6vw7PaH4gHs9I-omt0kVmzA6KLkn0oaLzn2tNezcECHwzvs2GKepBebcIkiZrjnvBPgi9MMvw6GjtWW6krOYo/s1600/IMG_7919.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="480" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhuIyZP2KR2QlsICwNJimHXg6xldJBXaVCnCwxkKUv8ryFIo4DSCyV-Nc6vw7PaH4gHs9I-omt0kVmzA6KLkn0oaLzn2tNezcECHwzvs2GKepBebcIkiZrjnvBPgi9MMvw6GjtWW6krOYo/s640/IMG_7919.JPG" width="640" /></a><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgPbjezNF6K8zn29fMhcXwCEub-BYJTVMnNB3vu2iOtfy9OFazeCrsBNSvuLzTJMGmug7hTsvPyQ8cFi0CXNf3dyNKvi0kwWatLxx4mRCMNvo30sctzjGk60E-h4kuh-tVvHIBnkv_U_qQ/s1600/IMG_7902.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="480" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgPbjezNF6K8zn29fMhcXwCEub-BYJTVMnNB3vu2iOtfy9OFazeCrsBNSvuLzTJMGmug7hTsvPyQ8cFi0CXNf3dyNKvi0kwWatLxx4mRCMNvo30sctzjGk60E-h4kuh-tVvHIBnkv_U_qQ/s640/IMG_7902.JPG" width="640" /></a></div>
<span style="font-family: inherit;"><span style="background-color: white; color: #333333; line-height: 22.4px;">Na </span><span style="background-color: white; color: #333333; line-height: 22.4px;">štandovima</span><span style="background-color: white; color: #333333; line-height: 22.4px;"> su se nudili uglavnom slatki specijaliteti dubrovačkog podneblja: kotonjata (nešto kao naš kitinkez) i mantala, arančini i suve smokve....</span></span><br />
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<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi0dH5rGOIEgi8z4WIYCFoy0iCSy9hFBYgF8_IxQ3VwECr_R8YohyphenhyphenUcWi4RHrxORhldkB_5Lc3yvN4x-0YsgqsWxSwuKt0sLwRNP0Sey-N1kPDP-PaszS3dvfmq3cIik43GfsK2Lmmwg6Y/s1600/IMG_7921.JPG" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" height="480" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi0dH5rGOIEgi8z4WIYCFoy0iCSy9hFBYgF8_IxQ3VwECr_R8YohyphenhyphenUcWi4RHrxORhldkB_5Lc3yvN4x-0YsgqsWxSwuKt0sLwRNP0Sey-N1kPDP-PaszS3dvfmq3cIik43GfsK2Lmmwg6Y/s640/IMG_7921.JPG" width="640" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;"><span style="font-family: inherit; font-size: small;">Sušena lavanda</span></td></tr>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj6suweQ5qd8ZtAgRADJ9feHeLoUZLJsyx2Ib3blfKbHNvBRp9jv5TDzfAldQ3c6ndkV2fo0tRVURshBtjoPwAM9j3xkXAp-BFaZ8c3H3KviaKkRJYhZHmEhaptvMqgmNCUpKNETPsbwkU/s1600/IMG_7915.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em; text-align: left;"><img border="0" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj6suweQ5qd8ZtAgRADJ9feHeLoUZLJsyx2Ib3blfKbHNvBRp9jv5TDzfAldQ3c6ndkV2fo0tRVURshBtjoPwAM9j3xkXAp-BFaZ8c3H3KviaKkRJYhZHmEhaptvMqgmNCUpKNETPsbwkU/s640/IMG_7915.JPG" width="480" /></a></div>
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<span style="background-color: white; color: #333333; font-family: inherit; line-height: 22.4px;">Mali predah uz kaficu u kafeteriji Rhea Silviana na Gundulićevoj poljani</span></div>
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<span style="box-sizing: border-box; font-family: inherit;">Recept za današnj post inspirisan je ovom putovanjem, zato, uživajte!!!</span></div>
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<span style="font-size: large;">Špagete sa dagnjama</span></div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjCM7H8JQ-wJBjHzwcjGtPgPdxI5dZAtgDkZpV5O5eIPFEN_ZQDuEBxsNOSkWkXydpMtlSAr9jEk6Ql0q4YGWXz-37zIrmJ5fplJsNpuI-jqiC0u2KwC7oSbtHpWlWszvUGG9wqQPhZ35E/s1600/IMG_4316o.jpg" imageanchor="1" style="display: inline !important; margin-left: 1em; margin-right: 1em;"><img border="0" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjCM7H8JQ-wJBjHzwcjGtPgPdxI5dZAtgDkZpV5O5eIPFEN_ZQDuEBxsNOSkWkXydpMtlSAr9jEk6Ql0q4YGWXz-37zIrmJ5fplJsNpuI-jqiC0u2KwC7oSbtHpWlWszvUGG9wqQPhZ35E/s640/IMG_4316o.jpg" width="480" /></a></div>
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Potrebno je:<br />
1/2kg. dagnji<br />
½ pakovanja špageta(najtanje, koje se kuvaju 4minuta)</div>
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4-5 čena belog luka</div>
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1,5 dcl belog vina</div>
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maslinovo ulje</div>
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list peršuna</div>
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prezle</div>
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Postupak pripreme:</div>
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Dagnje očistiti od končića i četkicom oribati ljuske.</div>
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Sve to se mora raditi u hladnoj vodi kako se dagnje ne bi otvorile.</div>
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Kada se očiste i iscedi voda, staviti ih u posudu, poklopiti i staviti u frižider dok se proprže luk i ulje. </div>
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Beli luk i peršun sitno iseckati.</div>
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U šerpu staviti maslinovo ulje da prekrije dno, ne više.</div>
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Na laganoj vatri ugrejati ulje i ubaciti beli luk.</div>
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Lagano ga propržiti, ali ne previše oko 2min. dodati mu</div>
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peršun i kratko propržiti (paziti da luk ostane svelte boje da ne izgori).</div>
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Zatim izvaditi dagnje iz frižidera, ocediti preostalu vodu iz posude i stavite dagnje u šerpu.</div>
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(vodu ocediti kako jelo ne bi bilo preslano)</div>
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Sve dobro izmešati, tako da se beli luk i peršun dobro sjedine s dagnjama i poklopiti</div>
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Nikako ne soliti jer će školjke same dati slanost, u suprotnom će jelo biti preslano.</div>
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Povremeno promešati i kada se dagnje počnu otvarati prečliti ih belim vinom i promešati.</div>
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Pustite još par minuta da tečnost uvri.</div>
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Tada, među dagnjama napraviti rupu u koju će se sipati prezle.</div>
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Lagano dodati prezle i istovremeno ih mešati varjačom.</div>
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Prezle će omogućiti da se saft lagano zgusne. </div>
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Sve dobro promešati i ostaviti još minutu poklopljen lonac.</div>
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Kada su se sve školjke otvorile, , jelo je gotovo.</div>
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Dagnje izvaditi i u umak spustiti već skuvane špagete, ostaviti ih oko 5 min. da upiju saft od školjki.</div>
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U špagete umešajti školjke, pola očistiti a pola ostaviti sa oklopom da bi vizuelno bile lepše.<br />
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Posuti sa još malo peršuna i servirati.</div>
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Snežanahttp://www.blogger.com/profile/16501051453804952584noreply@blogger.com0tag:blogger.com,1999:blog-1363105771668354278.post-33071953929620074122016-06-21T20:05:00.002+02:002016-06-25T17:14:39.625+02:00Dubrovnik<div dir="ltr" style="text-align: left;" trbidi="on">
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Dubrovnik, jedan od najlepših mediteranskih gradova, bio
je odredište našeg izleta, a ruta je obuhvatala posetu Trebinju i Višegradu.<o:p></o:p><br />
Poslednji put sam ga posetila kao dete, ali je malo toga ostalo u sećanju.<br />
I evo me ponovo u njemu.</div>
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Dubrovnik je jedan od najznačajnijih kulturnih i
turističkih centara u celoj Jugoistočnoj Evropi.<o:p></o:p></div>
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Poznat je po svom starom gradskom jezgru sa brojnim
kulturnim i sakralnim spomenicima.<o:p></o:p></div>
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Popularni naziv za grad pod brdom Srđ je i "biser
Jadrana".<o:p></o:p></div>
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Naša mala ekskurzija počela je u njemu.<o:p></o:p></div>
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Trebalo je da u njemu
provedemo nekoliko sati što je, naravno, bila nemoguća misija.<o:p></o:p></div>
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Vreme do samog dolaska bilo je kišovito, ali na svu sreću
kiša je prestala već na granici.<o:p></o:p></div>
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Imali smo sreće, jer je ostatak dana bio sunčan …jednom
rečju divan.<o:p></o:p></div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj69sO5pyfJQJ3X2cqK8M2VSfx37COW_yJ9y4RoICddf41ksuzNQ1f0Viz8aaRA7EZYBzlXJRpuWHJ2ZYI9xv1JOD2u0v2UkqpMO5CqKEehfu-yF6EoJT8Xw8mghuSXLa_KdD8pRLFhFtc/s1600/IMG_20160514_161051.jpg" imageanchor="1" style="clear: right; float: right; margin-bottom: 1em; margin-left: 1em;"><img border="0" height="480" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj69sO5pyfJQJ3X2cqK8M2VSfx37COW_yJ9y4RoICddf41ksuzNQ1f0Viz8aaRA7EZYBzlXJRpuWHJ2ZYI9xv1JOD2u0v2UkqpMO5CqKEehfu-yF6EoJT8Xw8mghuSXLa_KdD8pRLFhFtc/s640/IMG_20160514_161051.jpg" width="640" /></a><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjbfESiKMd-BNNojWo2pL22VbdKFh6FYZbZrM0KN0_fi0qsXjZrjnCYQofLoRS03-QgAxlxkFAYOGIaKaGozahEN2IxuD80zYLURpuzv68-kVG64WbrNaz7rjS4xYjPpjIe0S3etasyhJA/s1600/IMG_7015.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="426" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjbfESiKMd-BNNojWo2pL22VbdKFh6FYZbZrM0KN0_fi0qsXjZrjnCYQofLoRS03-QgAxlxkFAYOGIaKaGozahEN2IxuD80zYLURpuzv68-kVG64WbrNaz7rjS4xYjPpjIe0S3etasyhJA/s640/IMG_7015.JPG" width="640" /></a></div>
<span style="font-family: inherit;">Šetnju smo započeli razgledanjem starog grada dolaskom na Pile</span>(Vrata od Pila) i šetnju na Stradunu.<br />
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<span style="font-family: inherit;">To
je ulazna kapija u starom gradu na kojima se nalazi statua Svetog Vlaha, sveca
zaštitnika Dubrovnika, a koju je napravio čuveni vajar Ivan Meštrović.</span></div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg1IAL6lPyIBJyWFBGBGdEU5kfWjqjwau0uedzht0kcYlBAQkb3cfHAccITYB71Wg6C2Hwqa5h67Qor-a5dOdQ4BxX8dnd9-aqKPokm2_gxJZaHlXt4gNcgQP64AC1v0JUaEhchqZq8BzM/s1600/DSCN4349.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="480" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg1IAL6lPyIBJyWFBGBGdEU5kfWjqjwau0uedzht0kcYlBAQkb3cfHAccITYB71Wg6C2Hwqa5h67Qor-a5dOdQ4BxX8dnd9-aqKPokm2_gxJZaHlXt4gNcgQP64AC1v0JUaEhchqZq8BzM/s640/DSCN4349.jpg" width="640" /></a></div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhoxv6zpS1fY7aMKU-g5Q871cEsLuK2DlKG4qAXYijR4Rx-lNyiQUIcJPnWylbUc1HRPL_BftRzQayW0XVTQvbgjpIoUz-aHUEn6vkka92iSgnNw0YJqGZ6J5enL_N2YHqH49_89_Whbsc/s1600/IMG_7012.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="426" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhoxv6zpS1fY7aMKU-g5Q871cEsLuK2DlKG4qAXYijR4Rx-lNyiQUIcJPnWylbUc1HRPL_BftRzQayW0XVTQvbgjpIoUz-aHUEn6vkka92iSgnNw0YJqGZ6J5enL_N2YHqH49_89_Whbsc/s640/IMG_7012.JPG" width="640" /></a><span style="text-align: left; text-indent: -18pt;"><span style="font-family: inherit;">Ako
želite da vidite inpresivan pogled na Stari grad, gradske zidine su mesto koje svakako
treba posetiti kada ste u Dubrovniku. </span></span></div>
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<span style="text-indent: -18pt;"><span style="font-family: inherit;">Zid
okružuje ceo grad, а sa bedema se pruža spektakularan pogled na narandžaste
krovove od terakote a u pozadini je divan plavi Jadran, što apsolutno oduzima
dah.</span></span></div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEigKLxJP05l2FbDqNjArIbU1Q8rShcLUv8M3ZDx5NWNvsGf78399omonXBRF5VGPe-zfiiKihneYt14ZZoj59TyuZBdQHSq4UhCRasLsZpQCUCuCt9gzvh3MhBKi0YeIuSqGNQUt-hZ9so/s1600/P1130496.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="480" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEigKLxJP05l2FbDqNjArIbU1Q8rShcLUv8M3ZDx5NWNvsGf78399omonXBRF5VGPe-zfiiKihneYt14ZZoj59TyuZBdQHSq4UhCRasLsZpQCUCuCt9gzvh3MhBKi0YeIuSqGNQUt-hZ9so/s640/P1130496.JPG" width="640" /></a></div>
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<span style="font-family: inherit;">Glavna
ulica Dubrovnika, je Stradun (Placa), koja vodi do nekoliko znamenitosti kao što su crkva
Svetog Vlaha, Velika Onofrijeva česma,
Orlandov stub, Knežev dvor, palata Sponza, Mala Onofrijeva
česma…<o:p></o:p></span></div>
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</span></div>
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<span style="font-family: inherit;">Odmah
pored ulaza u gradske zidine nalazi se
crkva Svetog Spasa.</span><span style="font-family: "times new roman" , serif; font-size: 14pt;"><o:p></o:p></span></div>
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<div style="line-height: 100%; margin-bottom: 0cm;">
<span style="line-height: 100%;"><span style="font-family: inherit;"> Stradun - glavna ulica koja spaja dva glavna ulaza na Starom gradu, Ploče na istoku i Pile na zapadu.</span></span></div>
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<table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto; text-align: center;"><tbody>
<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjDHSXj94rzBBTMDGWEaX8heyjUva_ea347qSaGWSknRAEgZHRrxQyIaST-bzrt9uRU0kWn308lb-6Rr-p4SPo6fTLJRRqJD5QyifKSfgERmdfcQvSRoB-XlsYF9HKj0GH0os9XDSX4z1Q/s1600/IMG_6707.JPG" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" height="426" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjDHSXj94rzBBTMDGWEaX8heyjUva_ea347qSaGWSknRAEgZHRrxQyIaST-bzrt9uRU0kWn308lb-6Rr-p4SPo6fTLJRRqJD5QyifKSfgERmdfcQvSRoB-XlsYF9HKj0GH0os9XDSX4z1Q/s640/IMG_6707.JPG" width="640" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;"><span style="font-family: inherit; font-size: small;">Velika Onofrijeva fontana koja se, nažalost, u vreme naše posete renovirala</span></td></tr>
</tbody></table>
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<table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto; text-align: center;"><tbody>
<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgxLVUHLIAO0w9q461zXE1_VGu3gwTrignK8HnRDVdMkh5IY2D1gm6HbkgK6xycot6lsiUPqPH4Stlk4WXRml6yBOEEhEP81U_amdAtXRgDyztrE2ihrF4WGI_6lglLpmJIQDFEl8XKBlg/s1600/DSCN4367.jpg" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgxLVUHLIAO0w9q461zXE1_VGu3gwTrignK8HnRDVdMkh5IY2D1gm6HbkgK6xycot6lsiUPqPH4Stlk4WXRml6yBOEEhEP81U_amdAtXRgDyztrE2ihrF4WGI_6lglLpmJIQDFEl8XKBlg/s640/DSCN4367.jpg" width="480" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;"><span style="font-family: inherit; font-size: small;">Prodavnica suvenira</span></td></tr>
</tbody></table>
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<table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto; text-align: center;"><tbody>
<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiLRvJt32JUQxKQ0kXpV2QHO6RLizfJJ1iY5CpkKfdtvqdZnYmPL0aHlZlU4yzcbKwk9ESwjfK9mhuDmrFR3la6cd726zKuAYt-n0iNvoy9x64MSgtqdrMpalSd9cneYTqvN080UDik380/s1600/DSCN4388.jpg" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" height="480" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiLRvJt32JUQxKQ0kXpV2QHO6RLizfJJ1iY5CpkKfdtvqdZnYmPL0aHlZlU4yzcbKwk9ESwjfK9mhuDmrFR3la6cd726zKuAYt-n0iNvoy9x64MSgtqdrMpalSd9cneYTqvN080UDik380/s640/DSCN4388.jpg" width="640" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;"><span style="font-family: inherit; font-size: small;">Prodavnica suvenira</span></td></tr>
</tbody></table>
<span style="font-family: "times new roman" , serif;">Sa
jedne i drugestrane su male, uske uličice, koje vode u neke još uže a na svakom
uglu nailazite na male restorane, gde možete sesti i uživati u odličnoj hrani.</span><br />
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<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiz6ED0ghn8H34yrD386HELDxTUwLlbmBOnnqQHS9B_BU6p5n0rV56ztCYmeT8UlFXHhJCyabaz62CuyC7cfAiC31TIqcwiXD3K_z0cbO26V4C6oLrIaiu4Njp_q4KDxaDee1Pse2ZmIX8/s1600/IMG_7875.JPG" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiz6ED0ghn8H34yrD386HELDxTUwLlbmBOnnqQHS9B_BU6p5n0rV56ztCYmeT8UlFXHhJCyabaz62CuyC7cfAiC31TIqcwiXD3K_z0cbO26V4C6oLrIaiu4Njp_q4KDxaDee1Pse2ZmIX8/s640/IMG_7875.JPG" width="480" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;"><span style="font-family: inherit; font-size: small;">Crkva Sv. Vlaha</span></td></tr>
</tbody></table>
<table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto; text-align: center;"><tbody>
<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjy7B-ie5jTOZV9TVhYMejC0RyJj_71NnIvgxVjitNqQnrw9sP-fyjSNAheuQaFPblyrQUc-8wwTRf05GmGEw-stV1lxuRarQQbNIn803kqXbuQ47up2w-VbxCVqT7ofjvMlJgoL8flltI/s1600/IMG_7877.JPG" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjy7B-ie5jTOZV9TVhYMejC0RyJj_71NnIvgxVjitNqQnrw9sP-fyjSNAheuQaFPblyrQUc-8wwTRf05GmGEw-stV1lxuRarQQbNIn803kqXbuQ47up2w-VbxCVqT7ofjvMlJgoL8flltI/s640/IMG_7877.JPG" width="480" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;"><span style="font-family: inherit; font-size: small;">Orlandov stup</span></td></tr>
</tbody></table>
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</div>
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<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjWgAMbbyGRs4Rw4QmDy6aGUzj-2PLQ5i2Ce47Khj_BXrMw0pE2TO8BqHwvlqBek6nGGLwMcPqdzQfwKh7Uc8hsXfQKxd5AQI9S-EobzkWzotYq3UGMUnmDHIL0CH0Elsm_21rL84s6NNs/s1600/IMG_7874.JPG" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjWgAMbbyGRs4Rw4QmDy6aGUzj-2PLQ5i2Ce47Khj_BXrMw0pE2TO8BqHwvlqBek6nGGLwMcPqdzQfwKh7Uc8hsXfQKxd5AQI9S-EobzkWzotYq3UGMUnmDHIL0CH0Elsm_21rL84s6NNs/s640/IMG_7874.JPG" width="480" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;"><span style="font-family: inherit; font-size: small;">Gradski zvonik i luža zvonara</span></td></tr>
</tbody></table>
<table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto; text-align: center;"><tbody>
<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjoG1o_FRV08tI253wjCVJQ_wiAhtXOOWDBvuRO1qTcH6CclUL6Qehw3UJ-BXP6Q4hZUTfTrHkiqNaz7OoWcWxg8iyho_hH0c1XjOdYJPuk047B4kaf6adr7YItZpEMGYTHbhmHQDocpJ0/s1600/DSCN4382.jpg" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" height="480" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjoG1o_FRV08tI253wjCVJQ_wiAhtXOOWDBvuRO1qTcH6CclUL6Qehw3UJ-BXP6Q4hZUTfTrHkiqNaz7OoWcWxg8iyho_hH0c1XjOdYJPuk047B4kaf6adr7YItZpEMGYTHbhmHQDocpJ0/s640/DSCN4382.jpg" width="640" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;"><span style="font-family: inherit; font-size: small;">Knežev dvor</span></td></tr>
</tbody></table>
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<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiwERqTVZJ8V80vfs0D6L4pxYdYd3EtLpDolFuV-F9drujUgkeUlOSHadEaxdJqvv7VsuNC_KtSUH0s7jOYTzJUIb9uxPB49lQkYZByitTpokXukM6u6fmLd900qPZjdYgEF8V4bKa4934/s1600/IMG_7879.JPG" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" height="480" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiwERqTVZJ8V80vfs0D6L4pxYdYd3EtLpDolFuV-F9drujUgkeUlOSHadEaxdJqvv7VsuNC_KtSUH0s7jOYTzJUIb9uxPB49lQkYZByitTpokXukM6u6fmLd900qPZjdYgEF8V4bKa4934/s640/IMG_7879.JPG" width="640" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;"><span style="font-family: inherit; font-size: small;">Palata Sponza</span></td></tr>
</tbody></table>
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<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjZUI8KdqliOBXy-6mG465soPoqK7OsYojph4oOo2Fu4Jvlpyx1erRjFSn2xg00kMbpzLOwPV_c2U9BjV-wBsJSIojnJXqFiPKiBvjukAk6R1X-B7s7QHu-HCabUklgt7fSz5F7SVA_ax8/s1600/IMG_7884.JPG" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjZUI8KdqliOBXy-6mG465soPoqK7OsYojph4oOo2Fu4Jvlpyx1erRjFSn2xg00kMbpzLOwPV_c2U9BjV-wBsJSIojnJXqFiPKiBvjukAk6R1X-B7s7QHu-HCabUklgt7fSz5F7SVA_ax8/s640/IMG_7884.JPG" width="480" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;"><span style="font-family: inherit; font-size: small;">Dubrovačka katedrala</span></td></tr>
</tbody></table>
<table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto; text-align: center;"><tbody>
<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhyKHhh_z8_CkChdwGDkEzKw6YnXLXx6HPMGwSf08OpK-wORK8WhZBDBUg4U6-qKb_gpmDvl381kACsCf7GSOiFeJOTLqicO1xxQh6DKsce6cvO3RkOMzkFqbzlfCTXba8UcKelnL5P2aY/s1600/IMG_20160514_121604.jpg" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhyKHhh_z8_CkChdwGDkEzKw6YnXLXx6HPMGwSf08OpK-wORK8WhZBDBUg4U6-qKb_gpmDvl381kACsCf7GSOiFeJOTLqicO1xxQh6DKsce6cvO3RkOMzkFqbzlfCTXba8UcKelnL5P2aY/s640/IMG_20160514_121604.jpg" width="480" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;"><span style="font-family: inherit; font-size: small;">Blagoveštenska crkva - srpska pravoslavna crkva</span></td></tr>
</tbody></table>
<table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto; text-align: center;"><tbody>
<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh1pdpQa_04zBYhlm3D2mWyjWmxisYX4iVBE3JgbwmHjlMOQSvN05qwNFYRK2giBCs0NTAqYfGf3WlVgsZK6pwiJhICbXku0rsd3IHL9-HWKLpyHcpLZ3eLhcvj3pzicjNj8jsLmvGE3-Y/s1600/IMG_7901.JPG" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" height="480" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh1pdpQa_04zBYhlm3D2mWyjWmxisYX4iVBE3JgbwmHjlMOQSvN05qwNFYRK2giBCs0NTAqYfGf3WlVgsZK6pwiJhICbXku0rsd3IHL9-HWKLpyHcpLZ3eLhcvj3pzicjNj8jsLmvGE3-Y/s640/IMG_7901.JPG" width="640" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;"><span style="background-color: white; color: #003366; line-height: 18.2px;"><span style="font-family: inherit; font-size: small;">Tvrđavi svetog Ivana</span></span></td></tr>
</tbody></table>
<table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto; text-align: center;"><tbody>
<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhVoIjTQDjh5roNmI1umXRpZQsMvavv8Hxanvpj3z2BbYe8fe0lgtdPUVKcXd9fMreQkE7HF53JpHLGUJZuWwBvYTWtqsM4t7tq0jOMJIXfVmohRS8AadrUT1-dVjp44DySlrBs0Am78N4/s1600/IMG_7900.JPG" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" height="480" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhVoIjTQDjh5roNmI1umXRpZQsMvavv8Hxanvpj3z2BbYe8fe0lgtdPUVKcXd9fMreQkE7HF53JpHLGUJZuWwBvYTWtqsM4t7tq0jOMJIXfVmohRS8AadrUT1-dVjp44DySlrBs0Am78N4/s640/IMG_7900.JPG" width="640" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;"><span style="font-family: inherit; font-size: small;">Stara gradska luka</span></td></tr>
</tbody></table>
<table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto; text-align: center;"><tbody>
<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhKNdQQB9InLIkG8V9pXATUnuWk48vhBRfv1KWLT0RI8EWScXmOcKhMyPrnffUyzz10HnvJOKIoJsO6HjdsNgRDmx8O-ZMq4jSXiHb2wQiLf3l6T4DdxhGy_12MV0-he-CY04eEgyxdj6Q/s1600/IMG_7894.JPG" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhKNdQQB9InLIkG8V9pXATUnuWk48vhBRfv1KWLT0RI8EWScXmOcKhMyPrnffUyzz10HnvJOKIoJsO6HjdsNgRDmx8O-ZMq4jSXiHb2wQiLf3l6T4DdxhGy_12MV0-he-CY04eEgyxdj6Q/s640/IMG_7894.JPG" width="480" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;"><span style="font-family: inherit; font-size: small;">Dubrovačka žičara</span></td></tr>
</tbody></table>
<table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto; text-align: center;"><tbody>
<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjM_GMWB9AS2d9mMTkkw54FRZ1aGRLCyiL2rvXsamkypepPWsJrlCHGzUq8HYfhx5BCtR6hGJGCGq9KHAqM9NMGPEvcZ-uYt1a6w5SN4NSYxaASOddToYjBsWUpDrrtY28zPcbxwQvNT7o/s1600/P1130475.JPG" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" height="480" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjM_GMWB9AS2d9mMTkkw54FRZ1aGRLCyiL2rvXsamkypepPWsJrlCHGzUq8HYfhx5BCtR6hGJGCGq9KHAqM9NMGPEvcZ-uYt1a6w5SN4NSYxaASOddToYjBsWUpDrrtY28zPcbxwQvNT7o/s640/P1130475.JPG" width="640" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;"><span style="font-family: inherit; font-size: small;">Barokno stepenište i pogled na Isusovačku crkvu</span></td></tr>
</tbody></table>
<table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto; text-align: center;"><tbody>
<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgf8Ef7-PkBZFnMFseWQ_pJlZzukiuSE51vxc_K2a_xVW37vgh2b4jci9PzKM-8rhat02cU2xiaJaHq9ZdQlgQn-7NBbqkw4shh4QI9Tc4YDvKrKIWZL_dW36JNSXsSKzumwWrgnkNRkmA/s1600/IMG_7952.JPG" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" height="480" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgf8Ef7-PkBZFnMFseWQ_pJlZzukiuSE51vxc_K2a_xVW37vgh2b4jci9PzKM-8rhat02cU2xiaJaHq9ZdQlgQn-7NBbqkw4shh4QI9Tc4YDvKrKIWZL_dW36JNSXsSKzumwWrgnkNRkmA/s640/IMG_7952.JPG" width="640" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;"><span style="font-family: inherit; font-size: small;">Tvrđava Bokar</span></td></tr>
</tbody></table>
<table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto; text-align: center;"><tbody>
<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhXd3LKJNEDgB_bn7vk7wLadmIfT_Ztyr_D5vXZ6hnDYQMR5oyZsqPDA9gcSImfqW0lHHZAOrfTeKPyY4SDesCiU7U_QrTHoeBfIcsg0tX23ujIoDcwJ9zDhpRTBs73CL9kdkc09_s6g_E/s1600/IMG_7961.JPG" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhXd3LKJNEDgB_bn7vk7wLadmIfT_Ztyr_D5vXZ6hnDYQMR5oyZsqPDA9gcSImfqW0lHHZAOrfTeKPyY4SDesCiU7U_QrTHoeBfIcsg0tX23ujIoDcwJ9zDhpRTBs73CL9kdkc09_s6g_E/s640/IMG_7961.JPG" width="480" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;"><span style="background-color: white; color: #1d2129; line-height: 18px; text-align: left;"><span style="font-family: inherit; font-size: small;">Tvrđava Lovrijenac</span></span></td></tr>
</tbody></table>
<div class="separator" style="clear: both; text-align: center;">
<br /></div>
<table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto; text-align: center;"><tbody>
<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhW7iPC5PnOebvnv5oEP20Ke5aVVddFVL4bLSV54U4h4JUxavhddi3NlAYlJavEKHDCwSqtHWYCzfXKPMT4sfo-QcKYe1miIQAvZBdodJUiXtVFmJoQoi8GS185cQpf8FjmrMo7Psf_2n4/s1600/IMG_7967.JPG" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhW7iPC5PnOebvnv5oEP20Ke5aVVddFVL4bLSV54U4h4JUxavhddi3NlAYlJavEKHDCwSqtHWYCzfXKPMT4sfo-QcKYe1miIQAvZBdodJUiXtVFmJoQoi8GS185cQpf8FjmrMo7Psf_2n4/s640/IMG_7967.JPG" width="480" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;"><span style="background-color: white; color: #1d2129; line-height: 18px; text-align: left;"><span style="font-family: inherit; font-size: small;">Kula Minčeta</span></span></td></tr>
</tbody></table>
<table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto; text-align: center;"><tbody>
<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEge0fTWSXkpjnhJEpe_0R2xkypzwLSNwcYt1Y3ub4LIpauphGItFKMCH2i5vpcB6BiWxSztjeqgZPUpdKvpioZ3xmdfxgOzqnq60Ncbwz7QBRZymmuPWCSeGN1bc7W1mDG3L6y43YL0LFA/s1600/IMG_7964.JPG" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEge0fTWSXkpjnhJEpe_0R2xkypzwLSNwcYt1Y3ub4LIpauphGItFKMCH2i5vpcB6BiWxSztjeqgZPUpdKvpioZ3xmdfxgOzqnq60Ncbwz7QBRZymmuPWCSeGN1bc7W1mDG3L6y43YL0LFA/s640/IMG_7964.JPG" width="480" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;"><span style="background-color: white; color: #1d2129; line-height: 18px; text-align: left;"><span style="font-family: inherit; font-size: small;">Rendićeva fontana na Pilama</span></span></td></tr>
</tbody></table>
<div class="separator" style="clear: both; text-align: justify;">
<span style="text-indent: -18pt;"><span style="font-family: inherit;"></span></span></div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi_AinlN9oKepj_R3lu-SeI_eNidYuk9_3t3behJ_NKSofPflInE6A4OsC5zuNVwKWbcvSxB8GNICVDEMGI3qYERyolASWkQcKlJpkfY_frF0kXhb60QpgDXd1dD3hRQxXybftHmXAEmW0/s1600/P1130495.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="480" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi_AinlN9oKepj_R3lu-SeI_eNidYuk9_3t3behJ_NKSofPflInE6A4OsC5zuNVwKWbcvSxB8GNICVDEMGI3qYERyolASWkQcKlJpkfY_frF0kXhb60QpgDXd1dD3hRQxXybftHmXAEmW0/s640/P1130495.JPG" width="640" /></a></div>
<table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: 1em; margin-right: 1em; text-align: center;"><tbody>
<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhe3RTNZNasgKYrKNlTrxRIS92KHzVHiqVQKT-a6rJdyGmykOwdCQuD6rYr1l6yCXRIwJ2SLBsC7N9syOQ3StodoDFgiqfJIqU9ZG5GCl51v450m3JNSwznBVsRlbP9FW0MyMpbYMTYdHI/s1600/IMG_20160514_161134.jpg" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" height="480" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhe3RTNZNasgKYrKNlTrxRIS92KHzVHiqVQKT-a6rJdyGmykOwdCQuD6rYr1l6yCXRIwJ2SLBsC7N9syOQ3StodoDFgiqfJIqU9ZG5GCl51v450m3JNSwznBVsRlbP9FW0MyMpbYMTYdHI/s640/IMG_20160514_161134.jpg" width="640" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;"><span style="font-family: inherit; font-size: small;">Ostrvo Lokrum</span></td></tr>
</tbody></table>
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiZfErrQp6vLOT5JWxPrKt0wEFWP9wLr7ZVlndqb3TObBOJq4e7FOHf27cFofB0X3WzgMIGvdZQbYiOvUsKGK9-Hx8ps6eW018HN7BG8hmWCooFvs2WiMW7axwRjkCi6aj5NdACpr0y7YI/s1600/P1130499.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiZfErrQp6vLOT5JWxPrKt0wEFWP9wLr7ZVlndqb3TObBOJq4e7FOHf27cFofB0X3WzgMIGvdZQbYiOvUsKGK9-Hx8ps6eW018HN7BG8hmWCooFvs2WiMW7axwRjkCi6aj5NdACpr0y7YI/s640/P1130499.JPG" width="480" /></a></div>
<br />
<span style="background-color: white; color: #404040; font-family: inherit; line-height: 25.888px; text-align: justify;">Malo vremena a puno toga da se vidi.....</span><br />
<span style="background-color: white; color: #404040; font-family: inherit; line-height: 25.888px; text-align: justify;">Dubrovnik je grad u koji ćete zasigurno poželeti da se vratite.</span><br />
<br /></div>
Snežanahttp://www.blogger.com/profile/16501051453804952584noreply@blogger.com0tag:blogger.com,1999:blog-1363105771668354278.post-83789399845679703662016-06-04T19:57:00.001+02:002016-06-04T19:59:30.993+02:00Čoko-kirsch torta<div dir="ltr" style="text-align: left;" trbidi="on">
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjEqnKEcLR-7z7hbFFpXpED9OuLioEltVxxVNBhive20pO1eXQKOAiK0TvggR-7u7w970SkmHDBBgxVcnCdG9IIsKhZGLu36qXNeoDc_PFb43_9mXgkpogAGiJVmw2Gw_PaAFbp8D_LqHw/s1600/IMG_8084logo.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjEqnKEcLR-7z7hbFFpXpED9OuLioEltVxxVNBhive20pO1eXQKOAiK0TvggR-7u7w970SkmHDBBgxVcnCdG9IIsKhZGLu36qXNeoDc_PFb43_9mXgkpogAGiJVmw2Gw_PaAFbp8D_LqHw/s640/IMG_8084logo.jpg" width="480" /></a></div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjf0y20u3Q58WIdG0uwTaXlOuXdG23G5_EMAFerS28dMsky9Y1krgMGl_NrFj16Lro3aSRM55kT_FD3j8yRoINsFvbhZ0HJ4dUy_azulcu3P3kJWzXPQKrZup46tVKm5p4VND_sLlOigtU/s1600/IMG_8102logo.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjf0y20u3Q58WIdG0uwTaXlOuXdG23G5_EMAFerS28dMsky9Y1krgMGl_NrFj16Lro3aSRM55kT_FD3j8yRoINsFvbhZ0HJ4dUy_azulcu3P3kJWzXPQKrZup46tVKm5p4VND_sLlOigtU/s640/IMG_8102logo.jpg" width="480" /></a></div>
<br />
<div class="MsoNoSpacing">
<span style="font-family: inherit;"><b><u>Kora:</u></b><o:p></o:p></span></div>
<div class="MsoNoSpacing">
<span style="font-family: inherit;">2
jaja<o:p></o:p></span></div>
<div class="MsoNoSpacing">
<span style="font-family: inherit;">240gr.
brašna<o:p></o:p></span></div>
<div class="MsoNoSpacing">
<span style="font-family: inherit;">200gr.
šećera<o:p></o:p></span></div>
<div class="MsoNoSpacing">
<span style="font-family: inherit;">240gr.
ulja<o:p></o:p></span></div>
<div class="MsoNoSpacing">
<span style="font-family: inherit;">120gr.
kisele pavlake<o:p></o:p></span></div>
<div class="MsoNoSpacing">
<span style="font-family: inherit;">240gr.
mleka<o:p></o:p></span></div>
<div class="MsoNoSpacing">
<span style="font-family: inherit;">50gr. gorkog kakaa 22%<o:p></o:p></span></div>
<div class="MsoNoSpacing">
<span style="font-family: inherit;">50gr. nesquicka<o:p></o:p></span></div>
<div class="MsoNoSpacing">
<span style="font-family: inherit;">1
kesica praška za pecivo<o:p></o:p></span></div>
<div class="MsoNoSpacing">
<span style="font-family: inherit;">2
kašičice sode bikarbone<o:p></o:p></span></div>
<div class="MsoNoSpacing">
<span style="font-family: inherit;">1
kesica vanilin šećera<o:p></o:p></span></div>
<div class="MsoNoSpacing">
<span style="font-family: inherit;">prstohvat
soli<o:p></o:p></span></div>
<div class="MsoNoSpacing">
<span style="font-family: inherit;">Umutiti
jaja pa dodati ulje, mleko, šećer, vanil šećer i kiselu pavlaku (može i
jogurt). </span></div>
<div class="MsoNoSpacing">
<span style="font-family: inherit;">Zatim u smesu dodati brašno, kakao, Nesquick, prašak za pecivo, sodu
bikarbonu i prstohvat soli, pa sve dobro izmešati varjačom (ne mikserom). </span></div>
<div class="MsoNoSpacing">
<span style="font-family: inherit;">Smesu
sipati u kalup 26 cm i peći na 180 C, 30 minuta. </span></div>
<div class="MsoNoSpacing">
<span style="font-family: inherit;">Koru ne vaditi iz kalupa dok
se potpuno ne ohladi, pa ga tek onda preseći na tri dela. </span></div>
<div class="MsoNoSpacing">
<span style="font-family: inherit;">Ako gornji deo bude
malo ispupčen odseći vrh, a taj sloj staviti na dno kada budete slagali tortu.<o:p></o:p></span></div>
<div class="MsoNoSpacing">
<br /></div>
<div class="MsoNoSpacing">
<span style="font-family: inherit;"><b><u>Čokoladni
fil:</u></b><o:p></o:p></span></div>
<div class="MsoNoSpacing">
<span style="font-family: inherit;">750
gr. mleka<o:p></o:p></span></div>
<div class="MsoNoSpacing">
<span style="font-family: inherit;">2
kesice pudinga od čokolade<o:p></o:p></span></div>
<div class="MsoNoSpacing">
<span style="font-family: inherit;">6
kašika šećera<o:p></o:p></span></div>
<div class="MsoNoSpacing">
<span style="font-family: inherit;">200
gr. "Menaž"čokolade<o:p></o:p></span></div>
<div class="MsoNoSpacing">
<span style="font-family: inherit;">250
ml slatke pavlake<o:p></o:p></span></div>
<div class="MsoNoSpacing">
<span style="font-family: inherit;">Od
ukupne količine mleka odvojiti 100gr. pa u njemu razmutiti prašak za puding. </span></div>
<div class="MsoNoSpacing">
<span style="font-family: inherit;">U
ostatak mleka dodati šećer, staviti ga da provri, a onda dodati puding. </span></div>
<div class="MsoNoSpacing">
<span style="font-family: inherit;">Kuvati
oko 5 minuta neprestano mešati da ne zagori i da se ne stvore grudice. </span></div>
<div class="MsoNoSpacing">
<span style="font-family: inherit;">Skloniti
s vatre i u vruć puding dodati čokoladu, neprestano mešajući dok se ne otopi i
sjedini sa pudingom. </span></div>
<div class="MsoNoSpacing">
<span style="font-family: inherit;">Ostaviti da se potpuno ohladi pa ga sjediniti sa prethodno
umućenom slatkom pavlakom.<o:p></o:p></span></div>
<div class="MsoNoSpacing">
<br /></div>
<div class="MsoNoSpacing">
<span style="font-family: inherit;"><b><u>Žele
od višanja:</u></b><o:p></o:p></span></div>
<div class="MsoNoSpacing">
<span style="font-family: inherit;">1/2
tegle kompota od višanja<o:p></o:p></span></div>
<div class="MsoNoSpacing">
<span style="font-family: inherit;">4
kašike gustina<o:p></o:p></span></div>
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<span style="font-family: inherit;">3
kašike višnjevače<o:p></o:p></span></div>
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<span style="font-family: inherit;">3-4
kašike šećera<o:p></o:p></span></div>
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<span style="font-family: inherit;">Višnje
ispasirati štapnim mikserom. </span></div>
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<span style="font-family: inherit;">Odvojiti deo soka iz višanja i u njemu razmutiti
gustin. </span></div>
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<span style="font-family: inherit;">Ostatak kuvati zajedno sa višnjama i šećerom. </span></div>
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<span style="font-family: inherit;">Kada provri dodati gustin
i kuvati oko 5 minuta pa zatim dodati višnjevaču.<o:p></o:p></span></div>
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<span style="font-family: inherit;"><b><u>Dekoracija:</u></b><o:p></o:p></span></div>
<div class="MsoNoSpacing">
<span style="font-family: inherit;">30
komada višanja<o:p></o:p></span></div>
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<span style="font-family: inherit;">50gr. <o:p></o:p></span>"Menaž"čokolade</div>
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<span style="font-family: inherit;">50gr.
bele čokolade<o:p></o:p></span></div>
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<span style="font-family: inherit;"><b><u>Slaganje
torte: </u></b><o:p></o:p></span></div>
<div class="MsoNoSpacing">
<span style="font-family: inherit;">Koru
premazati mešavinom vode i višnjevače, na nju staviti čokoladni fil, pa zatim
mlaki žele od višanja. <o:p></o:p></span></div>
<div class="MsoNoSpacing">
<span style="font-family: inherit;">Staviti
sledeću koru pa nastaviti postupak filovanja. <o:p></o:p></span></div>
<div class="MsoNoSpacing">
<span style="font-family: inherit;">Tortu
dekorisati svežim višnjama ili trešnjama umočene u belu i crnu čokoladu.</span><span style="font-family: "times new roman" , serif; font-size: 18pt;"><o:p></o:p></span></div>
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<i style="background-color: #fefdfa; color: #333333; font-family: Arial, Tahoma, Helvetica, FreeSans, sans-serif; font-size: 15px; line-height: 21px; text-align: left;"><b>Napomena:</b> ovaj recept sam poslala za nagradni konkurs Menaž nagrađuje i portala Recepti.com </i></div>
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<i style="background-color: #fefdfa; color: #333333; font-family: Arial, Tahoma, Helvetica, FreeSans, sans-serif; font-size: 15px; line-height: 21px; text-align: left;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjc2YkxwW5grOmjqq5YjkSiJ4VEhSCpA67LKX4rpYIo_m10mEiJR2PFt7UM8xzr4H0P50b-6vNsZmV1XBJrYBPYyuk61SwvLR_oBNdWKWaalVow3F5JNvJKeW8rba8bKjHaB3rjEYalVzY/s1600/IMG_20160601_070327logo.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="480" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjc2YkxwW5grOmjqq5YjkSiJ4VEhSCpA67LKX4rpYIo_m10mEiJR2PFt7UM8xzr4H0P50b-6vNsZmV1XBJrYBPYyuk61SwvLR_oBNdWKWaalVow3F5JNvJKeW8rba8bKjHaB3rjEYalVzY/s640/IMG_20160601_070327logo.jpg" width="640" /></a></i></div>
<i style="background-color: #fefdfa; color: #333333; font-family: Arial, Tahoma, Helvetica, FreeSans, sans-serif; font-size: 15px; line-height: 21px; text-align: left;">;</i><br />
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Snežanahttp://www.blogger.com/profile/16501051453804952584noreply@blogger.com0tag:blogger.com,1999:blog-1363105771668354278.post-74191152391767595672016-05-04T12:00:00.000+02:002016-06-04T19:19:17.224+02:00Nugat torta<div dir="ltr" style="text-align: left;" trbidi="on">
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgvkrSVUKSLZgQrTCh3IOPiSMG2aUxnTDYPDAoA_u8Wqro_xI1Tj07I8aYLMDyXzo6oIz4Lqi8EBOeHuMUn2h2NUqEFaIKxsb_keaRy2n0TWma97YfK-qtsnfe9v2DKIZCp_C0v_WEIAJM/s1600/IMG_7699logo.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgvkrSVUKSLZgQrTCh3IOPiSMG2aUxnTDYPDAoA_u8Wqro_xI1Tj07I8aYLMDyXzo6oIz4Lqi8EBOeHuMUn2h2NUqEFaIKxsb_keaRy2n0TWma97YfK-qtsnfe9v2DKIZCp_C0v_WEIAJM/s640/IMG_7699logo.jpg" width="480" /></a></div>
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<b><u>Mera za jednu koru:</u></b><o:p></o:p></div>
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5 belanaca<o:p></o:p></div>
<div class="MsoNoSpacing">
5 kašika šećera<o:p></o:p></div>
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100 g oraha<o:p></o:p></div>
<div class="MsoNoSpacing">
1 kašika brašna<o:p></o:p></div>
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Navedene sastojek umutiti.<o:p></o:p></div>
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Ispeći dve takve kore.<o:p></o:p></div>
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<br /></div>
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<b><u>I fil:</u></b><o:p></o:p></div>
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10 žumanaca<o:p></o:p></div>
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10 kašika šećera<o:p></o:p></div>
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1 1/2 kašika gustina<o:p></o:p></div>
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100 g bele Milka čokolade<o:p></o:p></div>
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1/2 maslaca ili margarina<o:p></o:p></div>
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Umućena žumanca, šećer i gustin kuvati na pari i kada je
skuvan dodati belu Milka čokoladu. Ostaviti da se krem prohladi pa onda dodati
razmekšali maslac ili margarin.<o:p></o:p></div>
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<br /></div>
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<b><u>II fil:</u></b><o:p></o:p></div>
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2 šlaga<o:p></o:p></div>
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200 g mlevenog pečenog lešnika<o:p></o:p></div>
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<div class="MsoNoSpacing">
100 g rendane Noisette Milka čokolade<o:p></o:p></div>
</div>
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Umutiti šlag, dodati pečeni mleveni lešnik i rendanu
Noisette Milka čokoladu.<o:p></o:p></div>
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<br />
Redjati sl. redosledom: Kora - I fil - II fil - kora - I fil - II fil
- šlag</div>
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<o:p></o:p></div>
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Snežanahttp://www.blogger.com/profile/16501051453804952584noreply@blogger.com2tag:blogger.com,1999:blog-1363105771668354278.post-58545519766983383352016-05-01T15:54:00.004+02:002016-05-01T15:54:38.602+02:00Hristos vaskrse!<div dir="ltr" style="text-align: left;" trbidi="on">
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<span style="background-color: white; color: #141823; line-height: 18px; text-align: left;"><span style="font-family: inherit;">Srećan vam Uskrs dragi moji, provedite ga u miru i veselju!</span></span></div>
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Snežanahttp://www.blogger.com/profile/16501051453804952584noreply@blogger.com0tag:blogger.com,1999:blog-1363105771668354278.post-85735495274542302662016-04-28T17:40:00.001+02:002016-04-28T17:41:51.888+02:00Lila torta ili moja rođendanska<div dir="ltr" style="text-align: left;" trbidi="on">
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi7wdu3BCjrbqkuPUkj02O_azX0WeC-PMy488t2sqAhvxTT4TrHpIsCDDTIZ5yy2MB85rPlTRyCabRh-5wWzgcqMDpXXfOW3xByS7PU0YYDXYtZ49L4MTG2vbgwd4ngiEeddZZicrltKYw/s1600/IMG_7645logo.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><span style="font-family: inherit;"><img border="0" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi7wdu3BCjrbqkuPUkj02O_azX0WeC-PMy488t2sqAhvxTT4TrHpIsCDDTIZ5yy2MB85rPlTRyCabRh-5wWzgcqMDpXXfOW3xByS7PU0YYDXYtZ49L4MTG2vbgwd4ngiEeddZZicrltKYw/s640/IMG_7645logo.jpg" width="480" /></span></a></div>
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<span style="font-family: inherit;"><span style="line-height: 120%;"><b><u>Podloga:</u></b></span><span style="line-height: 120%;"><o:p></o:p></span></span></div>
<div class="TextBody">
<span style="font-family: inherit;"><span style="line-height: 120%;">300gr mlevenog keksa</span><span style="line-height: 120%;"><o:p></o:p></span></span></div>
<div class="TextBody">
<span style="font-family: inherit;"><span style="line-height: 120%;">100gr. maslaca</span><span style="line-height: 120%;"><o:p></o:p></span></span></div>
<div class="TextBody">
<span style="font-family: inherit;"><span style="line-height: 120%;">oko 50ml soka(stavljati po malo da se masa ne
razredi) </span><span style="line-height: 120%;"><o:p></o:p></span></span></div>
<div class="TextBody">
<span style="font-family: inherit;"><span style="line-height: 120%;">1 kašičica ekstrata vanile</span><span style="line-height: 120%;"><o:p></o:p></span></span></div>
<div class="TextBody">
<span style="font-family: inherit;"><span lang="SR-LATN-RS" style="line-height: 19.2px;">Mlevenom keksu dodati maslac i po malo sok da se zamesi.</span><span lang="SR-LATN-RS" style="line-height: 19.2px;"><o:p></o:p></span></span></div>
<div class="TextBody">
<span style="font-family: inherit;"><span lang="SR-LATN-RS" style="line-height: 19.2px;">Zatim dodati kašičicu ekstrata od vanile i sve dobro umesiti.</span><span lang="SR-LATN-RS" style="line-height: 19.2px;"><o:p></o:p></span></span></div>
<div class="TextBody">
<span style="font-family: inherit;"><span lang="SR-LATN-RS" style="line-height: 19.2px;">Dobivenu smesu rasporediti u kalup, veličine 26 cm i staviti u frižider dok se ne pripremi fil.</span></span></div>
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<br /></div>
<div class="TextBody">
<span style="font-family: inherit;"><span style="line-height: 120%;"><b><u>Krem:</u></b></span><span style="line-height: 120%;"><o:p></o:p></span></span></div>
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<span style="font-family: inherit;"><span style="line-height: 120%;">500gr.slatke pavlake</span><span style="line-height: 120%;"><o:p></o:p></span></span></div>
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<span style="font-family: inherit;"><span style="line-height: 120%;">500gr. </span><span lang="SR-LATN-RS" style="line-height: 120%;">švapskog neslanog sira</span><span lang="SR-LATN-RS" style="line-height: 120%;"><o:p></o:p></span></span></div>
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<span style="font-family: inherit;"><span lang="SR-LATN-RS" style="line-height: 120%;">150-200gr.
prah šećera</span><span lang="SR-LATN-RS" style="line-height: 120%;"><o:p></o:p></span></span></div>
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<span style="font-family: inherit;"><span lang="SR-LATN-RS" style="line-height: 120%;">2
kesice želatina</span><span lang="SR-LATN-RS" style="line-height: 120%;"><o:p></o:p></span></span></div>
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<span style="font-family: inherit;"><span lang="SR-LATN-RS" style="line-height: 120%;">200gr.
svežih borovnica+80gr. šećera</span><span lang="SR-LATN-RS" style="line-height: 120%;"><o:p></o:p></span></span></div>
<div class="TextBody">
<span style="font-family: inherit;"><span lang="SR-LATN-RS" style="line-height: 120%;">Ja sam
koristila džem od borovnica koji sam
sama skuvala od 200gr. borovnica sa 150gr. šećera</span><span lang="SR-LATN-RS" style="line-height: 120%;"><o:p></o:p></span></span></div>
<div class="TextBody">
<span style="font-family: inherit;"><span style="line-height: 19.2px;">Borovnice posuti </span><span lang="SR-LATN-RS" style="line-height: 19.2px;">šećerom, staviti na šporet i kada provri, kuvati oko10min.</span><span lang="SR-LATN-RS" style="line-height: 19.2px;"><o:p></o:p></span></span></div>
<div class="TextBody">
<span style="font-family: inherit;"><span lang="SR-LATN-RS" style="line-height: 19.2px;">Kada se slatko ohladi ispasirati ga.</span><span lang="SR-LATN-RS" style="line-height: 19.2px;"><o:p></o:p></span></span></div>
<div class="TextBody">
<span style="line-height: 19.2px;">Umutiti švapski sir sa šećerom u prahu pa u njega dodati predhodno umućenu slatku pavlaku, pa sve dobro sjediniti.<o:p></o:p></span></div>
<div class="TextBody">
<span style="line-height: 19.2px;">Želatin preliti sa 6 kašika hladne vode(pogledati upustvu na kesici) i kada nabubri zagrejati dok ne postane tečan(ne sme da provri).<o:p></o:p></span></div>
<div class="TextBody">
<span style="line-height: 19.2px;">U fil dodati rastopljen želatin, sjediniti, a zatim fil podeliti na dva jednaka dela.<o:p></o:p></span></div>
<div class="TextBody">
<span style="line-height: 19.2px;">U prvi deo dodati izgnječene borovnice, u drugi ispasirane maline a u treći ispasirane jagode.</span></div>
<div class="TextBody">
<span style="line-height: 19.2px;">U oba krema dodati ispasiranu borovnicu, ostavljajući jedan krem svetliji od drugog.<o:p></o:p></span></div>
<div class="TextBody">
<span style="line-height: 19.2px;">Tamniji krem sipati preko podloge, a zatim preko njega izliti svetliji, tako da se neobavezno pomešaju.<o:p></o:p></span></div>
<div class="TextBody">
<span style="line-height: 19.2px;">Staviti tortu u frižidera da se stegne a zatim je premazati tanjim slojem umućenog šlaga.<o:p></o:p></span></div>
<div class="TextBody">
<span style="line-height: 19.2px;">Na šlag poređati cvetove dan i noć i preliti predhodno napravljenom masom od želatina.<o:p></o:p></span></div>
<div class="TextBody">
<span style="line-height: 19.2px;">Želatin mora biti ohlađen da cvetovi ne promene boju<o:p></o:p></span></div>
<span style="line-height: 19.2px;">Želatin će biti redak kada je prohlađen, ali to tako treba, jer će vrlo brzo da se stegne u frižideru</span><br />
<div class="TextBody">
<br /></div>
<div class="TextBody">
<span style="font-family: inherit;"><span lang="SR-LATN-RS" style="line-height: 120%;"><b><u>Beli premaz:</u></b></span><span lang="SR-LATN-RS" style="line-height: 120%;"><o:p></o:p></span></span></div>
<div class="TextBody">
<span style="font-family: inherit;"><span lang="SR-LATN-RS" style="line-height: 120%;">200gr.
čvrsto umućenog šlaga</span><span lang="SR-LATN-RS" style="line-height: 120%;"><o:p></o:p></span></span></div>
<div class="TextBody">
<br /></div>
<div class="TextBody">
<span style="font-family: inherit;"><span lang="SR-LATN-RS" style="line-height: 120%;"><b><u>Dekoracija:</u></b></span><span lang="SR-LATN-RS" style="line-height: 120%;"><o:p></o:p></span></span></div>
<div class="TextBody">
<span style="font-family: inherit;"><span lang="SR-LATN-RS" style="line-height: 120%;">1
kesica želatina</span><span lang="SR-LATN-RS" style="line-height: 120%;"><o:p></o:p></span></span></div>
<div class="TextBody">
<span style="font-family: inherit;"><span lang="SR-LATN-RS" style="line-height: 120%;">400ml.
vode</span><span lang="SR-LATN-RS" style="line-height: 120%;"><o:p></o:p></span></span></div>
<div class="TextBody">
<span style="font-family: inherit;"><span lang="SR-LATN-RS" style="line-height: 120%;">3- 4
kašike šećera</span><span lang="SR-LATN-RS" style="line-height: 120%;"><o:p></o:p></span></span></div>
<div class="TextBody">
<span style="font-family: inherit;"><span lang="SR-LATN-RS" style="line-height: 120%;">sok od
½ limuna</span><span lang="SR-LATN-RS" style="line-height: 120%;"><o:p></o:p></span></span></div>
<div class="TextBody">
<span style="font-family: inherit;"><span lang="SR-LATN-RS" style="line-height: 120%;">cvetovi
dan i noć*</span></span><br />
<span style="line-height: 19.2px;">*Dan i noć je jestivo cveće.</span></div>
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Snežanahttp://www.blogger.com/profile/16501051453804952584noreply@blogger.com1tag:blogger.com,1999:blog-1363105771668354278.post-22277577022367537182016-04-12T16:41:00.001+02:002016-04-25T17:40:39.608+02:00Osvežavajući kolač od rabarbare i jagoda <div dir="ltr" style="text-align: left;" trbidi="on">
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<span style="font-family: inherit;"><b><u>Podloga od keksa:</u></b></span><br />
<div align="left" style="margin-bottom: 0cm; orphans: 1;">
<span style="color: black; font-family: inherit;">300gr. Plazma keksa</span></div>
<div align="left" style="margin-bottom: 0cm; orphans: 1;">
<span style="color: black; font-family: inherit;">100gr. maslaca</span></div>
<div align="left" style="margin-bottom: 0cm; orphans: 1;">
<span style="color: black; font-family: inherit;">oko 50ml soka(ja sam koristila gusti sik od breskve)</span><br />
<span style="color: black; font-family: inherit;">1 kašičica ekstrata vanile</span><br />
<span style="font-family: inherit;"><span style="color: black;"><br /></span><b><u>Voćni fil:</u></b></span></div>
<div class="MsoNormal">
<div align="left" style="margin-bottom: 0cm; orphans: 1;">
<span style="color: black;"><span style="font-family: inherit;">4
šoljice soka od crvenog voća(oko 400ml.)</span></span></div>
<div align="left" style="margin-bottom: 0cm; orphans: 1;">
<span style="color: black;"><span style="font-family: inherit;">2
kesice želatina</span></span></div>
<div align="left" style="margin-bottom: 0cm; orphans: 1;">
<span style="color: black;"><span style="font-family: inherit;">7
kašika šećera</span></span></div>
<div align="left" style="margin-bottom: 0cm; orphans: 1;">
<span style="color: black;"><span style="font-family: inherit;">300gr.
jagoda</span></span></div>
<div align="left" style="margin-bottom: 0cm; orphans: 1;">
<span style="color: black;"><span style="font-family: inherit;">4
stabljike rabarbare(250gr.)</span></span></div>
<div align="left" style="margin-bottom: 0cm; orphans: 1;">
<span style="font-family: inherit;"><br /></span></div>
<div align="left" style="margin-bottom: 0cm; orphans: 1;">
<span style="font-family: inherit;"><span style="font-family: inherit;"><b><u>Postupak pripreme:</u></b></span></span></div>
<div align="left" style="margin-bottom: 0cm; orphans: 1;">
<span style="font-family: inherit;"><span style="color: black;">Izblendirati
keks u multipraktiku, dodati, maslac i sok pa umesiti rukama. </span>
</span></div>
<div align="left" style="margin-bottom: 0cm; orphans: 1;">
<span style="color: black;"><span style="font-family: inherit;">Dobivenu
smesu rasporediti u kalup, veličine 24 cm.</span></span></div>
<div align="left" style="margin-bottom: 0cm; orphans: 1;">
<span style="color: black;"><span style="font-family: inherit;">Očistite
stabljike rabarbare tako da skinete drvenaste delove kože nožićem
z</span></span></div>
<div align="left" style="margin-bottom: 0cm; orphans: 1;">
<span style="font-family: inherit;"><span style="color: black;">Narezati
ih na komadiće duge 2-3 cm. </span>
</span></div>
<div align="left" style="margin-bottom: 0cm; orphans: 1;">
<span style="font-family: inherit;"><span style="color: black;">U
posudu sipati crveni sok, šećer i rabarbaru. </span>
</span></div>
<div align="left" style="margin-bottom: 0cm; orphans: 1;">
<span style="color: black;"><span style="font-family: inherit;">Želatin
preliti sa 8 kašika hladne vode(pogledati upustvu na kesici) i kada
nabubri zagrejati dok ne postane tečan(ne sme da provri).</span></span></div>
<div align="left" style="margin-bottom: 0cm; orphans: 1;">
<span style="font-family: inherit;"><span style="color: black;">Ku</span><span style="color: black;">vati
pet</span><span style="color: black;">
minuta, </span><span style="color: black;">zatim
</span><span style="color: black;">doda</span><span style="color: black;">ti</span><span style="color: black;">
jagode </span><span style="color: black;">pa
k</span><span style="color: black;">u</span><span style="color: black;">vati</span><span style="color: black;">
još </span><span style="color: black;">3-4</span><span style="color: black;">
minut</span><span style="color: black;">a</span><span style="color: black;">.
</span>
</span></div>
<div align="left" style="margin-bottom: 0cm; orphans: 1;">
<span style="font-family: inherit;"><span style="color: black;">Ku</span><span style="color: black;">v</span><span style="color: black;">ano
voće izmiksajte štapnim mikserom i </span><span style="color: black;">u
</span><span style="color: black;">sm</span><span style="color: black;">e</span><span style="color: black;">s</span><span style="color: black;">u</span><span style="color: black;">
doda</span><span style="color: black;">ti</span><span style="color: black;">
</span><span style="color: black;">rastopljen
želatin i ekstrat vanile</span><span style="color: black;">.
</span>
</span></div>
<div align="left" style="margin-bottom: 0cm; orphans: 1;">
<span style="font-family: inherit;"><span style="color: black;">Dobro
sjediniti i sipati na smesu od keksa. </span>
</span></div>
<span style="font-family: inherit;">Ostaviti
da se kolač ohladi na sobnoj temperaturi, a zatim staviti u frižider
da prenoći.</span><br />
<div align="left" style="margin-bottom: 0cm; orphans: 1;">
<span style="color: black;"><span style="font-family: inherit;">Ovaj osvježavajuće kiselkast kolač možete ukrasiti
bobičastim voćem ili komadićima crne čokolade.</span></span></div>
</div>
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Snežanahttp://www.blogger.com/profile/16501051453804952584noreply@blogger.com0tag:blogger.com,1999:blog-1363105771668354278.post-38197324406609437272016-04-09T20:32:00.000+02:002016-04-09T21:06:57.244+02:00Voćni banana - malina mafini<div dir="ltr" style="text-align: left;" trbidi="on">
<div class="MsoNoSpacing">
<span lang="SR-LATN-RS">Ovaj kolač je savršena kombinacija slatkog i kiselog, zbog malina koje se u njega dodaju.<o:p></o:p></span></div>
Umesto malina može se dodati bilo koje drugo bobičasto voće.<br />
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<b><u>Potrebno je:</u></b><br />
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<span lang="SR-CYRL-RS">2 prezrele banane<o:p></o:p></span></div>
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<span lang="SR-CYRL-RS">4 jaja<o:p></o:p></span></div>
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<span lang="SR-CYRL-RS">maline, jagode </span>i borovnice<o:p></o:p></div>
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<b><u><span lang="SR-CYRL-RS">P</span>ostupak p</u></b><span lang="SR-CYRL-RS"><b><u>riprema:</u></b><o:p></o:p></span></div>
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<span lang="SR-CYRL-RS">Banane </span><span lang="SR-LATN-RS">iseći i </span><span lang="SR-CYRL-RS">izgnječit</span>i<span lang="SR-CYRL-RS"> viljuškom, </span> zatim dodati
jaja <span lang="SR-CYRL-RS">i pomeša</span>ti<span lang="SR-CYRL-RS"> sa bananama. </span><o:p></o:p></div>
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<span lang="SR-CYRL-RS">Kalup za mafine malo podmažite, pa
u svaki dodajte par malina</span> ili
nekog drugog vo<span lang="SR-LATN-RS">ća</span><span lang="SR-CYRL-RS">. </span><span lang="SR-LATN-RS"><o:p></o:p></span></div>
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<span lang="SR-CYRL-RS">Zatim preko sipajte
"testo"</span><span lang="SR-LATN-RS">
od banana i jaja</span><span lang="SR-CYRL-RS"> i pecite na </span><span lang="SR-LATN-RS">200C, </span><span lang="SR-CYRL-RS"> 12</span><span lang="SR-LATN-RS">-15</span><span lang="SR-CYRL-RS"> minuta. </span><span lang="SR-LATN-RS"><o:p></o:p></span></div>
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Snežanahttp://www.blogger.com/profile/16501051453804952584noreply@blogger.com0tag:blogger.com,1999:blog-1363105771668354278.post-35465771174838094882016-04-01T21:43:00.001+02:002016-04-01T21:44:05.326+02:00Tahini pasta ili taan pasta od susama<div dir="ltr" style="text-align: left;" trbidi="on">
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<span style="font-family: inherit;">Tahini ili taan pasta je nama<span lang="SR-LATN-RS">z</span> koji se pravi od susama.<o:p></o:p></span></div>
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<span style="font-family: inherit;">Dosta je zastupljen u mediteranskoj kuhinji, ali i u
azijskim zemljama.<o:p></o:p></span></div>
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<span style="font-family: inherit;">Dobija se mlevenjem oljuštenih semenki susama (bele,
smeđe ili crne), a u Aziji se melje neoljušteno seme i konzumiraju ga poput
humusa i alve.</span></div>
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<span style="font-family: inherit;"><o:p></o:p></span></div>
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<span style="font-family: inherit;">Spada u zdravu hranu i vrlo je kaloričan.<o:p></o:p></span></div>
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<span style="font-family: inherit;">Dobar je izvor vitamina B kompleksa, fosfora, kalcijuma,
kalijuma, gvožđa, magnezijuma, ali i zdravih masnih kiselina – omega 3 i omega
6. <o:p></o:p></span></div>
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<span style="font-family: inherit;">Može se kupiti u prodavnicama zdrave hrane, ali nije
nimalo jeftin.<o:p></o:p></span></div>
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<span style="font-family: inherit;">Ovo je recept za domaću pastu, ali moram priznati da mi
je mnogo ukusniji kupovni, jer me, za
razliku od ovog, ukus podseća na ćeten
alvu.<o:p></o:p></span></div>
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<span style="font-family: inherit;">Jedem ga kašikom i zbog toga mi tegla ne traje duže od
5-6 dana.<o:p></o:p></span></div>
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<span style="font-family: inherit;">Domaći pravim zbog namaza kao što su baba ganuš i humus.</span><o:p></o:p></div>
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<span style="font-family: inherit;"><b><u>Potrebno je :</u></b><o:p></o:p></span></div>
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<span style="font-family: inherit;">200gr. susama<o:p></o:p></span></div>
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<span style="font-family: inherit;">4-5 kašika maslinovog ulja<o:p></o:p></span></div>
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<span style="font-family: inherit;">prstohvat soli</span></div>
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<span style="font-family: inherit;"><b><u>Postupak pripreme:</u></b><o:p></o:p></span></div>
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<span style="font-family: inherit;">Susam sipati u tepsiju i staviti u rerun da oko15min. tj
dok ne dobije zlatno-žutu boju.<o:p></o:p></span></div>
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<span style="font-family: inherit;">Paziti da ne zagori inače će dobiti gorak i ružan ukus.<o:p></o:p></span></div>
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<span style="font-family: inherit;">Skloni tis a vatre i ostaviti da se dobro ohladi.<o:p></o:p></span></div>
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<span style="font-family: inherit;">Zatim ga ubaciti u blender i dodavati kašiku po kašiku
ulja.<o:p></o:p></span></div>
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<span style="font-family: inherit;">Povremeno sa zidova blendera lopaticom skidati masu i
opet blendirati dok se masa ne ujednači.<o:p></o:p></span></div>
<span style="font-family: inherit;">Gotovu masu sipati u teglicu i čuvati u frižideru.</span><br />
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<o:p></o:p></div>
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Snežanahttp://www.blogger.com/profile/16501051453804952584noreply@blogger.com0